IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 11
Steps:
- Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
- In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes.
Nutrition Facts : Calories 290, Carbohydrate 11 g, Cholesterol 130 mg, Fat 1, Fiber 0 g, Protein 21 g, SaturatedFat 8 g, ServingSize 1 Serving (2 Mini Pies), Sodium 500 mg, Sugar 3 g, TransFat 1 g
MINI CHEESEBURGER PUFFS
These little cheeseburgers wrapped in flaky puff pastry are a great appetizer or snack.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Preheat oven to 350º.
- Combine the first 5 ingredients. Hand-form patty to 1/4 normal burger size, about 2-inches in diameter. In a grooved black skillet, cook burgers to medium. Turn once. Do not overcook.
- Roll out thawed puff pastry. Cut 10 (6-inch) even panels. Place burger in center of square and top with 2 slices of cheese. Fold edges up and twist on top. Bake 20 to 25 minutes and serve warm.
- * Paula Deen Silly Salt is a blend of salt, dehydrated onion and garlic, spices, soybean oil and lemon flavor.
- Cook's Notes:
- -Try serving with bacon or tomatoes.
- -Havarti and ground pepper boursin cheeses are good substitutes for cheddar.
IMPOSSIBLY EASY MINI CHEESEBURGER PIES
Cheesy flavorful dinner for six ready in an hour! Serve your family with this delicious beef pie - that's made using Original Bisquick® mix.
Provided by Walmart
Categories Vegetable
Time 45m
Yield 6 , 6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 375°F Spray 12 regular-size muffin cups with cooking spray.
- Step 2 In 10-inch skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked; drain. Cool 5 minutes; stir in Worcestershire sauce, garlic salt and cheese.
- In medium bowl, stir baking mixture ingredients (1/2 cup milk, 1/2 cup Original Bisquick® mix, 2 eggs) with whisk or fork until blended. Spoon 1 scant tablespoon baking mixture into each muffin cup. Top with about 1/4 cup burger mixture. Spoon 1 tablespoon baking mixture onto burger mixture in each muffin cup.
- Bake about 30 minutes or until toothpick inserted in center comes out clean, and muffin tops are golden brown. Cool 5 minutes. With thin knife, loosen sides of muffins from pan; remove from pan and place top side up on cooling rack. Cool 10 minutes longer, and serve with garnishes (mini kosher dill pickles, tomato, ketchup and mustard).
- This recipe was shared by Bisquick®.
Nutrition Facts : Calories 324.7, Fat 18, SaturatedFat 8.5, Cholesterol 134, Sodium 1476, Carbohydrate 15.5, Fiber 2.4, Sugar 5, Protein 24.7
MINI CHEESEBURGER PUFF PIES
Make and share this Mini Cheeseburger Puff Pies recipe from Food.com.
Provided by SweetSueAl
Categories Meat
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees.
- Line a rimmed baking sheet with parchment paper; set aside.
- In a large bowl, mix together the beef, ketchup, mustard, salt, and pepper. Form mixture into 8 equal-size patties.
- In a large skillet, heat the oil over medium-high heat until shimmering. Brown the patties in oil about 1 minute per side.
- On a lightly floured surface, until the pastry. Cut the pastry lengthwise into four equal strips, then cut strips in half crosswise.
- Place one patty on each strip and top with cheese.
- Fold the pastry up and around the burgers and pinch the edge together to seal, molding to fit around the patties.
- Combine beaten egg and 1 teaspoon of water. Brush the tops of the pastries with the egg mixture.
- Plane the mini burger on the prepared baking sheet. Bake 12 to 16 minutes or until puffed and golden.
- Let stand 5 minutes before serving.
Nutrition Facts : Calories 567.9, Fat 41.2, SaturatedFat 13.1, Cholesterol 105.8, Sodium 496.1, Carbohydrate 28.8, Fiber 1, Sugar 1.3, Protein 20.1
CHEESEBURGER CREAM PUFFS
Provided by Duff Goldman
Categories appetizer
Time 2h15m
Yield 12 cheeseburger cream puffs
Number Of Ingredients 23
Steps:
- For the puffs: Preheat the oven to 400 degrees F. Line an 18-by-13-inch rimmed baking sheet with parchment paper.
- In a medium saucepan, bring the butter, salt and 1 cup water to a boil over medium-high heat. Decrease the heat to low. Add the flour and stir constantly until a sticky ball of dough forms, about 4 minutes.
- Transfer the mixture to the bowl of a stand mixer fitted with the paddle attachment and mix on medium-low speed until there is no longer any steam. Decrease the mixer speed to low and add 3 of the eggs, one at a time, mixing after each addition. The dough will be done once it clings to the paddle in "spokes" as it spins in the bowl. You may need to add another egg to get this consistency. Add the Gruyere and mix to combine.
- Dab a small amount of the dough under the parchment paper at the four corners and in the center of the prepared baking sheet to keep the parchment paper in place. Using a 3-ounce ice cream scoop, scoop out the dough onto the parchment, 2 inches apart. You will end up with 12 scoops. In a small bowl, whisk the remaining egg with a splash of water and a pinch of salt. Brush each cream puff with the egg wash and sprinkle with the sesame seeds. Bake for 20 minutes, then rotate the baking sheet 180 degrees. Lower the oven temperature to 375 degrees F and bake until deep golden brown, about 20 minutes. Transfer the cream puffs to a wire rack and allow to cool to room temperature.
