Chicken Zucchini Casserole Moms Food

CHICKEN ZUCCHINI CASSEROLE

Steps:

• In 9 x 13 baking dish, place sliced zucchini in a single layer and sprinkle with salt, repeating with remaining zucchini. Set aside for 30 minutes. Salt will pull away moisture from zucchini making less watery chicken and zucchini casserole.
• Sprinkle chicken with 1 tsp taco seasoning and using tongs toss to coat. Preheat large skillet on medium heat, swirl oil to coat and add chicken. Cook for 5 minutes or until white edges appear, turn and cook for 5 more minutes or until cooked through. Transfer to a cutting board and shred with 2 forks. Set aside.
• In a medium bowl, add tomato sauce, 2 tsp taco seasoning, jalapeno, maple syrup, cumin, garlic powder, salt and pepper; stir to combine and set aside.
• Preheat oven to 375 degrees F. Pat dry each zucchini layer with paper towels transferring to another dish (plate). You want to absorb moisture between each zucchini layer as much as possible.
• Wipe dry the baking dish, spread a few tablespoons of tomato sauce mixture and sprinkle with quinoa (helps to absorb liquids). Place sliced zucchini overlapping a bit to create a single layer. Top with 1/3 of shredded chicken, then a bit of cheese (reserving a bit more than half for the top) and 1/3 of tomato sauce. Repeat until you run out of ingredients finishing with a layer of zucchini, topped with a bit of tomato sauce, then sprinkled with remaining cheese.
• Bake covered with aluminum foil or silicone lid for 30 minutes, then uncover and bake for another 20 minutes. Let stand for 20 minutes before slicing. Cut into 8 slices and serve hot.

CHICKEN ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 Combine zucchini and onion in a medium saucepan, cover with water and boil for 5 minutes; drain and cool.
• Combine carrots, soup, sour cream, and garlic powder in a large bowl; stir until smooth.
• Add zucchini, onion, and chicken; mix.
• Spread chicken mixture in a greased 9 X 13 inch casserole. Melt the butter in a skillet, add Accent seasoning and toss well to coat with butter.
• Sprinkle cheese over chicken mixture and bake for 1 hour.
• Casserole should be golden brown and hot!

CHICKEN ZUCCHINI CASSEROLE

Steps:

• In a large bowl, combine stuffing mix and butter. Set aside 1/2 cup for topping. Add the zucchini, chicken, soup, carrot, onion and sour cream to the remaining stuffing mixture. , Transfer to a greased 11x7-in. baking dish. Sprinkle with reserved stuffing mixture. Bake, uncovered, at 350° until golden brown and bubbly, 40-45 minutes.

CHICKEN ZUCCHINI CASSEROLE RECIPE

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine the stuffing mix and melted butter. Set aside 1/2 cup of the mixture for topping.
• Add zucchini, cooked chicken, cream of chicken soup, onion and sour cream to the stuffing in the large bowl.
• Spread zucchini mixture in an even layer in a 9 x 13 inch glass pan sprayed with nonstick cooking spray.
• Sprinkle reserved stuffing mix on top and bake, uncovered, for 40-50 minutes or until cooked through and the top is golden brown.
• If you would like to add more seasoning, you can use garlic powder, parmesan cheese, green onions, Italian seasoning, salt, and black pepper. If you don't have zucchini, you can use yellow squash instead.

CHICKEN AND ZUCCHINI CASSEROLE

Steps:

• Cook chicken, rinse and cut into strips or chunks - your preference.
• Cook zucchini low - medium heat until tender with 1/2 stick of butter.
• Remove from stove.
• In large mixing bowl add zucchini, carrots, onions, sour cream, cream of chicken soup, chicken, garlic and cheddar cheese, mix well.
• Add 1/2 cup stuffing and mix well.
• Pour mixture into a greased 13 x 9 baking pan.
• In same frying pan used for zucchini, heat 1/2 stick and 2 cups of stuffing, mixing well.
• Spread stuffing over casserole.
• Bake for 1 hour at 350 degrees.
• Serve with garlic bread and salad if desired.
• Enjoy.

MOM'S CHICKEN CASSEROLE

Steps:

• Mix soups and meat, mayonnaise and mushrooms in a saucepan.
• Heat thoroughly, but do not boil.
• Butter a 9 x 13 casserole dish.
• Layer in this order: noodles, broccoli, cheese, and meat.
• Sprinkle the top with almonds.
• Bake at 350 40-45 minutes.

CHICKEN ZUCCHINI CASSEROLE

Steps:

• Saute the chicken in olive oil until no longer pink.
• Add onions, zucchini and poultry season
• Saute for 2 - 3 minutes then add the chicken broth.
• Simmer another few minutes until zucchini is tender. Remove from heat.
• Add chicken and vegetables to cooked pasta in a casserole dish.
• Pour cream over, stir gently and top with cheese.
• Bake for 30 minutes until cheese is brown.
• Serve with green salad.

CHICKEN AND ZUCCHINI CASSEROLE

Steps:

• Preheat oven to 350 degrees and grease a 13 by 9 inch pan.
• Mix in separate bowl stuffing mix and melted butter; set this aside.
• Mix together all remaining ingredients.
• Place half the stuffing mix in the bottom of pan, add zucchini mixture over stuffing mix, place remaining stuffing mix over the top of zucchini mixture.
• Bake 20 to 30 minutes until zucchini is tender.