Yummy Green Beans Food

YUMMY GARLICKY GREEN BEANS

Steps:

• Heat the olive oil in a skillet on medium heat. Add green beans making sure that olive oil is distributed evenly, season with salt depending on your taste. Saute for about 10-15 minutes until softened but still crispy. Add minced garlic coating all green beans evenly for about 2-3 minutes, not too long as you don't want the garlic to brown at all--this can leave a bitter flavor. Immediately take off heat, let sit for another 2-3 minute Enjoy!
• I love garlic and usually use the 6 cloves, but you can use less to your taste.

YUMMY GREEN BEANS

Steps:

• Place green beans(with all the liquid)in pot and add olive oil.
• Cook on Medium High to High. Let all the liquid cook out.
• The only tricky part of this recipe is to keep and eye on the beans
• at the end.
• The beans are much tastier though if all liquid to be gone. Usually
• takes about 25 minute
• These beans might even be tastier the next day.

THE MOST DELICIOUS GREEN BEANS

Steps:

• In a large deep skillet, cook bacon over medium-high heat until evenly browned. Remove bacon to paper towels, and reserve drippings in the skillet.
• Place fresh green beans in a large saucepan, and add enough water to cover the bottom by 1 inch. Cover, and bring to a boil over medium-high heat. Cook for 8 to 10 minutes, until bright green and tender. Drain.
• Place the green beans into a 2 quart casserole dish. Spread the onions in a layer over the green beans. Place bacon strips in a layer over the onions. Sprinkle almonds over the top. Heat the reserved drippings in the skillet over medium heat. Stir in vinegar and sugar, heating just until sugar is dissolved; drizzle over everything in the dish. Cover, and chill for at least one hour, but overnight is best.
• Preheat the oven to 350 degrees F (175 degrees C). Bake uncovered, for 45 minutes, until the onions are tender, and the almonds are toasted. Check after 30 minutes, and cover if necessary.