SHORTCUT CHICKEN ENCHILADAS
This dish whips store-bought rotisserie chicken, salsa and beans into a quick enchilada bake that is ready in less than an hour. It's a great use for that leftover half of a chicken, but if you have a whole chicken, you can easily double the recipe to make 8 to 12 servings.
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F. Stir together the beans, oregano and 1 cup cheese in a bowl. Add the chicken, season with pepper and stir until evenly combined.
- Stir the salsa together with 1 cup water in a bowl, then transfer 1 cup to cover the bottom of a 9-by-13-inch baking dish. Stack the tortillas, wrap them in damp paper towels and microwave until warm and pliable, about 15 seconds.
- Arrange the tortillas on a workspace, then divide the chicken filling among the tortillas (about 1/4-cup filling per tortilla). Roll the tortillas up like a cigar, then transfer them to the baking dish seam-side down, positioning the rolls so that the dish is filled evenly. Press the rolls gently with your hands so they begin to soak the sauce up. Pour the remaining salsa mixture over the rolled tortillas, then sprinkle with the remaining 2 cups cheese.
- Bake the enchiladas until the cheese melts and the enchiladas are hot in the center, about 30 minutes. Serve hot with sour cream and pickled jalapenos.
SKILLET CHICKEN ENCHILADAS
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat the broiler. Heat 1 tablespoon vegetable oil in a large ovenproof skillet over medium-high heat. Add the collards and cumin and cook until heated through, 2 to 3 minutes. Remove to a bowl (reserve the skillet). Add the chicken, half the scallions and 3/4 cup cheese to the bowl. Season with salt and pepper and toss.
- Wipe out the reserved skillet and add the remaining 1 tablespoon vegetable oil. Stir in the salsa, heavy cream and 1/2 cup water; reduce the heat to medium and bring to a simmer. Dip the tortillas briefly in the sauce and lay on a baking sheet. Divide the chicken mixture among the tortillas and roll up.
- Remove 1/2 cup sauce from the skillet; arrange the enchiladas seam-side down in the skillet. Spoon the reserved sauce on top. Broil until the enchiladas are just crisp and lightly browning, about 2 minutes. Sprinkle with the remaining 1 cup cheese and broil until bubbling, about 1 minute. Top with the remaining scallions, the avocado, cilantro and sour cream.
QUICK AND EASY CHICKEN ENCHILADAS
My friend Charlotte (thanks C!!) gave this to me...it is SO easy and just delicious! She likes corn tortillas, I like flour, and it tastes great with both...whatever your preference!
Provided by Troop Angel
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Boil chicken until it falls apart, then shred.
- Mix 1/2 can of sauce and a little cheese with chicken.
- Put other 1/2 can on bottom of 11x9 baking dish.
- Microwave tortillas until soft.
- Roll chicken mixture into tortillas.
- Put in pan semi-tightly.
- Cover with remaining 2 cans sauce.
- Cover top with remaining cheese and bake at 350 until cheese is fully melted (usually about 20-25 min).
- Brown top slightly or to preference.
Nutrition Facts : Calories 474.4, Fat 25.2, SaturatedFat 12.9, Cholesterol 96.7, Sodium 1255.8, Carbohydrate 30.4, Fiber 3, Sugar 9.6, Protein 31.6
EASY CHICKEN ENCHILADAS
This is a great recipe for a quick dinner. There aren't many ingredients and doesn't take a lot of time.
Provided by IANKRIS
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
- In a small saucepan over medium heat, combine the cream cheese and salsa. Cook, stirring until melted and well blended. Stir in chicken and pinto beans. Fill tortillas with the mixture, roll and place into the prepared baking dish. Spread cheese over the top. Cover with aluminum foil.
- Bake for 30 minutes, or until heated through. Garnish with your favorite toppings such as lettuce and tomatoes, or sour cream.
