Wendys Strawberry Lemonade Recipe Copycat Food

WENDY'S STRAWBERRY LEMONADE RECIPE (COPYCAT)

Steps:

• Using a vegetable peeler remove the zest from the lemon in strips.
• Slice the lemons in half and squeeze out the juice into a bowl.
• Place a saucepan on medium heat and add the sugar, water and lemon zest.
• Bring the water to a boil then reduce the heat and simmer for 5 minutes.
• Remove the saucepan from the heat and allow the lemon syrup to cool at room temperature.
• Strain the lemon syrup to remove the peel then stir in the freshly squeezed lemon juice.
• Fill a tall glass with ice cubes then top with strawberries, pour the lemonade into the glass and stir to bring the lemon and strawberry together.

ALMOST-FAMOUS STRAWBERRY LEMONADE

Steps:

• Make the lemon syrup: Bring the lemon zest, 1 1/2 cups sugar and 1 1/2 cups water to a boil in a medium saucepan, stirring, until the sugar dissolves; let cool to room temperature.
• Meanwhile, make the strawberry syrup: Toss the strawberries and the remaining 1/2 cup sugar in a bowl and let sit at room temperature until the sugar dissolves, about 45 minutes. Strain the strawberry mixture; reserve the strawberry syrup and berries separately.
• Make the lemonade: Combine the lemon juice, lemon syrup, salt and 2 cups cold water in a pitcher. For each drink, put about 1 tablespoon of the strawberry syrup in a tall glass. Fill with ice, then top with the lemonade and some of the reserved strawberries.

STRAWBERRY LEMONADE

Steps:

• In a blender or food processor, puree the strawberries with 1 cup of the sugar and 1 cup of water.
• In a large container, mix together 11 cups water, the remaining 2 cups sugar, the lemon juice and the strawberry mixture. Stir and taste, adding more sugar if you like. Refrigerate until well chilled.

STRAWBERRY LEMONADE

Steps:

• Tip the sugar and 1 litre water into a saucepan over a medium heat and heat, stirring, until the sugar has dissolved. Remove from the heat and leave to cool completely.
• Put the strawberries in a blender and blitz to a purée. You can strain this through a fine mesh sieve to remove any seeds, if you prefer. Tip the strawberry purée into a large jug with the sugar water and lemon juice, and stir to combine. Pour into glasses filled with ice and serve garnished with whole strawberries, if you like. Will keep chilled for a day.