Thyme Simple Syrup Food

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THYME SIMPLE SYRUP



Thyme Simple Syrup image

Yield makes 1 cup

Number Of Ingredients 2

1 cup sugar
5 large fresh thyme sprigs

Steps:

  • In a saucepan, combine the sugar, thyme, and 1/2 cup water. Bring to a boil over medium heat, reduce the heat, and simmer until the sugar has dissolved, about 5 minutes. Take the pan off the heat and cool the syrup. Any extra cooled syrup can be saved in an airtight container in the refrigerator for up to 1 week.

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  • If you have woody stalks, strip the leaves and discard the stalks. If your thyme is young and the stalks are green and soft, you don't need to strip the leaves.
  • Add the water and sugar to a small saucepan and heat over medium. Stir occasionally until the sugar dissolves, and the syrup comes to a gentle boil.
  • Turn off the heat and remove the pan from the burner. Add your thyme and gently stir the leaves into the syrup. Now cover with a lid and let the thyme leaves steep in the syrup for 20 minutes.


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