Weeknight Slow Cooker Beef Stroganoff Betty Crocker Food
CLASSIC BEEF STROGANOFF
With its tender chunks of beef coated in a luscious creamy sauce and served over a bed of buttery noodles, it's no wonder Beef Stroganoff is such a hit. With all that flavor, you might assume it's a complicated dish, but it's actually quite the opposite. This from-scratch recipe can be made in well under an hour and with only 20 minutes of hands-on time, since it's really all about the simmer. (The key to transforming the beef into succulent morsels of mouthwatering meat.) So when you want to impress the family but don't have all day to do it-this one's a guaranteed hit!
Provided by Betty Crocker Kitchens
Categories Entree
Time 38m
Yield 6
Number Of Ingredients 11
Steps:
- Cut beef across grain into about 1 1/2x1/2-inch strips.
- Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
- Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
- Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
Nutrition Facts : Calories 435, Carbohydrate 31 g, Cholesterol 115 mg, Fat 1, Fiber 2 g, Protein 28 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 620 mg
SLOW-COOKER BEEF STROGANOFF (COOKING FOR 2)
Tired of large quantity recipes and leftovers? Here's a special one just for you and two.
Provided by Betty Crocker Kitchens
Categories Entree
Time 8h10m
Yield 2
Number Of Ingredients 7
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 690, Carbohydrate 47 g, Cholesterol 150 mg, Fat 5 1/2, Fiber 3 g, Protein 30 g, SaturatedFat 18 g, ServingSize 1 Serving, Sodium 1480 mg, Sugar 6 g, TransFat 1 1/2 g
WEEKNIGHT SLOW COOKER BEEF STROGANOFF (BETTY CROCKER)
This is a recipe I have been making for years. I originally got it out of a Betty Crocker magazine. It is a simple answer to a cozy, comfort meal. This is not low calorie (unless you use low cal dairy products) but it is delicious. My husband loves this over rice or noodles. (we use egg noodles, the thick kind for an authentic look). If it doesn't have enough spices for you add them in. Think of it as a base recipe. The meat is tender and the sauce smooth but thick. It is great for making and taking to new moms, sick friends or those who need a break from cooking. It makes you house smell wonderful. If you can't find cream of golden mushroom or cream of onion don't despair just sub in cream of mushroom and cream of celery. Use high quality meat and dairy products and you are set. Another one that people always ask for the recipe.Enjoy ChefDLH
Provided by ChefDLH
Categories One Dish Meal
Time 23m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles or rice.
Nutrition Facts : Calories 796.2, Fat 50.8, SaturatedFat 23.2, Cholesterol 204.3, Sodium 885, Carbohydrate 42.5, Fiber 2.4, Sugar 4.3, Protein 41.2
BETTY CROCKER'S BEEF STROGANOFF
Make and share this Betty Crocker's Beef Stroganoff recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut meat across the grain into ¾-inch slices, then into strips 3 x ¼ inch.
- Melt ¼ cup butter in a large skillet.
- Cook and stir mushrooms in butter about 5 minutes; remove mushrooms.
- In same skillet, brown meat.
- Reserving 2/3 cup of broth, stir in remaining broth, the onion, ketchup and garlic powder.
- Cover and simmer 15 minutes.
- Blend reserved broth and the flour; stir into meat.
- Add mushrooms; heat to boiling, stirring constantly; boil and stir 1 minute.
- Stir in sour cream and heat through.
- Cook noodles as directed on package; drain.
- Toss with 3 tablespoons butter and serve with stroganoff.
