Watermelon Rum Slushes Food

WATERMELON SLUSHY

Steps:

• Put the watermelon cubes on a baking sheet lined with parchment. Freeze until frozen.
• Add the frozen watermelon to a food processor. Add the Simple Syrup and 1/2 cup water and blend. Scrape down the sides and continue to blend until smooth.
• Serve as is, or add tequila or bourbon and garnish with fresh mint leaves if desired. Or wet the rim of the glasses with the lime wedges and dip in salt if desired. Or add a squeeze of lime juice.
• Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.

WATERMELON SLUSHIES

Steps:

• The night before your picnic, puree 6 cups chopped seedless watermelon in a blender until smooth, pour into a shallow airtight container and freeze. Bring the frozen watermelon on your picnic (it'll double as an extra ice pack) and let thaw slightly, then mash with a fork and spoon into cups.

WATERMELON RUM COCKTAIL

Steps:

• Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
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WATERMELON-STRAWBERRY SLUSH

Steps:

• Place all ingredients in a blender, and process until smooth. Pour into 2 glasses, and serve.

WATERMELON SUMMERTIME SLUSH

Steps:

• Place ice in a blender and pour in coconut water; add cherries, watermelon cubes, and sweetener. Cover and blend until slushy, about 1 minute. Pour into 2 glasses to serve.

BEST WATERMELON SLUSHIE

Steps:

• Blend the ice, watermelon, cantaloupe, orange juice, and honey together in a blender until no chunks remain and the mixture is a thick slush. Garnish with the mint if desired.

WATERMELON COOLER SLUSHY

Steps:

• Place watermelon and ice into a blender. Pour in lime juice, sugar, and salt. Blend until smooth.

COOL WATERMELON SLUSHES

Steps:

• Place the ice cubes into a blender. Cover, and pulse until crushed. Add the watermelon and blend for about 1 minute, until slushy. Add the honey, and blend for about 10 seconds.

WATERMELON-RUM SLUSH

Steps:

• Cut rind off watermelon and discard. Cut fruit into 1/2-inch pieces. If you want to have garnish for your drinks, salvage some wedges of rind with fruit attached before chopping up the rest.
• Line a 10-15-inch pan with plastic wrap. Arrange fruit on wrap in a single layer. Freeze until firm, 1-2 hours. If making this ahead, transfer frozen chunks to a freezer bag.
• In a blender, combine half the pineapple juice, rum and lemon juice. Whirl, gradually dropping in half the frozen watermelon chunks, until smoothly pureed. Sweeten to taste with sugar and pour into a pitcher or directly into glasses. Repeat to make a second batch.

WATERMELON RUM SLUSHES

Steps:

• In a blender pour in 1/2 each of the grape juice, rum and lemon juice.
• Turn on blender and begin to add 1/2 of the frozen watermelon, chunk by chunk.
• Taste and add sugar if needed.
• Pour into 3 tall glasses and repeat.

WATERMELON MARGARITA SLUSHIES

Steps:

• Freeze 4 cups chopped watermelon, 2 hours. Chill 4 rocks glasses. Blend the frozen watermelon with 1/2 cup frozen limeade concentrate, 3 ounces each silver tequila and orange liqueur, and the juice of 1 lime until slushy. Pour into the glasses; garnish with lime.

WATERMELON SLUSH

Steps:

• Freeze watermelon in a freezer bag for about 6 hours.
• Combine frozen watermelon and the rest of the ingredients.
• Process mixture in a blender of food processor until it is smooth; stopping once to scrape down the sides.
• Pour into glasses.

RUM WATERMELON

Steps:

• Cut about a 3 inch plug from the melon. Trim the ripe part of the melon off of the plug which you cut out.
• Pour rum into plug hole of melon; insert plug back in melon.
• Refrigerate for about 8 hours or overnight for rum to spread through melon.
• Cut into wedges and serve.

RUM SLUSH

Steps:

• mix water and sugar.
• simmer till sugar is melted.
• let cool.
• mix OJ, lemonade, and rum with sugar water.
• put in freezer for about 4 hours until slushy.
• put 2 tablespoons in a glass.
• fill glass with sprite and grenadine.
• OR put slush in glass and eat with a spoon.