Weight Watchers Ww Strawberry Mousse Food

STRAWBERRY MOUSSE

Steps:

• Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
• Let macerate for 15 minutes.
• Puree the remaining strawberries together with the confectioners' sugar in a blender.
• Whip the cream to stiff peaks.
• Reserve a quarter of the whipped cream for garnish and refrigerate.
• Carefully fold the remaining cream into the pureed strawberries.
• Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
• Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
• Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
• Variation: Substitute an equal amount of raspberries for the strawberries.

CREAM CHEESE STRAWBERRY MOUSSE - WEIGHT WATCHERS

Steps:

• Process first 3 ingredients in a food processor until smooth. Transfer strawberry mixture to a large bowl; fold in whipped topping.
• Spoon into 6 (6-ounce) dessert dishes. Cover and chill at least 4 hours.

WW STRAWBERRY CHEESE MOUSSE

Steps:

• In blender container, process cheese, milk, 1/2 cup water, lemon juice, vanilla, salt, and sweetener until smooth.
• Transfer to bowl.
• Pour remaining water into small saucepan.
• Sprinkle gelatin over it to soften.
• Place over low heat, stirring until dissolved.
• Pour into cheese mixture and mix well.
• Fold in strawberries.
• Pour into mold and chill until set.