SOURDOUGH OATMEAL POTATO BREAD
Make and share this Sourdough Oatmeal Potato Bread recipe from Food.com.
Provided by Donna M.
Categories Sourdough Breads
Time 4h30m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- Place ingredients in bread machine pan in the order that they are listed.
- Select dough cycle and press start.
- Turn dough out on lightly floured surface and shape into desired loaf.
- Place in greased loaf pan and let rise, covered, until 1 to 2 inches above edges of pan.
- Be patient, this can take several hours, depending upon how active your sourdough culture is.
- Uncover and bake at 350 degrees F for about 30 minutes, or until done.
- Immediately turn out of pan and cool on wire rack.
- Brush top crust with butter for a soft crust, if desired.
- NOTE: You can use part whole wheat flour (up to 1 1/2 cups) in place of all white flour.
- I recently made this and used only 1/2 cup of whole wheat flour.
- It made a very nice, light wheat bread.
OAT AND POTATO BREAD
Make and share this Oat and Potato Bread recipe from Food.com.
Provided by ballarat
Categories Yeast Breads
Time 3h40m
Yield 3 loaves
Number Of Ingredients 9
Steps:
- Cook potato in enough water to cover.
- Drain, retaining the water.
- Measure 140 ml of potato water into a small bowl and set aside to cool to lukewarm. Don't discard the rest of the potato water - to this add the oats to soften.
- Mash the potato well with a little of the milk.
- When the potato water in the small bowl has cooled to lukewarm, add the yeast. Set this aside until it has a good frothy "head".
- Mix remainder of milk and oil together.
- Sift flour and salt into large bowl and make a well in centre.
- Add the milk and oil, the mashed potato, frothy yeast, and the softened oats.
- Mix well and knead until smooth and elastic - more flour may be needed but try to keep the dough as soft as possible.
- Set aside to rise until double in size.
- Knock back and knead very lightly.
- Allow to rise a further 30 minutes and then divide into three and form into cob loaves.
- Glaze with beaten egg and sprinkle with your choice of topping. I use either sesame seeds, poppy seeds or oats.
- Bake 220 celsius for about 40 minutes.
Nutrition Facts : Calories 1263.9, Fat 15.9, SaturatedFat 3.9, Cholesterol 12.8, Sodium 2387.6, Carbohydrate 239.8, Fiber 14.6, Sugar 3.5, Protein 37
OAT POTATO SANDWICH BREAD
This flavorful bread is a slightly modified Gold Medal recipe. Preparation time is approximate. I like the bit of a "bite" that the lemon pepper adds, but feel free to substitute any herbs you like. Double amounts if using fresh herbs. I usually bake this as rolls or baguettes for sandwiches.
Provided by duonyte
Categories Yeast Breads
Time 2h15m
Yield 1 1 1/2 lb. loaf, 12 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients in your machine as directed by the manufacturer.
- Set to basic/white cycle with light or medium crust.
- Alternatively, set on dough cycle. Remove, shape, and let rise in loaf pan or free-form. Bake for app. 40 minute at 375 deg.
Nutrition Facts : Calories 168.8, Fat 1.9, SaturatedFat 0.3, Sodium 296.2, Carbohydrate 33, Fiber 2.1, Sugar 3.1, Protein 4.9
More about "oat potato sandwich bread food"
OATMEAL SANDWICH BREAD RECIPE | KING ARTHUR BAKING
Web Bake the bread for 35 to 40 minutes, until a digital thermometer inserted into the center registers 190°F. If the bread appears to be browning too …
From kingarthurbaking.com
4.5/5 (92)Calories 130 per servingTotal Time 2 hrs 40 mins
From kingarthurbaking.com
4.5/5 (92)Calories 130 per servingTotal Time 2 hrs 40 mins
- Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess., In a large mixing bowl, or in the bowl of an electric mixer, combine all of the ingredients, mixing to form a shaggy dough.
- Want to make this dough with the help of your bread machine? See "tips," below. , Place the dough in a lightly greased bowl, and allow it to rest for 1 hour; it'll become quite puffy, though it may not double in bulk., Gently deflate the dough, and transfer it to a lightly oiled work surface.
- Shape it into an 8" log., Place the dough in a lightly greased 8 1/2" x 4 1/2" loaf pan, cover the pan with loosely with lightly greased plastic wrap, and allow the dough to rise for 45 minutes to 1 hour, until it's crested 1" to 2" over the rim of the pan.
