Weight Watchers Peach Scones Food

PEACH SCONES

Peach Scones image

Make and share this Peach Scones recipe from Food.com.

Provided by Zaney1

Categories Scones

Time 35m

Yield 10 serving(s)

Number Of Ingredients 11

Ingredients

2 3/4 cups flour
3/4 cup sugar
2 teaspoons baking powder
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon cinnamon
1/2 cup butter
1/2 cup buttermilk
1 egg
1 teaspoon vanilla
2 medium peaches, peeled and chopped, about 1 cup

Steps:

Preheat oven to 400 degrees.
In a medium bowl, combine flour, sugar, baking powder, baking soda, salt, and cinnamon.
Using two knives or a pastry blender, cut in butter until mixture resembles coarse meal.
Combine buttermilk, egg and vanilla.
Stir into flour mixture with peaches until just combined.
On lightly floured surface knead dough 5-6 times.
Pat dough into 3/4" thick circle.
Cut into 10 wedges.
Place on a baking sheet.
Bake at 400 edgrees for 20-25 minutes or until golden brown.

Nutrition Facts : Calories 290.3, Fat 10.2, SaturatedFat 6.1, Cholesterol 43.5, Sodium 443.3, Carbohydrate 45.1, Fiber 1.4, Sugar 18.2, Protein 5

WEIGHT WATCHERS PEACH SCONES

Weight Watchers Peach Scones image

This is out of a Weight Watchers cookbook called "Two's Company". I always double it and freeze them. DH gave them an excellent rating. They are easy to make and oh so good! 4 pointplus per scone. Hope you enjoy! Update: Just made these again tonight. You can use any dried fruit like, apricots (my favorite), dates, raisins etc. I add the dried fruit to the flour mixture before adding the yogurt. I plan to make them with dried apples, adding a touch of cinnamon and topping them with cinnamon sugar. I also use 1/2 the sugar on top.

Provided by teresas

Categories Scones

Time 29m

Yield 4 scones, 4 serving(s)

Number Of Ingredients 11

Ingredients

2/3 cup all-purpose flour
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1 dash salt
1 tablespoon chilled butter or 1 tablespoon margarine, cut into small pieces
1/3 cup low-fat vanilla yogurt
2 tablespoons chopped dried peaches
cooking spray
1/2 teaspoon nonfat milk
1 teaspoon sugar

Steps:

Preheat oven to 400 degrees Fahrenheit.
Combine flour, sugar, baking powder, baking soda and salt in a bowl.
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.
Add yogurt and dried peaches to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface, and knead lightly 4 or 5 times; dough may be slightly sticky.
Pat dough into a 5-inch circle on a baking sheet coated with cooking spray.
Cut circle into 4 wedges; separate wedges slightly.
Brush milk over dough and sprinkle with 1 teaspoon sugar.
Bake for 14 minutes or until golden.

Nutrition Facts : Calories 159.4, Fat 3.4, SaturatedFat 2, Cholesterol 8.7, Sodium 202.7, Carbohydrate 29.3, Fiber 0.6, Sugar 10.2, Protein 3.4

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