Weight Watchers Easy Cranberry Chutney Food
EASY CRANBERRY CHUTNEY
This recipe was given to me by an old friend, Ginny Dowd, and I have made it for years! It always gets rave reviews when I serve it.
Provided by MA HIKER
Categories Fruit
Time 45m
Yield 2 quarts
Number Of Ingredients 10
Steps:
- Bring to boil the first eight ingredients.
- Stir in the cranberry sauce and raisins.
- Simmer 30 minutes.
- Chutney will thicken as it cools.
- Will keep 6 weeks in refrigerator.
Nutrition Facts : Calories 1371.9, Fat 1.5, SaturatedFat 0.2, Sodium 1427.5, Carbohydrate 354.2, Fiber 8.6, Sugar 328.1, Protein 3.8
CRANBERRY CHUTNEY
For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!
Provided by Bergy
Categories Chutneys
Time 1h20m
Yield 4 cups
Number Of Ingredients 15
Steps:
- In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.
- Bring to a boil, stirring until the sugar has dissolved.
- Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.
- Boil gently, stirring often, uncovered for 45 minutes.
- Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.
- You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.
Nutrition Facts : Calories 575.9, Fat 0.6, SaturatedFat 0.1, Sodium 1196.7, Carbohydrate 146.3, Fiber 5.2, Sugar 128.8, Protein 2
THE BEST CRANBERRY CHUTNEY
I know there's a thousand cranberry chutney recipe's out there, but this one is truly the best! Best if made a day in advance to really let the flavors meld. I never really measure the spices either, so I am guessing about 1/2 tsp. of each. Taste the cranberries after letting them set for awhile and re-season if necessary. Prep time does not include refrigeration time. Enjoy! UPDATE: When I posted the original recipe I forgot about the sugar you need in the water for the cranberries. Thank you to Chef Sydney Mike for pointing out my error!
Provided by KLBoyle
Categories Berries
Time 15m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Bring a pot of water with the 1/2 cup of sugar to a boil and boil cranberries until they pop, usually just a few minutes. Be careful not to over boil or they will be mushy.
- Add all other ingredients except raisins and mix well. Let set in fridge at least 1 hour or up to 24 hours.
- Stir in raisins just before serving.
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