Weintraubentorte Grape Torte Food

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WEINTRAUBENTORTE (GRAPE TORTE)



Weintraubentorte (Grape Torte) image

Make and share this Weintraubentorte (Grape Torte) recipe from Food.com.

Provided by Mysterygirl

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 12

2 cups flour, Unbleached, Unsifted
2/3 cup sugar
1/4 cup butter or 1/4 cup margarine
1 large egg
1 large egg yolk
1 lemon, rind of, Grated
1/8 teaspoon salt
1 lb grapes
3 large egg whites
6 tablespoons sugar
1/2 lemon, Juice Of
4 ounces almonds, Ground

Steps:

  • DOUGH:
  • Sift flour and sugar into a medium-size bowl.
  • Cut in butter or margarine until mixture resembles coarse crumbs.
  • Add egg, egg yolk, lemon rind, and salt; mix with a fork to form dough.
  • Cover dough and let rest in refrigerator 20 minutes.
  • Roll out dough into a circle; place in an ungreased springform pan.
  • Form a 1-inch high rim.
  • Bake in preheated 350 degree F. oven for 10 minutes.
  • FILLING:
  • Meanwhile, clean and halve grapes, and remove seeds if necessary.
  • Beat egg whites until stiff; blend in sugar, lemon juice, and ground almonds.
  • Carefully fold in the grapes.
  • Remove cake from the oven.
  • Fill baked cake shell with grape mixture, return to the oven, and bake for another 30 minutes at 350 degrees F.
  • Remove cake from pan and cool on wire rack.

Nutrition Facts : Calories 417.9, Fat 15.2, SaturatedFat 4.7, Cholesterol 61.6, Sodium 170.5, Carbohydrate 64, Fiber 3.1, Sugar 36, Protein 9.4

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