Nutrition Facts : Calories 784.6, Fat 49.7, SaturatedFat 25.6, Cholesterol 220.8, Sodium 938.6, Carbohydrate 42, Fiber 2.1, Sugar 7.5, Protein 42.6
SLOW-COOKER BEEF STROGANOFF
The best Slow-Cooker Beef Stroganoff is the kind that makes prep and cleanup a breeze. Plus, creamy beef stroganoff in the slow cooker is one of those delicious classics that never disappoints, especially with our easy steps. Once you brown the beef strips with onion and garlic in butter, add it to your slow cooker with golden mushroom soup, and fresh mushrooms. Enjoy the tasty aromas when you return, and stir in cream cheese and sour cream before serving over noodles for a dinner that's as easy as it is delicious.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h15m
Yield 8
Number Of Ingredients 11
Steps:
- In 12-inch skillet, melt butter over medium-high heat. Add beef strips, onion and garlic; cook 7 to 9 minutes or until beef is browned.
- In 3 1/2- to 4 1/2-quart slow cooker, mix beef mixture, soup, mushrooms, salt and pepper.
- Cover; cook on low heat setting 5 to 6 hours or until beef is tender.
- Stir cream cheese into beef mixture until melted. Stir in sour cream until well blended. Serve over noodles.
Nutrition Facts : Calories 500, Carbohydrate 40 g, Cholesterol 110 mg, Fat 2, Fiber 3 g, Protein 33 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 4 g, TransFat 1 g
WONDERFUL SLOW COOKER BEEF STROGANOFF
Make and share this Wonderful Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by Jill L. Margaritta
Time 8h15m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- In slow cooker combine the meat, soups, onions, Worcestershire sauce, water, beef bouillon cube, garlic cloves, onion soup mix, mushrooms, salt, pepper, Lawry's Seasoned Salt, and dried parsley. Mix well. Cook on low setting for 8 hours.
- Put the cream cheese in the microwave for about 30 to 40 seconds or until it becomes creamy when mixed with a spoon. Once it is creamy, add it to the slowcooker and mix well.
- If the sauce seems a little on the thin side, take 1/8 cup of water and mix in a heaping tbs of corn starch. Once the cornstarch is dissolved in the water, add it to the crock pot and stir well. The sauce will begin to thicken up.
- Boil the noodles according to package directions.
- Serve Beef Stroganoff over hot noodles with a tossed salad on the side. Enjoy.
Nutrition Facts : Calories 696.9, Fat 21.6, SaturatedFat 9.6, Cholesterol 211.7, Sodium 1619.9, Carbohydrate 67.7, Fiber 3.6, Sugar 5.2, Protein 58.6
WEEKNIGHT BEEF STROGANOFF
Fast, easy, most ingredients will probably be on hand and a very delicious, filling comfort food. Balance it out with a salad of field greens and perhaps a glass of Norton and you can also have a romantic 'married' dinner! Tweaked the recipe from my moms variation of a clay pot one because I just don't have that kind of time or clay pot.
Provided by grrmrgal
Categories Steak
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Thin slice onion and cut tenderloin into 1" by 2 1/2" strips. Any lean cut of steak will do however.
- In a large skillet melt 3 Tblsp of the butter. At a med to high heat brown the beef but be sure not to burn the butter. I tend to add a Tblsp or 2 of olive oil so I can cook the beef high and fast to retain tenderness. If your pan is not large enough to cook all with out overcrowding, cook in batches. Remove and set aside.
- In same pan add onions and cook in drippings and butter until just browned. Remove from pan.
- Turn down heat to med and add remaining butter. Saute mushrooms untill tender and add garlic in at last minute or two of cooking so as not to burn.
- Add beef, onions and worcestershire sauce back to pan and stir in sour cream on med low heat so as to not curdle the sour cream. Add salt and pepper to taste. Cook until cream and ingredients are fully integrated, perhaps just a few minutes more.
- serve over favorite egg noodles, pasta or rice.
