Watermelon Splash Cocktail Food

WATERMELON SPLASH COCKTAIL

Watermelon Splash Cocktail image

This Watermelon Splash cocktail is perfect for hot summer days. Cool, refreshing & full of tropical flavors, rum & sparkling water that will hit the spot.

Provided by Linda Warren

Categories Drinks

Time 15m

Number Of Ingredients 5

Ingredients

4 cups watermelon, (cut up)
2 cups fresh pineapple, (cut up)
1-2 cans Bai Bubbles (pineapple flavor)
6 oz vodka or rum ((optional))
Garnish: Pineapple or watermelon wedges (lemon or lime slices)

Steps:

In a blender, combine watermelon and pineapple. Cover and blend until smooth.
Add vodka or rum and blend again.
Divide evenly between four goblets.
Top glasses off with Bai bubbles.
Garnish each glass with a wedge of pineapple or watermelon.

Nutrition Facts : Calories 186 kcal, Carbohydrate 24 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 4 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

WATERMELON PROSECCO SORBET SLUSHIES

Watermelon prosecco sorbet slushies image

What better way to end a garden party than with a cocktail/sorbet combo? These watermelon prosecco slushies are refreshing with a real kick

Provided by Anna Glover

Categories Cocktails, Dessert, Drink

Time 20m

Number Of Ingredients 5

Ingredients

1 watermelon (about 2kg)
200ml prosecco , plus a little extra
3 mint sprigs, plus extra to serve
½ lemon , zest pared
50g sugar

Steps:

Cut the watermelon into quarters and remove the pips using a teaspoon. If you're serving the same day or next day, keep six wedges or slices back for decorating and chill. Cut the flesh into 3cm cubes (you should have about 1kg fruit, with the rind discarded) and sit in a baking parchment-lined container where the cubes fit snugly. Pour the prosecco over the fruit, cover and freeze for 4 hrs, or up to 1 week.
Put the mint, lemon and sugar in a small pan with 50ml water, and bring to a gentle simmer for 3-5 mins until the sugar dissolves and turns syrupy. Cover and leave to cool completely, then strain.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Garnish with the chilled watermelon wedges and little mint sprigs.

Nutrition Facts : Calories 115 calories, Fat 1 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 21 grams carbohydrates, Sugar 21 grams sugar, Fiber 0.3 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

WATERMELON MARTINI

Watermelon Martini image

Best summer drink ever!

Provided by Victoria Brown Absten

Categories Drinks Recipes Cocktail Recipes Martini Recipes

Time 10m

Yield 2

Number Of Ingredients 7

Ingredients

salt as needed
white sugar as needed
1 cup watermelon juice
¼ cup vodka
¼ cup watermelon schnapps
2 tablespoons simple syrup
1 lime, juiced

Steps:

Combine some salt and sugar in a small bowl, and pour onto a small, shallow plate. Moisten the rims of 2 glasses with a piece of watermelon, and dip the moistened glass rims into the salt and sugar mixture; set aside.
Pour the watermelon juice, vodka, watermelon schnapps, simple syrup, and lime juice into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the prepared glasses.

Nutrition Facts : Calories 261.7 calories, Carbohydrate 35.8 g, Fat 0.3 g, Fiber 1.4 g, Protein 0.9 g, Sodium 4.6 mg, Sugar 20.7 g

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