Mama Theresas One Pot Pasta Food

MAMA THERESA'S ONE POT PASTA

Steps:

• It's very important to follow these directions exsactly, just kidding . This is pretty easy and is difficult to mess up.
• Put meat, onion,garlic salt, sugar,pepper,basil and oregano in a pot and cook until well browned. Then add wine if you have it ,if not just add 1/2 c water.
• Add olives and garlic , then the jar of spaghetti sauce.
• Use the now empty spaghetti jar and fill with water . Add 3 jars of water to the pot. Bring to a boil and add pasta.
• It will take a little longer than the regular pasta cook time . Stir occasionally .Simmer until pasta is done.
• Add provolone and mix inches.
• hen its done top it with shredded Romano and serve.

ONE-POT PASTA ON THE GRILL

Steps:

• Set up a grill for even, medium-high heat. If using a charcoal grill, build the coals evenly on the bottom.
• Place a Dutch oven on the grill and coat the bottom with a film of olive oil, followed by the onions and garlic. Season with salt and pepper and cook until the onions begin to soften, 2 to 3 minutes. Stir in the tomatoes. Add the anchovies and, using a wooden spoon, break them down into small pieces. Add the red pepper flakes, stirring to melt into the oil. Add 4 1/2 cups water and bring to a simmer. Season with salt and pepper, then add the pasta. Close the lid of the grill and cook according to package directions. Remove from the heat and stir in the parsley, capers, butter, 2 tablespoons olive oil and the Parmesan. Serve with some more black pepper, a drizzle of olive oil and more Parmesan.