Watermelon Rum Punch Recipe 445 Food
WATERMELON RUM PUNCH
Light and refreshing watermelon punch is a go-to recipe during the summer. Made with rum but you can leave it out for a non-alcoholic version.
Provided by Patti Estep
Categories Drinks
Time 20m
Number Of Ingredients 6
Steps:
- Puree watermelon in a food processor or blender.
- Place watermelon puree in a large pitcher.
- Add mango and pineapple juice.
- Add lime juice and bitters.
- Stir well.
- Add rum and stir again.
- Place in refrigerator until ready to serve
- Garnish with fruit slices such as lemon or lime.
- Serve with seltzer to lighten the drink.
Nutrition Facts : Calories 165 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 0 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 4 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
WATERMELON RUM COCKTAIL
Shake rum and orange liqueur with lime juice and pureed watermelon for a seriously refreshing cocktail.
Provided by Food Network Kitchen
Time 15m
Yield 2 servings
Number Of Ingredients 5
Steps:
- Puree the watermelon in a blender until very smooth. Pour into a cocktail shaker filled with ice and add the rum, liqueur and lime juice. Shake vigorously and strain into 2 ice-filled cocktail glasses. Garnish each with a lime round if using.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
WATERMELON RUM PUNCH
Think of this as a spiked watermelon slushie. So delicious!
Categories cocktail rum rum punch watermelon rum punch watermelon cocktail watermelon cocktail recipe cocktail recipe rum punch recipe punch recipe mocktail recipe
Time 15m
Yield 8 servings
Number Of Ingredients 5
Steps:
- In blender, puree watermelon until smooth. Pour through fine-mesh strainer into large pitcher; discard solids. Stir in rum, orange juice and lime juice. Refrigerate until ready to serve.
- To serve, add ginger beer. Serve on the rocks with watermelon wedges.
RUM PUNCH
Steps:
- Mix and stir the rum, Watermelon Puree, orange juice and lime juice. Serve over ice in chilled cocktail glasses.
- Muddle the watermelon, liqueur and basil in a glass until you reach a thick and slightly chunky puree consistency.
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- Make a punch bowl out of the hollowed watermelon by cutting off approx. the top fifth of the watermelon (or just enough to open up a diameter of a bowl - leave as deep a bowl as possible with the rest of the "shell"); also cut thin slice off the peel and rind on bottom (but not into the flesh) to create a flat surface for the punch bowl to stand.
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