OAT AND POTATO BREAD | KAREN'S KITCHEN STORIES
Web Feb 12, 2022 1 cup mashed potatoes, packed 3 tablespoons room temperature butter 1 cup (8 ounces) lukewarm water Instructions Whisk …
From karenskitchenstories.com
Cuisine IrishCategory BreadServings 18Total Time 3 hrs
From karenskitchenstories.com
Cuisine IrishCategory BreadServings 18Total Time 3 hrs
BACK-OF-THE-BAG OATMEAL BREAD RECIPE | KING ARTHUR BAKING
Web Place the log in a lightly greased 9" x 5" loaf pan, and tent the pan with lightly greased plastic wrap or the cover of your choice. Allow the dough to rise for 1 to 1 1/2 hours, until it's crested about 1" over the rim of the …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE SOFT MULTIGRAIN BREAD - SALLY'S BAKING ADDICTION
Web Jan 25, 2021 Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It’s best to bake the bread towards the bottom of the oven so the top doesn’t burn.) Bake the bread: Bake for 35-40 minutes– if you …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
POTATO SANDWICH BREAD - NATASHA'S BAKING
Web Jul 11, 2022 I was using large Pullman pan (13×4 inch) , cover, and let proof for 1-2 hours at 78-86F/28-30C until double or more in volume. 12 pm Preheat the oven to 375F. Sprinkle some flour on top of the loaf. Score …
From natashasbaking.com
From natashasbaking.com
NO-KNEAD POTATO BREAD (SANDWICH BREAD) - CHEF …
Web Aug 6, 2021 Add the flour, salt, and sugar. Combine until you have a wet shaggy dough. Cover the bowl and leave to rest for 10 minutes. Then open the bowl and mix again for a …
From cheflolaskitchen.com
4.9/5 (14)Calories 1605 per servingCategory Breakfast, Brunch
From cheflolaskitchen.com
4.9/5 (14)Calories 1605 per servingCategory Breakfast, Brunch
DESPERATE FOR A BLT? HOW TO MAKE 12 CLASSIC TOMATO RECIPES – …
Web 2 hours ago 1. Red pasta sauce. Anyone with an allergy to nightshade vegetables (which include tomatoes, potatoes, peppers, chillies and aubergines) will be familiar with nomato …
From theguardian.com
From theguardian.com
OATMEAL BREAD RECIPE | KING ARTHUR BAKING
Web To make a cinnamon-raisin oatmeal loaf: Roll one loaf portion of the dough into a rough 8” x 10” rectangle. Lightly moisten the dough by brushing it with a pastry brush dipped in …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE SANDWICH BREAD: RECIPES FOR POTATO, OATMEAL, WHITE, …
Web Mar 22, 2019 Baking bread is something people have practiced for centuries but have partly forgotten in modern life. It’s a skill worth relearning for the pride and joy of putting a …
From myfermentation.com
From myfermentation.com
BAKING SANDWICH BREADS: BASIC WHITE POTATO, WHOLE-WHEAT POTATO …
Web Apr 15, 2016 Oatmeal Bread Recipe The absolute best for a PB and J sandwich, oatmeal bread is high in proteins and iron. • 6 cups bread flour in all* • 1 tbsp fine sea …
From motherearthnews.com
From motherearthnews.com
OATMEAL BREAD RECIPE | KITCHN
Web Jan 22, 2022 Place 3 cups of the all-purpose flour, 2 1/2 cups old-fashioned rolled oats, 1/4 cup granulated sugar, 2 (1/4-ounce) packets rapid-rise instant yeast, and 2 1/2 …
From thekitchn.com
From thekitchn.com
OATMEAL SANDWICH BREAD - COUNTRYSIDE CRAVINGS
Web Apr 17, 2020 Instructions. Whisk together the milk, yeast, and sugar in the bowl of your stand mixer and let stand for 5 minutes or until mixture is foamy. Add remaining …
From countrysidecravings.com
From countrysidecravings.com
QUAKER'S BEST OATMEAL BREAD - BY HAND RECIPE | QUAKER OATS
Web Punch down dough. Cover; let rest 10 minutes. Divide dough in half; shape to form loaves. Place in two greased 8 x 4 or 9 x 5-inch loaf pans. Cover; let rise in warm place 15 …
From quakeroats.com
From quakeroats.com
BREAD POTATO SANDWICH RECIPES ALL YOU NEED IS FOOD
Web Jun 24, 2021 · How to make Potato Sandwich 1. First rinse 2 to 3 medium sized potatoes thoroughly in water. Then boil or steam them until fork tender in a pan, or... 2. Take 8 to …
From stevehacks.com
From stevehacks.com
SEEDED OAT BREAD (NO KNEADING!) - SALLY'S BAKING ADDICTION
Web Jan 2, 2023 Oats: Oats provide a little wholesome texture. As the dough rises, the oats soak up some moisture and expand. Whole rolled oats are best, but you can use quick …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
HONEY OATMEAL BREAD RECIPE | KING ARTHUR BAKING
Web Cover the pan loosely with lightly greased plastic wrap. Allow the dough to rise at room temperature for 1 3/4 to 2 hours, till it's crowned about 1 1/2" over the rim of the pan. …
From kingarthurbaking.com
From kingarthurbaking.com
HOMEMADE SANDWICH BREAD: RECIPES FOR POTATO, OATMEAL, …
Web Dec 6, 2016 Homemade Sandwich Bread: Recipes for Potato, Oatmeal, White, and Rye – Mother Earth News Save money and warm your kitchen by baking sandwich breads at …
From motherearthnews.com
From motherearthnews.com
POTATO BREAD RECIPE | KING ARTHUR BAKING
Web Scrape the dough into a ball, and place it in a lightly greased bowl or large (greased) plastic bag. Refrigerate overnight, or for up to 24 hours. Remove the dough from the …
From kingarthurbaking.com
From kingarthurbaking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love