West Coast Focaccia Wedges Food

GRILLED-VEGETABLE FOCACCIA WEDGES

Grilled-Vegetable Focaccia Wedges image

Serve up Grilled-Vegetable Focaccia Wedges for a scrumptious lunchtime bite. This flavorful sandwich is great when served warm with a chilled side salad.

Provided by My Food and Family

Categories Bread

Time 25m

Yield 6 servings

Number Of Ingredients 5

Ingredients

1 red pepper, quartered
1 each zucchini and yellow squash, cut diagonally into 1/2-inch-thick slices
1/4 cup KRAFT Balsamic Vinaigrette Dressing
1 round focaccia bread loaf (7-1/2 inch), cut horizontally in half
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Steps:

Heat greased grill to medium-high heat.
Grill vegetables 8 to 10 min. or until tender, turning occasionally. Remove from grill. Cut pepper into strips; place in medium bowl. Add zucchini, squash and dressing; mix lightly.
Place bread, cut sides down, on grill grate; grill 1 min. or until lightly toasted. Spread cut sides of bread with cream cheese spread; fill with vegetable mixture.
Cut into wedges.

Nutrition Facts : Calories 280, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 580 mg, Carbohydrate 40 g, Fiber 2 g, Sugar 5 g, Protein 8 g

TURKEY CAESAR FOCACCIA WEDGES

Turkey Caesar Focaccia Wedges image

Make and share this Turkey Caesar Focaccia Wedges recipe from Food.com.

Provided by carolinafan

Categories Lunch/Snacks

Time 10m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

1 (12 ounce) package cheese focaccia bread or 1 (12 ounce) package garlic focaccia bread, 8 to 10 inch
3 cups torn romaine lettuce
9 ounces cooked turkey, cut into bite-size strips (2 cups)
1/3 cup creamy caesar salad dressing
1/4 cup grated parmesan cheese
1/4 teaspoon fresh coarse ground black pepper

Steps:

Cut focaccia bread in half horizontally; set aside.
In large bowl, mix remaining ingredients.
Spoon turkey mixture evenly onto bottom half of bread. Cover with top half of bread. Cut into 6 wedges to serve.

Nutrition Facts : Calories 163.3, Fat 10.9, SaturatedFat 2.6, Cholesterol 36.2, Sodium 236, Carbohydrate 1.4, Fiber 0.5, Sugar 0.5, Protein 14.5

WEST COAST FOCACCIA WEDGES

West Coast Focaccia Wedges image

Number Of Ingredients 8

Ingredients

1 (14-ounce) can artichoke hearts, drained, chopped
1 red bell pepper, chopped
1/2 medium cucumber, peeled, chopped
1/3 cup Italian salad dressing
2 focaccia rounds (10-12 inches in diameter)
1 pound sliced smoked turkey, divided
4 slices provolone cheese
1 cup fresh alfalfa sprouts

Steps:

Mix artichoke hearts, bell pepper, cucumber, and salad dressing. Heat focaccia as directed on package. Place 1 focaccia, flat side up, on cutting board. Layer with half the turkey, all the vegetable mixture, remaining turkey, cheese, and sprouts. Top with remaining focaccia, flat side down. Secure with toothpicks, if necessary. Cut into wedges.

Nutrition Facts : Nutritional Facts Serves

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