Wee Bears Special Porridge Food

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THREE BEARS PORRIDGE



Three Bears Porridge image

This is what my Mummy called it when we were younger, we refused to eat it without the brown sugar or the name, we thought it was special. I had it before my exams as well--it helped me concentrate and kept me going with lots of energy all the way to lunch

Provided by Perfect Pixie

Categories     Breakfast

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1 cup water
1/2 cup oats
brown sugar
milk, to serve

Steps:

  • Combine water and oats in medium saucepan over a medium heat. Cook, stirring about 5 minutes or until porridge is thick and creamy.
  • Place in bowl.
  • Add a bit of milk so it goes around the edges and covers slightly.
  • Sprinkle with brown sugar (the more the better).
  • Place the brown sugar on table and let kids add if you trust them.
  • If you want a creamier porridge make with milk instead of water.

Nutrition Facts : Calories 303.4, Fat 5.4, SaturatedFat 0.9, Sodium 6.3, Carbohydrate 51.7, Fiber 8.3, Protein 13.2

MAMA BEAR'S PORRIDGE



Mama Bear's Porridge image

This is almost like rice pudding, it's a stick-to-your-ribs breakfast! Don't worry about adding raw eggs, they will cook completely in the porridge! This can also be made in the microwave, but you will need to remove a couple of times to stir.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 20m

Yield 3-4 serving(s)

Number Of Ingredients 11

3 cups water
1 cup powdered milk
1 1/2 cups rolled oats
1/2-1 teaspoon cinnamon (or to taste)
2 -4 tablespoons white sugar (to taste) (optional) or 2 -4 tablespoons brown sugar (to taste) (optional)
1/2 cup raisins
1 teaspoon vanilla
3 eggs
1 tablespoon butter (can use more)
1 cup half-and-half or 1 cup full-fat milk
honey

Steps:

  • In a large heavy-bottomed saucepan bring 3 cups water to a boil.
  • In another bowl mix together powdered milk, oats, cinnamon and sugar (if using, can use white or brown sugar) quickly stir into the boiling water; return to a boil, then reduce heat and simmer for about 6-10 minutes or until the mixture is desired thickness.
  • Remove from heat and mix in the raisins and vanilla.
  • Beat in eggs one at a time, mixing well after each addition (the hot porridge will cook the eggs completely).
  • Divide the porridge between 3 or 4 bowls, then top with a teaspoon of butter (or more to taste) and then about 1/4 cup of cream or milk.
  • Drizzle with honey as desired.

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