Weight Watchers Gob Cake Food

WEIGHT WATCHERS DUMP BERRY CAKE

Steps:

• Preheat oven to 350 degrees.
• Spray 9x13 dish with cooking spray.
• Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
• Slowly pour the soda over the cake mix.
• Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.

WEIGHT WATCHERS GOB CAKE

Steps:

• Preheat the oven to 350 degrees and prepare 13x9 pan with non-stick spray.
• Drain the juice from the can of mandarin oranges into a measuring cup.
• Crush the mandarin oranges (blender recommended).
• Put the crushed mandarin oranges in to a large mixing bowl.
• Take the juice from the mandarin oranges that was drained into the measuring cup and fill the cup with water until you have 1 and 1/4 cup.
• Put applesauce, egg whites and whole egg into the mixing bowl.
• Mix all the wet ingredients then add in dry cake mix and mix with mixer until blended.
• Pour into pan and bake for 35-40 minutes.
• Let it cool then frost with ff cool whip and store in the fridge.

WEIGHT WATCHERS VANILLA POUND CAKE

Steps:

• Preheat oven to 350ºF.
• Coat a 9-inch loaf pan with cooking spray.
• In a medium bowl, whisk together eggs, egg whites, vanilla extract and almond extract; set aside.
• In a large mixing bowl, using an electric mixer, beat together cream cheese and butter until blended.
• Beat in sugar, baking powder and salt until blended.
• Beat in flour and egg mixture, little by little, beginning and ending with flour.
• Pour batter into prepared loaf pan and bake until a wooden toothpick inserted in center of cake comes out clean, about 55 to 65 minutes.
• Cool cake in pan on a wire rack.
• Cut into 12 slices and serve.
• Yields 1 slice per serving.

JERRYS GOB CAKE

Steps:

• Cake:.
• Preheat oven to 350°F.
• Mix ingredients, blend well. Pour into ungreased 9x13 cake pan. Bake 35-40 minutes or until done. Cool well before icing.
• Icing:.
• Take the 2 packages of pudding and 2 cups milk. Cook over medium heat till thick. Cool pudding by placing the pan in cold water. Cool thoroughly. Add remaining ingredients to cool pudding. Beat till well blended, spread on cool cake.

AUNT ROSIE'S GOB CAKE

Steps:

• Preheat oven to 350F (175C).
• Grease and flour a 10x15 inch pan; line a second 10x15 inch pan with parchment paper.
• In a large bowl, combine cake mix, pudding mix, 1/4 cup oil, 1-1/2 cups milk and 4 eggs; beat 4 minutes on high speed on mixer.
• Divide batter into the two 10x15 inch pans.
• Bake in preheated oven for 12 to 15 minutes, or until a toothpick inserted into cake comes out clean; allow to cool.
• To make the filling: In a large bowl, combine 2 cups icing sugar, 1/2 cup milk, shortening, butter, vanilla and flour; beat with mixer on high speed for 5 minutes, or until it achieves the consistency of whipped cream.
• Spread filling over the layer in the greased pan.
• Loosen the sides of the other layer by running a knife around the edge between the cake and the pan.
• Flip the cake onto the frosted layer.
• Remove the pan and parchment paper from the top layer and serve.