- For the cheese mousse: Meanwhile, add the cream cheese to a bowl, and using a hand mixer, beat until soft, about 1 minute. Add the processed cheese, paprika, salt and white pepper and beat until fluffy and smooth. Mix in the heavy cream as needed until the mixture is velvety and smooth but not too loose. Transfer to a piping bag with a large star tip. Set aside.
- For the burger patties: Transfer the ground beef to a cutting board. Cut into 12 squares, then roll each square into a ball. Place onto a piece of wax paper. Fold the wax paper over, leaving room for the meat to spread out. Using a rolling pin, roll the patties until paper thin. Season with salt and black pepper.
- Heat a large nonstick skillet over medium-high heat. Add the butter and, once melted, cook the patties for 4 minutes on the first side. Flip and continue to cook for another minute or two. Remove to a plate. Add the onions to the same skillet and cook over medium heat, stirring occasionally, until golden brown and translucent, 15 to 20 minutes. Remove from the heat.
- To assemble: In a small bowl, mix the ketchup, mayo and sweet relish together. Set aside. Slice the puffs in half. Spread the special sauce on the bottom half of each puff, then top with a patty, onions, bacon if using and lettuce. Before topping each burger with the top "bun," pipe some of the cheese mousse into it first. Top each burger cream puff with a halved cornichon secured with a toothpick.
PUFF PASTRY CHEESEBURGERS
This recipe comes from Paula's Party. I was watching her show the other night and saw her son Jamie make these. They looked so good that I wanted to share the recipe with everyone :) NOTE: I narrowed down the onions for our taste but original calls for 1/2 cup diced onions.
Provided by Marsha D.
Categories Savory Pies
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- Take out frozen puff pastry and let sit at room temperature for 30 to 40 minutes.
- Preheat oven to 350°F.
- Mix hamburger, diced onion,steak seasoning, steak sauce together until well blended.
- Make into 5 patties
- Grill or fry in frying pan using a little olive oil until burgers are medium well done.
- On a flat surface place a little flour out and place the puff pastry sheet on top and slightly roll to flatten lightly.
- Cut into 5 rectangles evenly, if possible.
- Again roll each rectangle out to fix one burger on.
- Place burgers on each rectangle and add a slice of cheese.
- Cover burgers by bringing ends together to cover the burger completely.
- Place on a lightly greased baking sheet.
- Whisk together egg yolk and water.
- Brush over the covered burgers.
- Place in preheated oven and bake for 15 minutes or until lightly browned.
- For a Garnish: squeeze a little ketchup zig zagging over the burgers and squeeze a little mustard the opposite way. Enjoy!
Nutrition Facts : Calories 556.3, Fat 37.9, SaturatedFat 14.6, Cholesterol 121.6, Sodium 357.9, Carbohydrate 23.4, Fiber 0.9, Sugar 0.9, Protein 29.3
More about "mini cheeseburger puff pies food"
MINI CHEESEBURGER PIES RECIPE - THE DAILY …
From thedailymeal.com
3/5 Estimated Reading Time 1 min
- In a bowl, mix the ground beef, onion, steak seasoning, and seasoning sauce together. Form into 5 small, flat patties. Place the patties in a slow cooker for 1 hour on high. Remove and top each burger with a slice of cheese.
- Roll the puff pastry sheet to flatten slightly. Cut it into 5 relatively even rectangles. Cover each burger with a piece of puff pastry and wrap it around the bottom, pinching all of the edges to seal. Place on a baking sheet, pinched side down.
MINI CHEESEBURGER PIES | HUNGRY GIRL
From hungry-girl.com
CHEESEBURGER HAND PIES WITH PUFF PASTRY
From foodlets.com
EASY CHEESEBURGER PUFFS - KITCHEN FUN …
From kitchenfunwithmy3sons.com
CHEESEBURGER MINI PIES - FOR THE LOVE OF FOOD
From 4theloveoffoodblog.com
Estimated Reading Time 2 mins
NEW MENU ITEMS AT WENDY’S | HAMBURGERS, SANDWICHES & MORE
From wendys.com
MINI-CHEESEBURGERS RECIPE | MYRECIPES
From myrecipes.com
EASY CHEESEBURGER PIE RECIPE | KITCHN
From thekitchn.com
KITCHEN FLAVOURS: MINI CHEESEBURGER PUFF PIES - PINTEREST
From pinterest.com
DAIRY QUEEN® MENU CANADA: VIEW OUR FULL MENU OF HOT EATS
From dairyqueen.com
CHEESEBURGER MINI PIES | MINI PIE RECIPES, MINI PIES, PUFF
From pinterest.com
IMPOSSIBLY EASY MINI CHEESEBURGER PIES - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PUFF PASTRY MINI CHEESEBURGER BOMBS | RECIPELION.COM
From recipelion.com
KENTUCKY FRIED CHICKEN | ORDER DELIVERY & CARRYOUT
From kfc.com
MINI CHEESEBURGER PIES - RECIPES | PAMPERED CHEF …
From pamperedchef.ca
MINI CHEESEBURGER PUFFS RECIPE - FOOD.COM
From food.com
DESSERTS | WEGMANS
From shop.wegmans.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love