West Texas Barbecue Sauce Food

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TEXAS-STYLE BARBECUE SAUCE



Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
  • Photograph by Andrew Purcell

TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

Provided by Fred Thompson

Categories     Sauce     Garlic     Fourth of July     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Summer     Low Cholesterol     Butter     Lemon Juice     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

  • Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
  • Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

WEST TEXAS BBQ SAUCE



West Texas BBQ Sauce image

This is a true West Texas recipe that goes back to the 1870s which chuck wagons were known to use on the Goodnight and Chisholm trails.

Provided by Paul

Categories     < 30 Mins

Time 25m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 13

1 small onion
3 small garlic cloves or 2 tablespoons garlic powder
1/4 cup sesame oil in place lard
1 star anise
1 (12 ounce) can tomato paste, instead of can tomato cooked crushed through sieve
1/2 cup apricot jam or 1/2 cup wild west texas plum jelly
1/4 cup honey, if desire sweeter version of bbq
1/4 cup cider vinegar or 1/4 cup red wine vinegar
1 ounce lime juice instead orange juice
1 dash salt and pepper, to taste
1/4 teaspoon sage
1 tablespoon chili powder
1 jalapeno pepper, if desire hot bbq

Steps:

  • Steep star anise in warm sesame oil for 5-10 minutes, do not let anise fry then remove the Star Anise. (Chinese Railroad worker method).
  • Combine onion in Star anise sesame oil under medium high heat and cook onion until starts to become clear.
  • Add garlic and cook until the garlic becomes aromatic
  • Add tomato paste and vinegar and cook for 2 minutes then reduce heat to simmer.
  • stir every 10 to 15 seconds until done.
  • add apricot or wild plumb jelly.
  • Continue stirring.
  • add sage.
  • add salt and pepper to taste.
  • add chili powder. You can add more or less depending on taste and heat desired heat ( add Jalapeno if desire hot BBQ).
  • add Honey if desired for sweeter BBQ.
  • add lime juice.
  • continue to simmer while stirring until reduced to desired consistency.
  • Use blender or immersion hand bender mixer to purify. Pass through fine sieve if desire extra smooth style texture like commercial bottled bbq.
  • Goes best with Wild Foul, pork, Turkey or chicken. Plum version is better with Beef, Deer or Buffalo.

Nutrition Facts : Calories 370.7, Fat 13.6, SaturatedFat 5.2, Cholesterol 12.2, Sodium 728.8, Carbohydrate 64, Fiber 4.8, Sugar 46.9, Protein 4.7

LEAN-AND-MEAN TEXAS BARBECUE SAUCE



Lean-And-Mean Texas Barbecue Sauce image

If you like a sauce that is spicy but not too sweet..this is it. Great for brisket, but works well on steak,pork, chicken and burgers too.

Provided by Noo8820

Categories     Sauces

Time 30m

Yield 6 cups

Number Of Ingredients 13

1 (14 ounce) bottle ketchup
1 cup cider vinegar
1/2 cup Worcestershire sauce
2 tablespoons yellow mustard
2 tablespoons fresh lemon juice
1/2 teaspoon liquid smoke
1/4 cup pure chili powder (not a blend)
2 tablespoons paprika
1 teaspoon hot pepper flakes (or to taste)
1 teaspoon fresh ground black pepper
1 teaspoon dark brown sugar (optional)
1/3 cup beef brisket (optional) or 1/3 cup bacon drippings (optional)
3 cups water

Steps:

  • Combine all of the ingredients in a non reactive saucepan, stirring well to mix. Bring to the boil then reduce the heat to simmer, uncovered , until sauce thickens, stirring regularly for about 20 minutes.
  • Use immediately or transfer to jars,with a piece of plastic wrap under the lid,cool to room temperature and ripen in the fridge for 2-3days in the fridge before using.This will keep for several months.