Nutrition Facts : Calories 290.3, Fat 28.8, SaturatedFat 17.6, Cholesterol 75.7, Sodium 264.3, Carbohydrate 6.9, Fiber 0.9, Sugar 4.6, Protein 3.4
SLOW COOKER BEEF STROGANOFF
I found this recipe on allrecipes.com and I have modified a few ingredients. This is a very simple beef stroganoff made with cream cheese instead of sour cream. This recipe calls for condensed golden mushroom soup. You can use cream of mushroom soup but it lacks the flavor, consistency and color of the golden mushroom soup. Also, a 7 oz can of sliced mushrooms can be substituted for the fresh mushrooms. Leftovers are even better the next day!
Provided by Virginia Cherry Blo
Categories Roast Beef
Time 8h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine everything everything except for cream cheese in the slow cooker.
- Cook on low for 8 hours or on high for 5 hours.
- Stir in cream cheese just before serving.
- You can boil a 12 oz Bag of Wide Egg Noodles and combine with mixture. If you like a lot of sauce, you may just want to combine with 6 oz instead of 12 oz. Let set for 5 to 10 minutes so that noodles can soak up that wonderful sauce!
Nutrition Facts : Calories 314.6, Fat 17.6, SaturatedFat 8.8, Cholesterol 108.9, Sodium 879.8, Carbohydrate 10.9, Fiber 0.6, Sugar 4.3, Protein 29
PAULA DEEN'S SLOW COOKER BEEF STROGANOFF
Make and share this Paula Deen's Slow Cooker Beef Stroganoff recipe from Food.com.
Provided by Kerena
Categories Roast Beef
Time 8h20m
Yield 1 pot, 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, heat olive oil over medium-high heat. Sprinkle roast with salt and pepper. Cook in batches for 4-5 minutes or until pieces are browned on all sides.
- In a 4-6 qt slow cooker, combine roast, onion and next 7 ingedients. Cover and cook on Low for 8 hours or until beef is tender. Cook noodles according to pkg directions. Serve beef over the noodles.
GROUND BEEF STROGANOFF
This Ground Beef Stroganoff brings fall comfort food to your table in just 30 minutes. Start with your favorite ground beef and bring the flavor with mushrooms, onions, garlic and spices. Stir broth with Gold Medal™ Flour to create a sauce and then blend into your beef mixture for that creamy stroganoff texture everyone will love. Pour onto your cooked egg noodles and serve to what will soon be a very full and happy family.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 13
Steps:
- In 10-inch nonstick skillet, melt butter over medium heat. Cook mushrooms, onions and garlic in butter 5 to 7 minutes, stirring occasionally, until tender. Remove from skillet to small bowl; set aside.
- Increase heat to medium-high. In same skillet, cook beef 5 to 7 minutes, stirring frequently, until no longer pink; drain. Stir in 1 cup of the beef broth, the Worcestershire sauce, salt and pepper; heat to boiling. Beat flour and remaining 1/2 cup beef broth with whisk until incorporated; stir into beef mixture. Add mushroom mixture; return to boiling, and stir constantly about 1 minute or until mixture thickens. Remove from heat; stir in sour cream.
- Serve with cooked egg noodles. Garnish with parsley.
Nutrition Facts : Calories 380, Carbohydrate 38 g, Cholesterol 90 mg, Fat 2 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 670 mg, Sugar 3 g, TransFat 1/2 g
BETTY CROCKER BEEF STROGANOFF
Stroganoff, once only weekend special can now be served weeknights thanks to slow cooking. Prep Time: 15 min Total Time: 8 hours 15 min Makes: 8 servings
Provided by sburmer1
Categories Stew
Time 8h
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- 1. In 3 1/2- to 4 1/2-quart slow cooker, mix beef, onion, soups, mushrooms and pepper.
- 2. Cover and cook on low heat setting 8 to 10 hours or until beef is very tender.
- 3. Stir cream cheese into beef mixture until melted. Stir sour cream into beef mixture. Serve over noodles.
Nutrition Facts : Calories 634.1, Fat 41.3, SaturatedFat 18.1, Cholesterol 152.7, Sodium 3371.8, Carbohydrate 28.4, Fiber 3.3, Sugar 8.9, Protein 37.3
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