Watermelon Sorbet With Wine Basil Gelée Food

facebook share image   twitter share image   pinterest share image   E-Mail share image

SIMPLE WATERMELON SORBET



Simple Watermelon Sorbet image

If you love watermelon and love sorbet, you're bound to love this simple recipe!

Provided by CookinginFL

Categories     Desserts     Frozen Dessert Recipes     Sorbet Recipes

Time 2h45m

Yield 8

Number Of Ingredients 4

1 cup white sugar
½ cup water
¼ cup lemon juice
3 cups cubed seeded watermelon

Steps:

  • Combine sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Remove from heat and refrigerate until cooled, about 30 minutes.
  • Blend watermelon in a blender or food processor until pureed. Stir pureed watermelon into sugar mixture. Transfer watermelon mixture to an ice cream maker and freeze according to manufacturer's instructions.

Nutrition Facts : Calories 115.8 calories, Carbohydrate 30 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 28.7 g

WATERMELON SORBET



Watermelon Sorbet image

This refreshing guilt-free sorbet is perfect for a hot summers day. I found it fairly easy to make for one of my first attempts at a sorbet because it only requires you to break up the mixture twice instead of up to four times like in most other sorbet recipes. You can REALLY taste the watermelon in this delicious icy treat! Can also be made vegan by emitting egg whites but it will just be a little trickier to scoop.

Provided by Brittney_B

Categories     Frozen Desserts

Time 15h45m

Yield 1 1/2 Litres, 10 serving(s)

Number Of Ingredients 5

2 cups water
200 g caster sugar
800 g watermelon, rind removed, coarsely chopped
2 egg whites
waffle cone, to serve (optional)

Steps:

  • Combine the water and sugar in a small saucepan and stir over low heat for 5 minutes or until sugar completely dissolves. Increase the heat to high and bring to the boil. Boil for 5 minutes. Set aside for 30 minutes to cool.
  • Meanwhile, place watermelon flesh in a blender (or food processer) and blend until pureed. Strain the puree through a fine sieve into a jug, pressing with the back of a spoon to extract as much liquid as possible (you should have about 600ml of watermelon juice).
  • Add sugar syrup to the watermelon juice and stir until well combined. Pour into an airtight container, cover and place in the freezer for 5 hours or until almost set.
  • Roughly break up the sorbet with a metal fork and transfer to the bowl of a food processor. Process briefly until sorbet is smooth and has a soft, icy texture. Return sorbet to the container and place in the freezer for a further 5 hours or until firm.
  • Remove from the freezer and repeat step 4.
  • Repeat step 4 again this time adding the egg whites to the bowl of the food processer and processing until the sorbet is smooth and turns a paler colour. Return the sorbet to the container you intend to store it in and place in the freezer until firm.
  • To serve scoop into serving bowls or waffle cones and serve immediately.

Nutrition Facts : Calories 104.8, Fat 0.1, Sodium 12.7, Carbohydrate 26.1, Fiber 0.3, Sugar 25, Protein 1.2

WATERMELON SORBET WITH WINE BASIL GELéE



Watermelon Sorbet with Wine Basil Gelée image

Categories     Dessert     Frozen Dessert     Lemon     Watermelon     Basil     White Wine     Summer     Gourmet     Fat Free     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 to 8 dessert servings

Number Of Ingredients 16

For sorbet
3/4 cup sugar
1/4 cup water
1 teaspoon finely grated fresh lemon zest
5 cups coarsely chopped seeded watermelon (from a 4-lb piece, rind discarded)
2 tablespoons fresh lemon juice, or to taste
For gelée
1/4 cup packed fresh basil leaves
1 1/2 cups dry white wine
1/2 cup sugar
1 teaspoon finely grated fresh lemon zest
1/2 cup plus 2 tablespoons water
2 teaspoons unflavored gelatin (from 1 envelope)
2 tablespoons fresh lemon juice, or to taste
Special Equipment
an ice cream maker

Steps:

  • Make sorbet:
  • Bring sugar, water, and zest to a boil in a 2-quart heavy saucepan, stirring until sugar is dissolved, then reduce heat and simmer, without stirring, washing down any sugar crystals on side of pan with a pastry brush dipped in cold water, 2 minutes.
  • Put watermelon in a blender, then add syrup and lemon juice and blend until smooth. Pour through a fine-mesh sieve into a large bowl, pressing on pulp and discarding any remaining solids.
  • Freeze in ice cream maker, then transfer to an airtight container and freeze until firm.
  • Make gelée while sorbet freezes:
  • Blanch basil in a 3-quart pot of boiling salted water 5 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking. Drain basil and squeeze dry.
  • Bring wine, sugar, zest, and 1/2 cup water to a boil in cleaned 2-quart heavy saucepan, stirring until sugar is dissolved, then simmer 2 minutes.
  • While wine syrup simmers, sprinkle gelatin over remaining 2 tablespoons water in a large metal bowl and let soften 1 minute.
  • Pour about 1/2 cup wine syrup through a medium-mesh sieve lined with a dampened paper towel into gelatin mixture (reserve lined sieve), then stir until gelatin is dissolved.
  • Blend remaining syrup with basil and lemon juice in cleaned blender until smooth (use caution when blending hot liquids), then pour through lined sieve into gelatin mixture. Set bowl in a larger bowl of ice and cold water and let stand, stirring occasionally, until cold, about 15 minutes, then chill in refrigerator, uncovered, until set, at least 2 hours.
  • Gently whisk gelée to break into small pieces and serve as a bed for scoops of sorbet.

