WEST OF THE PECOS ENCHILADAS
This twist on traditional enchiladas is an EXCELLENT mexican dish that is GREAT for family meals or large gatherings.
Provided by Rosemary York
Categories Meat
Time 40m
Yield 12 enchiladas, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Brown ground beef in skillet, stirring until crumbly; drain.
- Add 1/2 tsp salt, 1 cup cheese, onion, and olives; mix well.
- Combine tomato sauce, tomato paste, and next 6 ingredients in saucepan.
- Heat until mixture is simmering.
- Dip tortillas in simmering tomato sauce.
- Place heaping tablespoon ground beef mixture on each tortilla.
- Roll tortillas to enclose filling, and place seam side down in a 9x13 inch baking pan.
- Pour 1 cup tomato mixture over top.
- Bake at 350 degrees F for 10 minutes.
- Top with 1 cup cheese.
- Bake for 5 minutes longer or until heated through.
- Serve with remaining tomato sauce.
REAL MEXICAN ENCHILADAS
This is the way we make Enchiladas in Mexico. It came from my great grandma' and my grandma serves them in her restaurant, They are delicious and easy to make. (not hot at all)
Provided by ana schroth
Categories Mexican
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- For the sauce: Peel and wash tomatillos; Combine tomatillos, washed jalapenos and onion in a pot; bring to a boil (until tomatillos turn dark green), drain; place in a blender and add 1/2 of the cilantro and blend.
- Set aside.
- For enchiladas: heat 1/2 oil (you may need to add more oil) and fry tortillas for about 45 sec each side, and place in paper towels to suck up oil. In same frying with just a tsp of oil fry sauce for about 3 min.
- Turn down heat; dip tortillas in sauce one at a time; fill with chicken or beef and fold in half; pour a little more sauce over enchiladas and top with onion, cheese and sour cream.
- You can also serve them with homemade beans.
- For beans all you need is water and 1/4 onion; cook beans as directed; add salt about 30 min before done; heat a little oil; pour beans in pan (no water) and squeeze.
COWBOY ENCHILADAS
Make and share this Cowboy Enchiladas recipe from Food.com.
Provided by MANDAMILLS
Categories Meat
Time 40m
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Brown ground meat with onions, bell peppers, celery, and salt and pepper.
- Mix cheese with ground meat.
- Spoon mixture into tortillas and place in foil lined pan.
- Heat soup and Rotel together; pour on top of tortillas.
- Bake in oven for 15 to 20 minutes or until top is browned.
Nutrition Facts : Calories 1177.1, Fat 64, SaturatedFat 29.5, Cholesterol 172.4, Sodium 5130.2, Carbohydrate 101.6, Fiber 6, Sugar 17.3, Protein 48.1
AUTHENTIC TEX-MEXICAN ENCHILADAS
Authentic enchilada recipe from San Antonio. The Enchilada Gravy recipe will make 3 quarts so use as much as you like then refrigerate or freeze the rest. Cook time includes time to make Enchilada Gravy and Chili con Carne. Prep time is the time to make the Enchiladas. Enchiladas can be frozen fully assembled then thawed and heated in the oven. This recipe looks complicated but it is so easy, just throw everything into two pots and simmer while rolling up the tortillas! Substitute store-bought enchilada sauce for the Tex-Mex lovers, the enchilada gravy is some heavy stuff!
Provided by MommyMakes
Categories Cheese
Time 35m
Yield 6 serving(s)
Number Of Ingredients 21
Steps:
- Make Enchilada Gravy Sauce.
- Heat oil in large stockpot (at least 3 qt).
- Add flour and cook until browned, stirring constantly, you are making a roux, do not let it burn NOTE: this will have almost a "dough" consistency, don't be scared once the water is added it will thin into a thick gravy.
- Stir in chili powder, cumin, garlic, salt and pepper.
- Cook roux, stirring constantly, for at least 2-3 minutes. If you do not thoroughly cook the roux it will taste like flour mixed with oil.
- Gradually add the water, stirring until smooth.
- Boil gently for 15 minutes.
- Meanwhile make the Chili con Carne.
- Brown the ground beef in a large skillet.
- Add the garlic, cumin, bay leaf, salt and pepper.
- Cook for 15 minutes, stirring occasionally and adding a little water if the pan becomes dry.
- Add the chili powder and 1 cup of water and bring to a simmer.
- Simmer for 10 minutes, then remove the bay leaf and add the beans if using.
- Meanwhile make the Enchiladas.
- Preheat oven to 350°F.
- Soften tortillas, fill with American cheese and roll up.
- Place them seam side down in a baking dish and cover with Enchilada Gravy Sauce and Chili con Carne.
- Top with Pico de Gallo and more cheese to taste.
- Heat in oven for 10 minutes or until cheese is melted and enchiladas are heated through.
Nutrition Facts : Calories 740.8, Fat 50.5, SaturatedFat 9.6, Cholesterol 51.4, Sodium 1955.8, Carbohydrate 52.4, Fiber 6.4, Sugar 1.1, Protein 21.9
FRIED ENCHILADAS
Make and share this Fried Enchiladas recipe from Food.com.
Provided by Karen From Colorado
Categories Pork
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 19
Steps:
- Cook 1/2 cup onion in the 1/4 cup water for 5 minutes or until tender.
- Stir in 1 1/4 cups of the tomatoe puree, the chopped peppers, and 1/4 teaspoon salt.
- Heat to boiling.
