CHEESY CHICKEN SPAGHETTI
This is total comfort food! I made it for dinner and used minced onion and cream of chicken soup instead of how it is posted. My family raved!! I'm afraid to see the calories/fat in this....
Provided by mydesigirl
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken until done, remove from water and shred.
- Using broth from chicken, plus enough water (if needed) to boil spaghetti.
- While the noodles are boiling, in a separate pan, cook onion in butter.
- Mix cheese and soup with onion until it makes a sauce -- be careful not to burn it!
- Drain the spaghetti and add the cheese mixture to it.
- Add the shredded chicken and place in a 9x13 baking dish.
- Add crushed potato chips on top.
- Bake at 350F 20-30 minutes until bubbly.
Nutrition Facts : Calories 660.3, Fat 38, SaturatedFat 18.4, Cholesterol 121.7, Sodium 1322.6, Carbohydrate 47.6, Fiber 2.1, Sugar 6.9, Protein 31.5
WEIGHT WATCHERS CHICKEN AND CHEESE CASSEROLE
This recipe came from a card that was handed out with my weekly Weight Watchers materials. It's comfort food for 6 points per serving. Note: substitute turkey for chicken if desired.
Provided by Budgiegirl
Categories One Dish Meal
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees.
- In a large casserole, combine all ingredients, mixing well.
- Bake,covered, 35-45 minutes.
- Remove cover; bake 10-15 minutes longer.
- Serve immediately.
EASY CHEESY CHICKEN SPAGHETTI
The best, easiest chicken spaghetti EVER!!! I make more than plenty, so I can eat leftovers for DAYS!!
Provided by kaylabrooke
Categories Potluck
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Boil Spaghetti noodles according to package.
- In a saucepan, put Velveeta, butter, soup, rotel, and chicken.
- Cook until cheese is melted.
- Add cooked spaghetti to the cheese mixture, mix well.
- If you want, you can pour the spaghetti & mixture into a casserole dish and pop it in the over for a couple minutes, but that's not necessary.
- Serve HOT!
Nutrition Facts : Calories 1182.8, Fat 60.6, SaturatedFat 34, Cholesterol 205.5, Sodium 3115.6, Carbohydrate 103.4, Fiber 3.6, Sugar 13.2, Protein 54.3
WEIGHT WATCHERS CHEESY CHICKEN SPAGHETTI
Easy, delicious and healthy Weight Watchers Cheesy Chicken Spaghetti recipe from SparkRecipes. See our top-rated recipes for Weight Watchers Cheesy Chicken Spaghetti.
Categories Poultry Mexican Mexican Poultry Low Fat Low Fat Poultry Dinner Poultry Dinner
Yield 10
Number Of Ingredients 7
Steps:
- Coat skillet with nonstick spray.
- Cook chicken until done.
- Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
- Enjoy!
Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories
WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI
Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.
Provided by chris_tam
Categories Spaghetti
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
- Add rotel, and chicken and cooked spaghetti.
- Bake at 350 for 10-15 minutes to cook through.
Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1
WW CHICKEN SPAGHETTI
Make and share this Ww Chicken Spaghetti recipe from Food.com.
Provided by tcourto
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook spaghetti per instructions. The last 5 minutes add onions to water.
- In a large microwave bowl mix Velveeta, Rotel tomatoes and soup together well.
- Microwave until cheese is melted.
- Add chicken and mix well.
- Add cooked spaghetti and mix all together.
- Pour in a sprayed 13x9" dish.
- Cover with foil and bake at 450* for 10-15 minutes or untill heated through.
Nutrition Facts : Calories 262.1, Fat 9.9, SaturatedFat 3.4, Cholesterol 29.4, Sodium 722.5, Carbohydrate 28.6, Fiber 1.3, Sugar 3, Protein 14.1
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