Finnish Layered Midsummer Herring Food
FINNISH - LAYERED MIDSUMMER HERRING
This recipe is posted here for play in ZWT9 - Scandinavia. This recipe is from website: freshfromfinland.com This delicious herring recipe is simple to make, and works especially well when served with a side of new crop potatoes. Please note: Chill time is noted in cook time.
Provided by Baby Kato
Categories Lunch/Snacks
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Pat the herring fillets dry with paper towels and cut lengthwise into ½-inch slices.
- Chop dill and chives and set aside.
- In a mixing bowl, combine the sour cream, lemon juice, sugar, mustard, and mix well.
- Season to taste with salt and pepper.
- In the pickling jar, layer the herring fillets, sour cream mixture and the chopped chives and dill, starting and ending with a layer of dill and chives.
- Refrigerate for 1-2 hours and serve with new potatoes.
QUICK NORWEGIAN HERRING
Herring seems to be most popular in Scandinavian countries. This recipe can be served with toothpicks as an appetizer, or maybe as a go-along with your green salad.
Provided by JackieOhNo
Categories Norwegian
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In a medium-size bowl, combine 4 T. of the reserved herring liquid, the sour cream, onion, dill, and pepper; mix until smooth. Add the herring and toss to coat evenly. Cover and chill for about an hour to blend the flavors.
Nutrition Facts : Calories 131.2, Fat 9.6, SaturatedFat 4.2, Cholesterol 40.5, Sodium 62.4, Carbohydrate 2.8, Fiber 0.4, Sugar 1.9, Protein 8.5
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