Ways To Use Mexican Crema Food

HOMEMADE MEXICAN CREMA

Homemade Mexican Crema image

Provided by Lourdes Castro

Categories Sauce Milk/Cream Quick & Easy Sour Cream

Yield Makes 2 cups

Number Of Ingredients 3

Ingredients

1 cup sour cream
1 cup heavy cream
1 teaspoon salt

Steps:

Mix
Combine all the ingredients in a bowl, cover with plastic wrap, and set it out at room temperature for 3 hours.
Serve or Store
Transfer to a serving bowl if using right away, or transfer to an airtight container and refrigerate if storing.

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