Weintraubentorte Grape Torte Food

WEINTRAUBENTORTE (GRAPE TORTE)

Weintraubentorte (Grape Torte) image

Make and share this Weintraubentorte (Grape Torte) recipe from Food.com.

Provided by Mysterygirl

Categories Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

2 cups flour, Unbleached, Unsifted
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg
1 large egg yolk
1 lemon, rind of, Grated
1/8 teaspoon salt
1 lb grapes
3 large egg whites
6 tablespoons sugar
1/2 lemon, Juice Of
4 ounces almonds, Ground

Steps:

DOUGH:
Sift flour and sugar into a medium-size bowl.
Cut in butter or margarine until mixture resembles coarse crumbs.
Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
Cover dough and let rest in refrigerator 20 minutes.
Roll out dough into a circle; place in an ungreased springform pan.
Form a 1-inch high rim.
Bake in preheated 350 degree F. oven for 10 minutes.
FILLING:
Meanwhile, clean and halve grapes, and remove seeds if necessary.
Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
Carefully fold in the grapes.
Remove cake from the oven.
Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F.
Remove cake from pan and cool on wire rack.

Nutrition Facts : Calories 417.9, Fat 15.2, SaturatedFat 4.7, Cholesterol 61.6, Sodium 170.5, Carbohydrate 64, Fiber 3.1, Sugar 36, Protein 9.4

GRASSHOPPER TORTE

Grasshopper Torte image

Make and share this Grasshopper Torte recipe from Food.com.

Provided by CookKelly

Categories Dessert

Time 30m

Yield 10-12 serving(s)

Number Of Ingredients 6

Ingredients

2 cups chocolate wafer crumbs
1/4 cup margarine, melted
1 (7 ounce) jar marshmallow creme
2 tablespoons milk
2 tablespoons creme de menthe
2 cups whipping cream, whipped

Steps:

Combine crumbs and margarine.
Reserve 1/2 cup for topping.
Press remaining crumb mixture onto bottom of 9-inch spring form pan.
Combine marshmallow creme, milk and creme de menthe, mixing with electric mixer or wire whisk until well blended.
Fold in whipped cream.
Pour over crust.
Sprinkle with reserved crumbs.
Freeze.
Variation: Increase milk to 1/4 cup.
Substitute a few drops peppermint extract and green food coloring for creme de menthe.

Nutrition Facts : Calories 383.9, Fat 25.5, SaturatedFat 12.8, Cholesterol 66.1, Sodium 219.7, Carbohydrate 35.8, Fiber 0.8, Sugar 17.9, Protein 2.8

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