Watermelon Red Onion And Watercress Salad Food

WATERMELON AND WATERCRESS SALAD

Steps:

• In a bowl, toss the watercress with the oil and vinegar; season with salt and pepper.
• Pile on a serving platter, top with watermelon and sprinkle with feta; serve immediately.

WATERMELON AND WATERCRESS SALAD WITH GINGER

Steps:

• Whisk vinegar, oil, ginger, lime peel, and garlic in large bowl to blend. Season to taste with salt and pepper. Add watermelon and all remaining ingredients to bowl with dressing and toss to coat. Divide salad among 4 plates and serve.

REFRESHING WATERMELON SALAD

Steps:

• In a small bowl, pour lime juice over red onions. Allow to marinate while assembling the salad.
• Gently combine the watermelon, cucumber, feta cheese, and cilantro in a large bowl. Season with black pepper. Toss watermelon salad with marinated onions and season with sea salt just before serving.

WATERMELON WITH WATERCRESS AND FETA

Steps:

• In a salad bowl, combine the watermelon, feta cheese, watercress, lemon zest, lemon juice, olive oil, salt, and pepper. Gently toss until all the ingredients are combined. Serve immediately.

WATERMELON AND CITRUS SALAD

Steps:

• Whisk first 5 ingredients in small bowl to blend. Gradually add oil and whisk until well blended. Season dressing with salt and pepper. (Can be made 1 day ahead. Cover and chill. Bring to room temperature and rewhisk before using.)
• Divide watercress among 6 plates. Top watercress on each plate with watermelon, orange rounds, onion slices and mint, dividing equally. Drizzle salads with dressing and serve.

MUM'S ONION AND WATERMELON SALAD

Steps:

• Scoop out a whole watermelon using a small curler (so that the flesh is in balls).
• Dice two or three white onions and fresh mint- to taste (or parsley in a pinch).
• Mix through and enjoy.

WATERMELON, CHERRY TOMATO, RED ONION AND CUCUMBER SALAD

Steps:

• Combine watermelon, tomatoes, onion, cucumber, lime juice and oil in a large bowl. Season with salt and pepper. Cover and refrigerate for at least 1 hour.

WATERCRESS, CELERY, AND RED ONION SALAD

Steps:

• In a bowl soak celery and onion in ice and cold water 15 minutes and drain. Pat celery and onion dry and in a salad bowl toss with watercress.
• In a small bowl whisk together vinegar and mustard and add oil in a slow stream, whisking until emulsified. Stir in olives and capers and season with salt and pepper.
• Pour vinaigrette over salad and toss well.

WATERCRESS AND RED ONION SALAD

Steps:

• Cut off and discard the tough stems of the watercress. Rinse and spin dry.
• Place the vinegar in a salad bowl and add salt and pepper. Beat with a wire whisk while adding the oil. Add the watercress, onion rings and parsley and toss well to blend. Serve.

WATERCRESS, ORANGE AND RED ONION SALAD

Steps:

• Slice away the tops and bottoms of oranges. Cutting from top to bottom, following the curve of the orange, slice away the peel and white pith.
• Slice between the membranes of the orange segments. Remove the segments. Squeeze the juice from the membrane, and reserve.
• Wash watercress thoroughly in cold water. Thinly slice the onion half and soak it in cold water; a brief soaking removes harsh, bitter flavors.
• Combine the olive oil, vinegar, and orange juice in a jar with a tight-fitting lid; season with salt and pepper. Shake vigorously.
• Drain the watercress and onion. Combine them with the orange segments, and vinaigrette; toss well to evenly coat.
• Divide among salad plates and serve.