Waylons Lemon Summer Picnic Cake Food

LEMON PICNIC CAKE WITH BERRIES

Lemon Picnic Cake With Berries image

Lemon butter cake, served with fresh berries, is the perfect summer dessert for a picnic or potluck.

Provided by Land O'Lakes

Yield 16 servings

Number Of Ingredients 15

Ingredients

Cake
4 large Land O Lakes® Egg (white only) separated
2 cups sugar
1 cup Land O Lakes® Butter softened
3 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
2 teaspoons freshly grated lemon zest
1 tablespoon lemon juice
1 teaspoon vanilla
Glaze
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon freshly grated lemon zest
Fresh berries

Steps:

Heat oven to 350°F. Grease and flour 12-cup Bundt or 10-inch angel food cake (tube) pan; set aside.
Beat egg whites at high speed in small bowl, scraping bowl often, just until stiff peaks form. Set aside.
Combine 2 cups sugar and butter in large bowl. Beat at medium speed, scraping bowl often, until creamy. Add egg yolks; continue beating until creamy. Beat at low speed, gradually adding flour and baking powder alternately with milk to butter mixture, until well mixed. Add lemon juice, 2 teaspoons lemon zest and vanilla; continue beating until well mixed. Gently stir in egg whites.
Pour batter into prepared pan. Bake 50-65 minutes or until toothpick inserted in center comes out clean.
Meanwhile, combine all glaze ingredients except berries in 1-quart saucepan. Cook over medium heat, stirring occasionally, 3-4 minutes or until sugar is dissolved. Poke holes in top of cake with toothpick; pour glaze over cake. Cool 15 minutes; remove from pan. Cool completely. Serve with fresh berries.

Nutrition Facts : Calories 330 calories, Fat 14 grams, SaturatedFat grams, Transfat grams, Cholesterol 85 milligrams, Sodium 180 milligrams, Carbohydrate 49 grams, Fiber 0 grams, Sugar grams, Protein 5 grams

WAYLON'S LEMON SUMMER PICNIC CAKE

Waylon's Lemon Summer Picnic Cake image

Make and share this Waylon's Lemon Summer Picnic Cake recipe from Food.com.

Provided by Hill Family

Categories Dessert

Time 45m

Yield 1 cake

Number Of Ingredients 9

Ingredients

1 (18 ounce) package lemon cake mix
1 (3 ounce) package lemon gelatin (lemon Jello)
1 teaspoon lemon zest or 1 teaspoon lemon extract
3 eggs
3/4 cup oil
1 cup water
1/3 cup butter, melted
1 cup powdered sugar
6 tablespoons fresh lemon juice (thawed, or 4 tablespoons lemonade concentrate plus 2 tbsp water, thawed)

Steps:

Mix all cake ingredients together beating for 4 minutes and bake in a greased 9x13 inch pan for 35-45 minutes at 350 degrees.
Poke holes in warm cake with a fork and drizzle topping over. Cool and serve.

LEMON PICNIC CAKE WITH BERRIES

Lemon Picnic Cake With Berries image

An old-fashioned butter cake, served with fresh berries, is the perfect dessert for a picnic or potluck. Land-o-Lakes Cookbook.

Provided by daisygrl64

Categories Dessert

Time 1h30m

Yield 12 serving(s)

Number Of Ingredients 13

Ingredients

4 eggs, separated
2 cups sugar
1 cup butter, softened
3 cups all-purpose flour
2 teaspoons baking powder
1 cup milk
2 teaspoons lemon peel, grated
1 tablespoon lemon juice
1 teaspoon vanilla
1/3 cup sugar
1/3 cup lemon juice
1 tablespoon lemon peel, grated
fresh berries, for serving

Steps:

heat oven to 350*F.
in small mixer bowl beat egg white at high speed, scraping bowl often, just until stiff peaks form. set aside.
in large mixer bowl combine 2 cups sugar and butter, beat at low speed, scraping bowl often until light and fluffy.
add egg yolks, continue beating until creamy.
in small bowl stir together flour and baking powder. gradually add flour mixture alternately with milk and butter mixture while beating at low speed.
add lemon peel, lemon juice and vanilla.
by hand fold egg whites into cake batter.
pour into greased and floured 10" tube or bundt pan.
bake for 50 to 65 minutes or until wooden pick inserted in center comes out clean.
in 1 qt saucepan stir together all glaze ingredients, except berries.
cook over medium heat stirring occasioanlly until sugar is dissolved.
with wooden pick poke holes in top of cake, pour glaze over cake.
cool 15 minutes, remove from pan (if desired leave cake in pan to transport).
serve with fresh berries.

Nutrition Facts : Calories 441.2, Fat 18.1, SaturatedFat 10.8, Cholesterol 114, Sodium 203.6, Carbohydrate 64.9, Fiber 1, Sugar 39.3, Protein 6.2

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