- Reduce heat and simmer, covered, for 10 minutes.
- Uncover and simmer for 2 to 3 minutes longer or until thickened slightly.
- Set aside.
- Cook pork and 1 cup of onion in a skillet until pork is brown and onion is tender.
- Drain off fat.
- Stir in remaining 1/2 cup tomatoe puree, potatoes, and 1 1/2 teaspoon salt.
- Heat through.
- Set filling aside.
- Beat egg whites until stiff peaks form.
- Beat egg yolks and 1 tablespoon water.
- Add flour and 1/4 teaspoon salt to yolks.
- Beat for about 3 minutes until thick and lemon colored.
- Fold in whites.
- Spoon about 1/4 cup of the filling onto each tortilla; roll up.
- Dip filled tortillas into egg mixture, making sure ends are covered.
- Cook in hot fat for about 2 minutes per side or until browned.
- Drain on paper towels.
- Re-heat sauce.
- Arrange enchiladas on a serving platter.
- Pour sauce over.
- Garnish with lettuce and cheese.
Nutrition Facts : Calories 522.6, Fat 24.7, SaturatedFat 7.7, Cholesterol 197, Sodium 980.3, Carbohydrate 46.9, Fiber 6.7, Sugar 6.4, Protein 29.5
More about "west of the pecos enchiladas food"
WEST OF PECOS, SAN FRANCISCO - MISSION DOLORES - MENU, …
From tripadvisor.com
WEST OF THE PECOS: GREY, ZANE: 9781556861741: BOOKS - AMAZON.CA
From amazon.ca
Reviews 59Author Zane Grey
WEST OF THE PECOS: GREY, ZANE: 9781574900194: BOOKS - AMAZON.CA
From amazon.ca
Reviews 59Format HardcoverAuthor Zane Grey
DIFFERENT TYPES OF ENCHILADAS- THE 3 BEST - JUST MEXICAN FOOD
From justmexicanfood.com
WEST OF PECOS - BRISKET ENCHILADAS KALORIER, KULHYDRATER ...
From myfitnesspal.com
WEST OF PECOS: TEX-MEX IN THE MISSION - MISSION LOCAL
From missionlocal.org
WEST OF THE PECOS SOLAR PV PARK, US - POWER TECHNOLOGY
From power-technology.com
WEST OF THE PECOS: A WESTERN STORY - ZANE GREY - GOOGLE BOOKS
From books.google.com
WEST OF PECOS - RESTAURANTS/FOOD, DINING - 550 VALENCIA ST
From west-of-pecos.hub.biz
WEST OF THE PECOS! - BY DEECEX - LIFE ITS OWNSELF
From lifeitsownself.substack.com
WHAT TO SERVE WITH ENCHILADAS - EATING ON A DIME
From eatingonadime.com
WEST OF THE PECOS ENCHILADAS RECIPE - FOOD.COM
From pinterest.co.uk
EXCELLENT FOOD AND FRIENDLY STAFF - REVIEW OF WEST OF PECOS, SAN ...
From tripadvisor.com
WEST OF-PECOS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From myfitnesspal.it
WEST OF THE PECOS MUSEUM - 110 PHOTOS - MUSEUMS - 120 W …
From yelp.ca
WEST OF THE PECOS ENCHILADAS RECIPE - FOOD.COM
From hartstr.japhar.com
WEST OF THE PECOS ENCHILADAS RECIPE BY MEAT.WORLD | IFOOD.TV
From ifood.tv
LOBSTER ENCHILADAS - MENU - WEST OF PECOS - SAN …
From yelp.com
WEST OF THE PECOS | ETSY
From etsy.com
WEST OF THE PECOS: A WESTERN STORY KINDLE EDITION - AMAZON.CA
WARM, ECLECTIC, AND FRESH. NOT THE... - WEST OF PECOS
From tripadvisor.com
WEST OF THE PECOS ENCHILADAS - RECIPE | COOKS.COM
From cooks.com
DINING | PECOS
From visitpecos.com
RED CHICKEN ENCHILADAS - REVIEW OF LA FIESTA EXPRESS, PECOS, TX ...
From tripadvisor.com
WEST OF PECOS - ETSY CANADA
From etsy.com
ENCHILADAS DEL MAR - PECOS TRAIL CAFE, SANTA FE TRAVELLER REVIEWS ...
From tripadvisor.ca
WEST OF THE PECOS ENCHILADAS RECIPE - TEXTCOOK
From textcook.com
WEST OF PECOS — TYLER MACNIVEN & CHEF AUGUST SCHUCHMAN
From pinterest.com
WEST OF PECOS - BRISKET ENCHILADAS CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
WEST OF PECOS - MISSION DOLORES - 162 TIPS DE 6402 VISITANTES
From es.foursquare.com
IFOOD.TV
From ifood.tv
WEST OF PECOS - PECOS CORNBREAD CALORIES, CARBS & NUTRITION FACTS ...
From myfitnesspal.com
IFOOD.TV
21 WEST OF PECOS IDEAS | PECOS, EXECUTIVE CHEF, AUDIO STORY
From pinterest.com
WEST OF PECOS — TYLER MACNIVEN & CHEF AUGUST SCHUCHMAN
From pinterest.co.uk
WEST OF PECOS - SAN FRANCISCO, CA
From yelp.ca
WEST OF THE PECOS (1945) - TURNER CLASSIC MOVIES
From prod-tcm.com
IFOOD.TV
From ifood.tv
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love