Nutrition Facts : Calories 564.9 calories, Carbohydrate 32.8 g, Cholesterol 119.6 mg, Fat 34.1 g, Fiber 5.1 g, Protein 32.6 g, SaturatedFat 20.1 g, Sodium 1166 mg, Sugar 2.2 g
EASY WEEKNIGHT CHICKEN ENCHILADAS: WHAT TO DO WITH LEFTOVER CHICKEN RECIPE - (4.2/5)
Provided by á-179252
Number Of Ingredients 8
Steps:
- Go ahead and heat your oven to 350°F MIX salsa and cream of chicken soup together in a bowl. In another bowl, mix chicken, taco seasoning, cheese, veggies if using, sour cream and ¼ cup of your salsa/soup mixture together until consistent. FILL the center of each tortilla and roll up. Place the rolled up tortillas in your baking dish (I use a 9 x 13) with the exposed edge side down. Pour your salsa/soup mixture on top making sure to spread it over all the tortilla bits so they don't get crunchy. Top with more cheese if desired. BAKE 20 min. or until heated through. Serve with salsa and sour cream.
WEEKNIGHT CHICKEN ENCHILADAS
Make and share this Weeknight Chicken Enchiladas recipe from Food.com.
Provided by Wendy W88
Categories Chicken
Time 55m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wrap tortillas in foil and heat in 350* oven for 10 minutes to soften.
- For Sauce: In a saucepan, cook onion, garlic, coriander, and pepper in the butter until the onion is tender.
- Stir the flour into the sour cream, and then add to the onion mixture.
- Stir in broth and chili peppers all at once.
- Cook and stir until thick and bubbly.
- Remove from heat; stir in 1/2 C of the cheese.
- For Filling: Stir 1/2 C of the sauce into the chicken, mixing well.
- Place about 2-3 soup-spoon-size of mixture on each tortilla and roll up.
- Arrange rolls, seam side down, in a lightly greased 12x8x2 baking dish.
- Top with remaining sauce.
- Bake, covered, in 350* oven for 35 minutes.
- Sprinkle with remaining cheese and bake, uncovered, 5 minutes more until cheese melts.
- Let stand 10 minutes.
- If Desired: garnish tops with olives, tomatoes, and cheese.
DONNA'S CREAMY CHICKEN ENCHILADAS
I have no idea where I got this recipe or who Donna is, but this is a simple and tasty enchilada dish. It goes together quickly because you start with a rotisserie chicken.
Provided by lazyme
Categories Whole Chicken
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix picante sauce, soup, sour cream and chili powder.
- Reserve one cup of the sauce mixture.
- Mix the reserved picante sauce mixture, chicken and cheese.
- Spread about 1/4 cup chicken mixture down center of each tortilla.
- Roll up and place seam-side down in 3-quart shallow baking dish.
- Pour remaining sauce mixture over enchiladas.
- Cover and bake at 350ºF for 40 minutes or until hot.
- Top with additional picante sauce, tomato and onion.
DAD'S WEEKNIGHT CHICKEN ENCHILADAS
When Dad's in the kitchen, he makes every minute count! Case in point, these cheesy chicken enchiladas. 15 minutes of prep time and 20 minutes in the oven.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Heat oven to 350°F.
- Mix chicken, cumin and 1/2 cup each salsa and cheese in bowl.
- Spread 1/2 cup of the remaining salsa onto bottom of 13x9-inch baking dish. Spoon chicken mixture down centers of tortillas; roll up. Place, seam sides down, in baking dish. Top with remaining salsa and cheese.
- Bake 20 min. or until heated through.
Nutrition Facts : Calories 420, Fat 15 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 85 mg, Sodium 1120 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 34 g
More about "weeknight chicken enchiladas food"
WEEKNIGHT CHICKEN ENCHILADAS - THE BEST CHICKEN …
From picky-palate.com
5/5 (3)Total Time 50 minsCategory Main CourseCalories 448 per serving
- Warm half of the tortillas in microwave for 1 minute, until hot. Start layering each tortilla with a couple tablespoons of shredded chicken and shredded cheese. Carefully roll tortilla over filling tightly and transfet to baking dish placing seam side down.
WEEKNIGHT CHICKEN ENCHILADAS RECIPE | MYRECIPES
From myrecipes.com
3/5 (1)Total Time 1 hrServings 6-8
- Stir together first 6 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Place each tortilla, seam side down, in a lightly greased 13- x 9-inch baking dish. Top with enchilada sauce and more cheese, if desired. Bake at 350° for 35 to 40 minutes or until golden brown. Serve with desired toppings.
