Western Potato Rounds Food

WESTERN POTATO ROUNDS

Steps:

• preheat oven to 450F.
• Cut Potatoes into 1/4 inch thick slices. Generously spray both sides of Potato Rounds with Butter spray. Place on baking stone or cookie sheet and bake 20 minutes or until lightly browned; remove from oven.
• Combine cheese, bacon, & Scallions. Brush each Potato Round with BBQ sauce, sprinkle with cheese mixture, and return to oven. Bake 3-5 minutes or until cheese is melted.
• YUM!

POTATO ROUNDS

Steps:

• Place the potatoes in a large pot with enough water to cover. Bring to a boil, and cook until tender when pierced with a fork, about 20 minutes. Drain, and cool.
• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet. Cook bacon in a large skillet over medium-high heat until crisp. Drain, cool, and crumble.
• Slice the potatoes into 1/4 inch rounds, and arrange them in a single layer on the baking sheet. Sprinkle a few crumbles of bacon onto each round, then top with some shredded Cheddar cheese.
• Bake for 15 minutes in the preheated oven, or until cheese is melted and lightly browned.

WESTERN POTATOES

Steps:

• Set oven to 350 degrees F.
• Grease an 11 x 7-inch baking dish.
• Saute red pepper and onion in butter until tender.
• Stir in soup, garlic powder, milk, chilies, salt, cayenne if desired and hot pepper sauce; heat through.
• Stir in 3/4 cup cheese until melted.
• Add potatoes and mix to combine.
• Transfer to a greased baking dish.
• Bake uncovered for 20-25 minutes or until bubbly.
• Sprinkle with remaining cheese, bake 5 minutes longer or until cheese is melted.
• Let stand 10 minutes before serving.

PARMESAN POTATO ROUNDS

Steps:

• Pour butter into a 15-1/2-in. x 10-1/2-in. x 1-in. baking pan. In a plastic bag, combine flour, cheese, salt and pepper. Shake a few potato slices at a time in the bag to coat with the flour mixture. Place potatoes in a single layer over the butter. Bake at 375° for 30 minutes. Turn slices and sprinkle with Italian seasoning. Bake 30 minutes more or until tender.