SHEET PAN CHICKEN FAJITAS
These protein-packed fajitas cleverly use a foil-lined baking sheet and broiler to make a quick and healthy weeknight meal with easy clean up.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler to high. Line a rimmed baking sheet with foil.
- Combine the chili powder, 2 teaspoons salt and 1 teaspoon pepper in a small bowl. Put the peppers and onions on the prepared baking sheet, drizzle with 1 tablespoon of the oil and season with half the chili powder mixture. Broil until softened and starting to char, about 10 minutes.
- Meanwhile, cut the chicken into 1/4-inch-thick slices and toss in a large bowl with the remaining chile powder mixture and 1 tablespoon oil.
- After the peppers are softened and starting to char, about 10 minutes, scatter the chicken on top of the peppers and onions and return the baking sheet to the broiler until the chicken is cooked through and starting to brown, about 5 minutes more. Drizzle with the lime juice.
- Serve with the warmed tortillas, Monterey Jack cheese, guacamole, hot sauce, salsa, sour cream and lime wedges.
Nutrition Facts : Calories 470, Fat 17 grams, SaturatedFat 3 grams, Cholesterol 125 milligrams, Sodium 1100 milligrams, Carbohydrate 34 grams, Fiber 4 grams, Protein 44 grams, Sugar 6 grams
EASY SHEET PAN STEAK FAJITAS
These Easy Sheet Pan Steak Fajitas make the perfect simple and healthy weeknight meal for busy families, on the table in 25 minutes or less!
Provided by Chrissie (thebusybaker.ca)
Categories Dinner Main Course
Time 22m
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees Fahrenheit.
- Drizzle the olive oil on a large sheet pan.
- Add the sliced onions, sliced bell peppers, and thinly sliced steak to the sheet pan, along with the taco seasoning, paprika, chili powder, and lime juice.
- Using your hands or a pair of tongs, toss everything together well until the meat and veggies are well coated in the seasonings and the oil.
- Bake at 400 degrees Fahrenheit for about 12 minutes, or until the veggies are becoming soft and the steak has browned on the outside. Be careful of over-cooking the steak (nobody likes dry steak!) - test a piece after 10 minutes to be sure it's cooked to your liking.
- Serve in tortillas with lettuce, tomatoes, cheese, sour cream and avocado, as desired (use the time while the fajita filling is baking to prep these ingredients).
Nutrition Facts : ServingSize 1 serving of beef filling, Calories 74 kcal, Carbohydrate 7 g, Protein 1 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 74 mg, Fiber 2 g, Sugar 4 g
WEEKNIGHT CHICKEN FAJITA RECIPE
Try our Weeknight Chicken Fajita Recipe. Chicken, veggies and a kick of chili powder combine in this simple, yet spectacular, chicken fajita recipe..
Provided by My Food and Family
Categories 1 Bag, 5 Dinners
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until done, stirring occasionally.
- Stir in dressing, vegetables and chili powder; cook 5 min. or until vegetables are crisp-tender, stirring occasionally.
- Spoon chicken mixture down centers of tortillas; top with cheese. Roll up.
Nutrition Facts : Calories 490, Fat 20 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 95 mg, Sodium 850 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 36 g
WEEKNIGHT CHICKEN FAJITAS FOR TWO
My family loves fajitas and asks for them at least once a week. This quick and easy version gets as close to the version our local taqueria serves.-Tanya Cook, West Salem, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 2 servings.
Number Of Ingredients 16
Steps:
- Combine the seasonings; set aside 1 tablespoon. Add 2 tablespoons oil, marinade for chicken, juices and Liquid Smoke if desired to remaining mixture; pour into a large resealable plastic bag. Add the chicken; seal bag and turn to coat. Refrigerate for 2 hours, turning occasionally., Drain and discard marinade. In a large skillet, saute chicken in 1 tablespoon oil until no longer pink. Remove and keep warm., In the same skillet, saute the onion, red pepper and reserved seasonings in remaining oil until crisp-tender. Return chicken to the pan; heat through. Spoon chicken and vegetables onto tortillas; fold in sides. Serve with toppings as desired.
