Weight Watchers Weetabix Cake Food

WEETABIX CAKE

Steps:

• Place the Weetabix, sugar, raisins and milk in a large bowl.
• Let the ingredients soak for at least an hour at room temperature. Alternatively, place in the fridge to soak overnight.
• Preheat the oven to 180°C / fan 160°C / 355°F / gas mark 4.
• Grease and flour a 900g (2lb) loaf tin. Set aside.
• Add the egg to the bowl and mix.
• Fold in the flour.
• Tip the contents into the loaf tin and bake for 1 hour, or until cooked, which means a skewer has to come out clean.
• Tip the cake out and leave to cool on a wire rack.
• Serve sliced with a cup of tea. Enjoy!

SULTANA WEETABIX CAKE

Steps:

• Preheat oven to 180c/350f (gas mark 4)
• Add the weetabix to a bowl, crush to fine crumbs with a wooden spoon or fork
• Mix in the baking powder, soda, salt, cinnamon, all spice and sultanas.
• In a separate bowl whisk together the yogurt, sukrin gold, vanilla and eggs
• Mix this into the weetabix mix and leave for 5 mins, just to soften the weetabix.
• Spray an 8inch pan with spray oil
• Pour in the mixture
• Place in the oven and bake for 25 mins.
• While cake is baking, mix together the 1 tsp of brown sugar and cinnamon
• When cake is ready
• Put oven up to 200c/400f (gas mark 6)
• Sprinkle over the top with the brown sugar and cinnamon mixture
• Spray over the top with spray oil
• Place back in the oven for 5 mins.
• Serve with yogurt or your choice of topping.
• If you have a few extra syns spare, I like to mix 1 tbs of low fat cream cheese (1 syn with vanilla yogurt)

WEIGHT WATCHERS VANILLA POUND CAKE

Steps:

• Preheat oven to 350ºF.
• Coat a 9-inch loaf pan with cooking spray.
• In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
• In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
• Beat in sugar, baking powder and salt until blended.
• Beat in flour and egg mixture, little by little, beginning and ending with flour.
• Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
• Cool cake in pan on a wire rack.
• Cut into 12 slices and serve.
• Yields 1 slice per serving.

SW WEETABIX CAKES

Steps:

• Preheat oven to 180
• Put weetabix and sultanas in a bowl, pour over milk and water and leave to soak up all liquid. Stir in mixed spice, flour, sweetener and beaten egg
• Spoon mixture into lined loaf tin. Bake for 1hour 15 mins
• Let cool then cut into 12 slices.

WW 1 POINT WW CAKE - DIET SODA

Steps:

• Mix cake mix and diet pepsi in a bowl.
• Bake for the baking times on the box.
• Let cool and add the fat free cool whip for topping.