Weed Chocolate Covered Oreos Food

CHOCOLATE-COVERED OREOS®

Chocolate-Covered Oreos® image

This recipe is very simple but will wow anyone. Oreo® recently started selling them, but I still like to make my own. You can substitute the milk chocolate chips for white, dark, and even mint during Christmas time.

Provided by Kelly

Categories Chocolate Candy

Time 2h15m

Yield 36

Number Of Ingredients 4

Ingredients

1 (12 ounce) package milk chocolate chips
3 tablespoons shortening
1 (14 ounce) package chocolate sandwich cookies (such as Oreo®)
4 ounces white chocolate, melted

Steps:

Place milk chocolate chips and shortening in the top of a double boiler over simmering water. Stir frequently, scraping down the sides with a rubber spatula to avoid scorching, until chocolate is melted, about 5 minutes.
Meanwhile, line a baking sheet with parchment paper.
Drop one Oreo® into the chocolate, making sure it is covered completely. Remove the cookie using a knife, picking it up by the bottom. Lightly shake or tap the knife so that excess chocolate can be removed and place on the prepared baking sheet. Repeat with remaining cookies.
Let cookies dry completely, about 1 hour.
Drizzle melted white chocolate over dried cookies. Let dry completely before storing, about 1 hour more.

Nutrition Facts : Calories 127.9 calories, Carbohydrate 15.4 g, Cholesterol 3.8 mg, Fat 7.3 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 3.2 g, Sodium 71.7 mg, Sugar 11.3 g

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