Nutrition Facts :
FLAVORFUL CHICKEN FAJITAS
This chicken fajitas recipe is definitely on my weeknight dinner rotation. The marinated chicken in these popular wraps is mouthwatering. The fajitas go together in a snap and always get raves! -Julie Sterchi, Campbellsville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 16
Steps:
- In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours. , In a large cast-iron or other heavy skillet, saute peppers and onions in remaining oil until crisp-tender. Remove and keep warm. , Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through. , Spoon filling down the center of tortillas; fold in half. Serve with toppings as desired.
Nutrition Facts : Calories 369 calories, Fat 15g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 689mg sodium, Carbohydrate 30g carbohydrate (2g sugars, Fiber 1g fiber), Protein 28g protein. Diabetic Exchanges
WEEKNIGHT FAJITAS
Chicken breasts, bell peppers and onions are briefly marinated in Italian dressing, stir-fried and wrapped in warm tortillas for a quick-and-easy main dish.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 4 servings.
Number Of Ingredients 8
Steps:
- Pour dressing over chicken, peppers, onions, garlic and oregano in large bowl; toss lightly. Let stand 10 min. Drain chicken mixture; discard dressing.
- Add chicken mixture to large skillet; cook and stir 10 min. or until chicken is done. Stir in tomatoes.
- Top tortillas with chicken mixture; roll up.
Nutrition Facts : Calories 380, Fat 11 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 65 mg, Sodium 690 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 30 g
WEEKNIGHT SKILLET FAJITAS
[DRAFT]
Provided by Food Network
Time 20m
Yield 4 Servings
Number Of Ingredients 6
Steps:
- 1. Heat oil in large nonstick skillet over medium-high heat and cook chicken, stirring occasionally, 5 minutes.
- 2. Stir in Recipe Ready Tri-Color Peppers & Onions Blend, cumin and salt. Continue cooking, stirring occasionally, 5 minutes or until chicken is thoroughly cooked.*
- 3. Serve in flour tortillas. Garnish, if desired, with lime wedges.
- *Cook chicken to an internal temperature of 165°F as measured with a food thermometer.
More about "weeknight fajitas food"
EASY 30-MINUTE CHICKEN FAJITAS - AVERIE COOKS
From averiecooks.com
CROCKPOT CHICKEN FAJITAS (GREAT WEEKNIGHT DIN!) - FIT …
From fitfoodiefinds.com
WEEKNIGHT VEGGIE FAJITAS RECIPE - WELL VEGAN
From wellvegan.com
WEEKNIGHT SHEET PAN TOFU FAJITAS - DARN GOOD VEGGIES
From darngoodveggies.com
CROCKPOT CHICKEN FAJITAS - SPEND WITH PENNIES
From spendwithpennies.com
28 BEST FAJITA RECIPES | CHICKEN FAJITAS, STEAK FAJITAS AND …
From foodnetwork.com
Author By
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
From downshiftology.com
EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
From spendwithpennies.com
FAMILY WEEKNIGHT CHICKEN FAJITAS | PC.CA
From presidentschoice.ca
WEEKNIGHT CHICKEN FAJITAS RECIPE - HOME CHEF
From homechef.com
FAJITAS RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
AIR FRYER CHICKEN FAJITAS - FOOD MEANDERINGS
From foodmeanderings.com
24 FUN WEEKNIGHT DINNERS (+ EASY RECIPES) - INSANELY GOOD
From insanelygoodrecipes.com
15 FAJITA RECIPES THAT SOLVE YOUR WEEKNIGHT DINNER DILEMMA
From huffpost.com
SIMPLE GRILLED CHICKEN FAJITAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
AIR FRYER CHICKEN FAJITAS - THE BUSY BAKER
From thebusybaker.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love