AMERICAN KITCHEN CLASSIC TEXAS STYLE BBQ SAUCE



American Kitchen Classic Texas Style BBQ Sauce image

Texas BBQ has four different styles of BBQ. In the East Texas style, the beef is slowly cooked to the point that it is "falling off the bone", typically over hickory wood. The finished product is a brisket that has been chopped into fine pieces, like pulled pork style. In the Central Texas style, the meat is rubbed with spices and cooked over indirect heat from pecan or oak wood. The finished product is a brisket that is served sliced. In the West Texas style, the meat is cooked over direct heat from mesquite wood giving it a somewhat bitter taste. This is also served sliced. The South Texas style depends on how far from the Mexico border you are. Barbacoa, a cow's head cooked in underground pits with mesquite wood and served with salsa on tortillas is the most common form of BBQ in South Texas. American style BBQ is more along the lines of the rest of Texas. All of these types are served with the sauce on the side so that it can be applied as the diner wishes.

Provided by Member 610488

Categories     Sauces

Time 1h10m

Yield 5 cups

Number Of Ingredients 15

10 garlic cloves
2 cups ketchup
2 celery ribs, chopped
1 cup onion, chopped
1 cup water
1/2 cup brown sugar, firmly packed
1/2 cup butter
1/2 cup Worcestershire sauce
1/2 cup apple cider vinegar
3 tablespoons chili powder
2 teaspoons instant coffee
1 teaspoon cayenne pepper
1 teaspoon red pepper flakes
1/2 teaspoon salt
1/2 teaspoon ground cloves

Steps:

  • Heat oven at 350 degrees F. Roast unpeeled garlic cloves on baking sheet for 30 minutes. Allow to cool then peel cloves.
  • Combine all ingredients in a saucepan. Slowly bring to a boil, reduce heat and simmer for 20 minutes. Allow to cool.
  • Pour mixture into blender container. Process until smooth, scraping down side of container as necessary. Use as a table sauce, not as a basting sauce.

Nutrition Facts : Calories 407.8, Fat 19.6, SaturatedFat 11.9, Cholesterol 48.8, Sodium 1837.1, Carbohydrate 59.9, Fiber 3.2, Sugar 48.2, Protein 3.5

TEXAS-STYLE BBQ SAUCE



Texas-Style BBQ Sauce image

We love a Texas BBQ sauce with all the right moves: ketchup, mustard, lemon juice, chili powder, Worcestershire and brown sugar. -Sandy Klocinski, Summerville, South Carolina

Provided by Taste of Home

Time 25m

Yield 1-3/4 cups.

Number Of Ingredients 11

1 tablespoon butter
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1/4 cup packed brown sugar
1/4 cup lemon juice
2 tablespoons apple cider vinegar
2 tablespoons tomato paste
1 tablespoon yellow mustard
1 tablespoon Worcestershire sauce
2 teaspoons chili powder

Steps:

  • In a large saucepan, heat butter over medium heat. Add onion; cook and stir 2-3 minutes or until tender. Add garlic; cook 1 minute longer. Stir in remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes to allow flavors to blend.

Nutrition Facts : Calories 56 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 296mg sodium, Carbohydrate 12g carbohydrate (11g sugars, Fiber 0 fiber), Protein 0 protein.

WEST TEXAS BARBECUE SAUCE



West Texas Barbecue Sauce image

This is one of my favorite tomato-based barbecue sauces. It's great on turkey, chicken, pork and, of course, beef! This is the sauce on turkey meatballs.

Provided by Pit Master Mark

Categories     Sauces

Time 20m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 cup ketchup
1 tablespoon molasses
1 tablespoon red wine vinegar or 1 tablespoon red wine
1 tablespoon Worcestershire sauce
2 teaspoons chili powder
2 teaspoons granulated onion
2 teaspoons ground black pepper
1 teaspoon ground cumin
1/2 cup water (optional)

Steps:

  • 1. In a medium bowl whisk together the ingredients in the order they are listed.
  • 2. I enjoy using a mortar and pestle to grind the black pepper and cumin fresh but you can use pre-ground pepper and cumin.
  • 3. Simmer over low heat for 10 minutes (optional).

Nutrition Facts : Calories 22.1, Fat 0.1, Sodium 181.8, Carbohydrate 5.5, Fiber 0.3, Sugar 4.3, Protein 0.4

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