Macaroni Dandy Salad Food

AMERICAN MACARONI SALAD

Steps:

• In a large bowl, combine the macaroni, celery, onion, parsley and tomato, if using. In a small bowl, whisk together the mayonnaise, mustard, sugar, vinegar, sour cream and salt. Pour the dressing over the salad and stir to combine. Season with salt and pepper to taste. Serve. Store covered in the refrigerator, for up to 3 days.

CLASSIC MACARONI SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add the macaroni, and cook until tender, about 8 minutes. Rinse under cold water and drain.
• In a large bowl, mix together the mayonnaise, vinegar, sugar, mustard, salt and pepper. Stir in the onion, celery, green pepper, carrot, pimentos and macaroni. Refrigerate for at least 4 hours before serving, but preferably overnight.

DUNKLEY'S FAMOUS MACARONI SALAD

Steps:

• Add 2 quarts of water to a medium stockpot and bring to a boil. Add macaroni and cook until it is al dente, approximately 9 minutes. Do not overcook the pasta or it will fall apart when the salad is tossed together. Rinse macaroni until cool. Drain well and let it dry out slightly.
• Add pasta to a large bowl. Carefully fold in celery, onion, Cheddar, Swiss cheese, Parmesan, dill pickles, salami, and black olives. Refrigerate the mixture, uncovered, overnight (or refrigerate for at least 2 hours).
• Mix the Lowry's garlic salt, minced garlic, white pepper, black pepper, cayenne pepper, dry mustard and celery salt together. Add to salad. Fold in the pimentos. Fold in 1 cup of mayonnaise to start. Add up to a 1/2 cup more of mayonnaise if needed. Refrigerate again for 30 minutes to 1 hour.

MACARONI DANDY SALAD

Steps:

• Cook macaroni according to package directions.
• Rinse with cold water, drain, and place in large bowl.
• In small bowl, mix mayonnaise, lemon juice, sugar, celery seed, salt, and pepper.
• Combine with macaroni and remaining ingredients.
• Refrigerate at least 2 hours or until serving.
• Serve on top of salad greens or from bowl.

MAC-DADDI-RONI SALAD

Steps:

• In a medium pot, boil water and add salt. Add pasta, cook until al dente, and place into an ice water bath.
• In a medium mixing bowl add mayonnaise, garlic, mustard, and vinegar. Mix to combine and place in refrigerator to keep chilled while pasta cools down.
• When pasta is cool, mix in mayonnaise mixture and all vegetables. Mix thoroughly, season with salt and pepper. Place into refrigerator and chill for 1 hour for the flavors to combine.

MEGA EGGA MACARONI SALAD - BIG DADDY'S HOUSE

Steps:

• In a large pot with salt, boil pasta for 12 to 15 minutes until cooked. Stir often. Drain and cool. Refrigerate for 30 minutes.
• In a large pot with a dash of salt, add eggs on medium high heat. Bring to a boil. Cover and remove from heat. Let eggs sit for 6 to 7 minutes. Remove eggs and shock in ice water. Once thoroughly cooled, peel eggs and roughly dice.
• Place pasta in a large bowl. Add onions, celery, eggs, relish, mayonnaise, salt and pepper, hot sauce and Worcestershire. Mix until well combined.

MACARONI SALAD

Steps:

• Cook the macaroni according to directions, drain well.
• While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
• Chop up all the veggies.
• When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
• Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.

MACARONI SALAD III

Steps:

• Bring a very large pot of lightly salted water with oil to a boil. Add macaroni and cook for about 30 minutes or until al dente; drain.
• Place eggs in a large saucepan and cover with cold water. Over medium heat, bring water to a boil. Lower heat and simmer for 12 to 17 minutes. Immediately remove from heat and plunge in cold water. Remove from water, peel and chop.
• In a large bowl mix together: onion, bell pepper, carrots, chopped eggs and ham. In another bowl mix together garlic, olive oil, mayonnaise, balsamic vinegar, salt and pepper.
• Stir together: vegetable and egg mixture, mayonnaise mixture and cooked macaroni.

CLASSIC MACARONI SALAD

Steps:

• Cook macaroni in saucepan as directed on package, omitting salt; drain. Cool.
• Combine macaroni, celery, red peppers and onions in large bowl.
• Mix all remaining ingredients until blended. Add to macaroni mixture; mix lightly.
• Refrigerate 3 hours.

SIMPLE MACARONI SALAD

Steps:

• Cook macaroni according to package directions.
• Drain and rinse with cold water.
• Place in large bowl.
• Add mayonaisse, and mix well to coat all noodles.
• Add more if neccesary (you want them to be quite moist as they will absorb some as it chills).
• Mix in prepared mustard.
• Add green onions, olives and shrimp.
• Stir to combine.
• Cover and chill for several hours.

MACARONI SALAD

Steps:

• Mix macaroni, eggs, celery, onions and green olives in large mixing bowl.
• Set aside.
• Whip Miracle whip, sugar, mustard, relish, milk and paprika together.
• Pour over macaroni and toss.
• Best when chilled for 3-4 hours before serving.