WEEKNIGHT CHICKEN ENCHILADAS - DAMN DELICIOUS
From damndelicious.net
5/5 (17)Category EntreeServings 6Estimated Reading Time 2 mins
QUICK & EASY CHICKEN ENCHILADAS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
FAST AND EASY WEEKNIGHT CHICKEN ENCHILADAS - GIRL …
From girlcarnivore.com
WEEKNIGHT CHICKEN ENCHILADAS - PLAYS WELL WITH BUTTER
From playswellwithbutter.com
LEFTOVER CHICKEN ENCHILADAS – THE DINNER SHIFT
From thedinnershift.com
EASY CHICKEN ENCHILADAS - GIFT OF HOSPITALITY
From giftofhospitality.com
CHICKEN ENCHILADA SKILLET - DAMN DELICIOUS
From damndelicious.net
EASY WEEKNIGHT CHICKEN ENCHILADAS RECIPE - THE REBEL …
From therebelchick.com
RECIPE: WEEKNIGHT CHICKEN ENCHILADAS | THE SEATTLE TIMES
From seattletimes.com
Estimated Reading Time 4 mins
EASY CHICKEN ENCHILADAS (SHREDDED CHICKEN) - EASY CHICKEN RECIPES
From easychickenrecipes.com
HOW TO MAKE HEALTHY WEEKNIGHT CHICKEN ENCHILADAS FOR TWO - ELLE …
From ellejayathome.com
PIN ON DAMN DELICIOUS® - PINTEREST
From pinterest.ca
WEEKNIGHT ENCHILADAS - PLAIN CHICKEN
From plainchicken.com
WEEKNIGHT CHICKEN ENCHILADAS VERDES - ERIN KILROY
From erinkilroy.com
WEEKNIGHT CHICKEN ENCHILADAS RECIPE - FOOD.COM | RECIPE
CHICKEN ENCHILADAS RECIPES - DAMN DELICIOUS
From damndelicious.net
BEAN AND CHEESE ENCHILADAS - BUDGET BYTES
From budgetbytes.com
EASY CHICKEN ENCHILADAS - A QUICK AND TASTY WEEKNIGHT DINNER RECIPE
From thelifejolie.com
WEEKNIGHT SPICY CHICKEN ENCHILADAS - DULCET SCINTILLA
From dulcetscintilla.com
WEEKNIGHT CHICKEN ENCHILADAS RECIPE - FOOD.COM
CHICKEN ENCHILADAS | CHICKEN.CA
From chicken.ca
CHICKEN ENCHILADAS RECIPE EASY WEEKNIGHT MEAL - FOOD NEWS
From foodnewsnews.com
EASY CHICKEN ENCHILADAS WITH A 2-INGREDIENT SAUCE: TRY THE RECIPE
From foxnews.com
QUICK WEEKNIGHT CHICKEN ENCHILADAS - LLOYD COOKS!
From lloydcooks.com
WHITE CHICKEN ENCHILADAS | ALL THINGS MAMA
From allthingsmamma.com
WEEKNIGHT ENCHILADAS | LOVE & FOOD FOREVA
From loveandfoodforeva.com
WEEKNIGHT CHICKEN ENCHILADAS — THOUGHTS OF GREY EYES
From greyeyes.me
SALSA VERDE CHICKEN ENCHILADAS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
WEEKNIGHT CHICKEN STACKED ENCHILADAS - PICKY PALATE
From picky-palate.com
OUR BEST WEEKNIGHT CHICKEN DINNER RECIPES | FOOD & WINE
From foodandwine.com
WEEKNIGHT CHICKEN ENCHILADAS RECIPE - FOOD NEWS
From foodnewsnews.com
WEEKNIGHT ENCHILADAS RECIPE - FOOD.COM
WEEKNIGHT TEX-MEX CHICKEN ENCHILADAS - COUNTRY LIVING
From countryliving.com
WEEKNIGHT CHICKEN ENCHILADAS RECIPE - FOOD.COM
WEEKNIGHT CHICKEN ENCHILADA MEAL - JOANN'S FOOD BITES
From joannsfoodbites.com
CHICKEN ENCHILADAS WITH ROASTED TOMATILLO SAUCE - WEEKNIGHT BITE
From weeknightbite.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love