WEIGHT WATCHERS EASY PEACH COBBLER
only 4 pt for weight watchers
Provided by Diana Taylor
Categories Fruit Desserts
Time 1h
Number Of Ingredients 3
Steps:
- 1. Spread frozen peaches in pam sprayed 13 x 9 pan
- 2. Sprinkle dry cake mix over peaches
- 3. pour 7 up over cake mix. cover with foil and bake for 20 minutes at 350. uncover and bake for 40 minutes
WEIGHT WATCHERS FRUIT COBBLER
Make and share this Weight Watchers Fruit Cobbler recipe from Food.com.
Provided by what-a-kerfuffle
Categories Dessert
Time 25m
Yield 1 cobbler, 1 serving(s)
Number Of Ingredients 3
Steps:
- Put fruit in a 6" baking dish.
- Add Sprite Zero so that there is about 1/2" in the dish.
- Top with oatmeal.
- Bake at 350 until bubbly, about 20 minutes.
Nutrition Facts : Calories 214.4, Fat 3.4, SaturatedFat 0.6, Sodium 1.3, Carbohydrate 43, Fiber 6.4, Sugar 13.5, Protein 7.3
WEIGHT WATCHERS DUMP BERRY CAKE
Make and share this Weight Watchers Dump Berry Cake recipe from Food.com.
Provided by Crystal B.
Categories Dessert
Time 52m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 dish with cooking spray.
- Place frozen fruit in bottom of dish. Sprinkle cake mix over the top, making sure there are no lumps in the cake mix.
- Slowly pour the soda over the cake mix.
- Cover with foil and bake for 25 minutes. Uncover, spray with Butter Spray and bake another 25 minutes uncovered.
LOW FAT MIXED BERRY COBBLER - WEIGHT WATCHERS TOO!
From Healthy Appetite with Ellie Krieger on the Food Network. The calculated weight watchers points for this would be 4 points per 3/4 cup serving.
Provided by xpnsve
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400 degrees F. Coat an 8 by 8-inch baking dish with cooking spray.
- In a large bowl, toss the berries with whole wheat flour, sugar and zest. Transfer the berry mixture to the baking dish and set aside.
- In a medium bowl whisk together the whole-wheat flour, all-purpose flour, 2 tablespoons of sugar, baking powder, baking soda and salt. Cut in the butter using 2 knives or a pastry cutter until many small pebble-sized pieces are formed.
- In a small bowl or pitcher, whisk together the buttermilk and oil. Add the buttermilk-oil mixture to the dry ingredients and mix until just moistened. Do not over mix. Drop the batter onto the fruit forming 6 mounds. Sprinkle with the remaining teaspoon of sugar. Bake for 30 minutes, until fruit is bubbly and top is golden. Let stand for at least 10 minutes before serving.
Nutrition Facts : Calories 185.6, Fat 8.9, SaturatedFat 2.9, Cholesterol 10.7, Sodium 194.8, Carbohydrate 25.3, Fiber 1.3, Sugar 13.9, Protein 2.4
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- Preheat oven to 400ºF. In a shallow, 2-quart ovenproof dish, stir together berries, 1/4 teaspoon of salt, cornstarch and 1/4 cup of sugar. Bake until hot, about 5 minutes.
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