More about "watermelon sorbet with wine basil gelée food"

WATERMELON SORBET FROM ANNA IVERS, PASTRY CHEF AT PURPLE CAFé AND WINE ...
Watermelon Sorbet with Coconut Cucumber Salsa and Basil. Ingredients. 7# watermelon flesh, approximately 1 medium melon after peeling. 4 C. sugar. 4 C. water. 1 t salt. 2 T lemon juice. Method. Bring water and sugar to a boil to dissolve the …
From whereandwhatintheworld.com


WATERMELON SORBET WITH WINE BASIL GELéE RECIPE - EAT YOUR BOOKS
Save this Watermelon sorbet with wine basil gelée recipe and more from The Best of Gourmet 2005: A Year of Celebrations (20th Anniversary Edition) to your own online collection at EatYourBooks.com
From eatyourbooks.com


WATERMELON-BASIL SORBET: SUMMER'S REFRESHER - SENSE & EDIBILITY
Aug 2, 2018 This refreshing watermelon dessert is an herbaceous way to celebrate summer. The added basil provides intense flavor. Made with the freshest of ingredients.
From senseandedibility.com


WATERMELON SORBET WITH WHITE WINE - RECIPE | BONAPETI.COM
Apr 12, 2018 Watermelon and white wine - the perfect combo. Enjoy the watermelon sorbet from a master chef. Wash the watermelon well under running water. Cut off its
From bonapeti.com


YELLOW WATERMELON, HONEY AND BASIL SORBET - HILL STREET GROCER
Yellow watermelon combines with basil and honey for a dessert that tastes fabulous but is amazingly simple to make.
From hillstreetgrocer.com


WATERMELON SORBET WITH WINE BASIL GELéE RECIPE-MARCH 2024 …
Make gelée while sorbet freezes: Step 4 Blanch basil in a 3-quart pot of boiling salted water 5 seconds, then drain and transfer to a bowl of ice and cold water to stop cooking. Drain basil and squeeze dry. Step 5 Bring wine, sugar, zest, and 1/2 cup water to a boil in cleaned 2-quart heavy saucepan, stirring until sugar is dissolved, then ...
From zdask.com


WATERMELON SORBET WITH BASIL WHITE WINE GELéE | RECIPE
A refreshing watermelon sorbet is paired with a delicate white wine basil gelée for an elegant, summery dessert. The sweetness of the sorbet contrasts perfectly with the herby gelée to create a sophisticated palate cleanser or dessert option for warm weather gatherings.
From goodeats.ai


WATERMELON SORBET (NO ICE CREAM MAKER REQUIRED)
Aug 8, 2010 I couldn’t find a recipe for just plain watermelon sorbet, and a lot of them had things like chocolate “seeds” or other items I didn’t want. I finally found one on epicurious.com from my beloved Gourmet magazine (R.I.P.), but it had something called “wine basil gelée” with it, and called for lemon juice.
From marshmallowsandmargaritas.com


3-INGREDIENT WATERMELON SORBET RECIPE - INSANELY GOOD
Mar 15, 2024 This simple watermelon sorbet couldn't be easier! Ready in just 5 minutes and with only 3 key ingredients, it's a tasty, refreshing treat.
From insanelygoodrecipes.com


WATERMELON SORBET RECIPE - DESSERTS ON A DIME
Feb 27, 2025 Watermelon Sorbet recipe is a refreshing treat with 4 ingredients and no ice cream maker needed. It will satisfy your craving. ... Add mint or basil leaves to the simple syrup. Steep for an hour and discard before adding to the fruit. ... Place the frozen watermelon in a food processor or blender along with the simple syrup. Blend until the ...
From dessertsonadime.com


WATERMELON SORBET WITH WINE BASIL GELéE RECIPES
Drain basil and squeeze dry. Bring wine, sugar, zest, and 1/2 cup water to a boil in cleaned 2-quart heavy saucepan, stirring until sugar is dissolved, then simmer 2 minutes. While wine syrup simmers, sprinkle gelatin over remaining 2 tablespoons water in …
From tfrecipes.com


WATERMELON SORBET WITH WINE BASIL GELéE RECIPE
Get full Watermelon Sorbet with Wine Basil Gelée Recipe ingredients, how-to directions, calories and nutrition review.
From recipeofhealth.com


WHAT’S COOKING? WATERMELON SORBET WITH WINE-BASIL GELéE
Watermelon Sorbet with Wine-Basil Gelée Tomato Gymnastics I was in Texas a week ago, and thanks to an excellent sprinkler system, my garden has taken on Olympic qualities in spite of the toasty temperatures and my absence.
From spoonandink.blogspot.com


WATERMELON-BASIL SORBET | OREGONIAN RECIPES - OREGONLIVE.COM
Jul 27, 2010 This ice-cold combination of watermelon, basil and lime is outstanding and makes a refreshing finish to a summer meal. If you have extra syrup, save it for cocktails or another dessert. In a...
From recipes.oregonlive.com


WATERMELON SORBET WITH WINE BASIL GELéE | RECIPE | WATERMELON SORBET ...
Active time: 1 hr Start to finish: 3 1/4 hr (includes chilling) Pinterest. Today
From pinterest.com


WATERMELON SORBET - AHEAD OF THYME
Jul 15, 2017 This 2-ingredient Watermelon Sorbet is easy to make, healthy, and vegan. It's the perfect homemade frozen treat to enjoy on a hot summer day. You just need about 5 minutes to prep it and no ice cream maker is required!
From aheadofthyme.com


[HOMEMADE] WATERMELON BASIL SORBET WITH BALSAMIC GLAZE : R/FOOD …
Jul 24, 2023 210 votes, 12 comments. 24M subscribers in the food community. The internets number one place for original food images and more!
From reddit.com


Related Search