Weight Watcher Chicken Spaghetti Food

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WW CHICKEN SPAGHETTI



Ww Chicken Spaghetti image

Make and share this Ww Chicken Spaghetti recipe from Food.com.

Provided by tcourto

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

3 cups cooked spaghetti (6 oz dry)
1 tablespoon minced dried onion
4 ounces Velveeta reduced fat cheese product
1 (4 1/2 ounce) Rotel tomatoes & chilies, chopped fine
1 (10 1/2 ounce) cream of mushroom soup
1 (10 ounce) can chicken

Steps:

  • Cook spaghetti per instructions. The last 5 minutes add onions to water.
  • In a large microwave bowl mix Velveeta, Rotel tomatoes and soup together well.
  • Microwave until cheese is melted.
  • Add chicken and mix well.
  • Add cooked spaghetti and mix all together.
  • Pour in a sprayed 13x9" dish.
  • Cover with foil and bake at 450* for 10-15 minutes or untill heated through.

Nutrition Facts : Calories 262.1, Fat 9.9, SaturatedFat 3.4, Cholesterol 29.4, Sodium 722.5, Carbohydrate 28.6, Fiber 1.3, Sugar 3, Protein 14.1

WEIGHT WATCHERS CHEESY CHICKEN SPAGHETTI



Weight Watchers Cheesy Chicken Spaghetti image

Easy, delicious and healthy Weight Watchers Cheesy Chicken Spaghetti recipe from SparkRecipes. See our top-rated recipes for Weight Watchers Cheesy Chicken Spaghetti.

Categories     Poultry     Mexican     Mexican Poultry     Low Fat     Low Fat Poultry     Dinner     Poultry Dinner

Yield 10

Number Of Ingredients 7

1 lb Velveeta reduced fat cheese product
1 (10 3/4 ounce) can Healthy Request cream of celery soup
1 (10 3/4 ounce) can Healthy Request cream of mushroom soup
1 (10 ounce) can medium rotel
1 (16 ounce) box barilla plus enriched angel hair pasta (or any other angel hair pasta)
3 boneless skinless chicken breasts , cubed
Read more: http://www.food.com/recipe/cheesy-chicken-spaghetti-316108#ixzz1im9kL0UP

Steps:

  • Coat skillet with nonstick spray.
  • Cook chicken until done.
  • Cook spaghetti in a large saucepan according to box directions. Drain and return to pan. Stir in the rest of the ingredients, and add chicken. Stir well until all of the ingredients are blended and the cheese has melted.
  • Enjoy!

Nutrition Facts : Nutritional Info Servings Per Recipe 10 Amount Per Serving Calories

WEIGHT WATCHERS ROTEL CHICKEN SPAGHETTI



Weight Watchers Rotel Chicken Spaghetti image

Make and share this Weight Watchers Rotel Chicken Spaghetti recipe from Food.com.

Provided by chris_tam

Categories     Spaghetti

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

2 cups cooked spaghetti, drained
4 ounces Velveeta reduced fat cheese product (cubed)
10 ounces tomatoes and green chilies (rotel)
2 3/4 ounces gravy mix (Pioneer brand)
1 cup boiling water
1 cup chicken (1 breast boiled in hot water and shredded.)

Steps:

  • Mix gravy mix with hot water. Add velvetta and microwave until creamy and smooth.
  • Add rotel, and chicken and cooked spaghetti.
  • Bake at 350 for 10-15 minutes to cook through.

Nutrition Facts : Calories 262.5, Fat 6.6, SaturatedFat 3, Cholesterol 11.8, Sodium 1580.5, Carbohydrate 38.8, Fiber 1.9, Sugar 5.5, Protein 12.1

WEIGHT WATCHERS CHICKEN MARSALA



Weight Watchers Chicken Marsala image

Make and share this Weight Watchers Chicken Marsala recipe from Food.com.

Provided by CookingONTheSide

Categories     Chicken Breast

Time 20m

Yield 4 serving(s)

Number Of Ingredients 8

4 boneless skinless chicken breasts, cutlets thin slice (1/4 pound)
1/2 teaspoon salt
1/2 teaspoon fresh coarse ground black pepper
2 teaspoons olive oil
2 cups fresh mushrooms, sliced
2 teaspoons all-purpose flour
1/4 cup marsala wine
1/4 cup reduced-sodium chicken broth

Steps:

  • Sprinkle chicken with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add chicken and cook through, about 3 minutes on each side.
  • Transfer chicken to a platter and keep warm.
  • Add mushrooms to skillet and cook, stirring frequently, until browned, about 3 minutes.
  • Sprinkle mushrooms with flour, stirring to blend.
  • Add the Marsala and broth; bring to a boil.
  • Let the mixture simmer until it is slightly thickened, about 5 minutes.

Nutrition Facts : Calories 231.2, Fat 5.5, SaturatedFat 1, Cholesterol 75.5, Sodium 437.6, Carbohydrate 4.5, Fiber 0.5, Sugar 1.3, Protein 26.6

BAKED SPAGHETTI (WEIGHT WATCHERS FRIENDLY)



Baked Spaghetti (Weight Watchers Friendly) image

I adapted this from a Light & Tasty cookbook. It was so delicious that I had to put it in the fridge before it was cool just to stop myself from eating it all! For WWers, this works to 6 points per serving. I use Ragu No Sugar Added Tomato & Basil sauce to keep the calorie/fat content as low as possible. Note: WW has changed their points system several times since this is posted, and you should recalculate the points by the current system.

Provided by mandalee65

Categories     Spaghetti

Time 1h15m

Yield 10 serving(s)

Number Of Ingredients 8

12 ounces whole wheat spaghetti
1 lb 96% lean ground beef
1 large onion, chopped
2 garlic cloves, minced
4 cups no-sugar-added spaghetti sauce
4 cups 1% cottage cheese
2 1/2 cups part-skim mozzarella cheese
1/2 cup grated parmesan cheese

Steps:

  • Cook spaghetti according to package directions.
  • In a large skillet, brown beef, onion, and garlic. Drain fat. Add spaghetti sauce and heat through.
  • Meanwhile, combine cottage cheese, 2 cups mozzarella, and 1/4 cup parmesan.
  • In a 9x13 casserole dish sprayed with nonstick cooking spray, layer 1 cup of meat mixture, half the spaghetti, half the cheese, and half the remaining meat mixture. Repeat layers. Dish will be very full.
  • Cover with foil and bake at 375°F for 45 minutes. Uncover and add remaining cheeses. Bake an addition 10 minutes.
  • Allow to stand 10 minutes before serving.

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