Watermelon Orange Popsicles Food

SUNSET WATERMELON POPSICLES

Sunset Watermelon Popsicles image

These are Delicious! I concocted this from three different recipes for the most watermelon flavor. The orange juice paired with the watermelon gives these popsicles the color of a beautiful sunset, which is a great time to have one.

Provided by Claire de Luna

Categories Frozen Desserts

Time 2h10m

Yield 20 serving(s)

Number Of Ingredients 3

Ingredients

5 cups pureed watermelon (seedless)
3/4 cup orange juice
1/3 cup sugar

Steps:

Cut watermelon into chunks, and puree in a blender until you have 5 cups. Add orange juice and sugar; blend. Pour into popsicle molds and freeze.
Cooking time is freezer time.
This recipe will fill two popsicle molds of 10 each.

Nutrition Facts : Calories 28.5, Fat 0.1, Sodium 0.5, Carbohydrate 7.2, Fiber 0.2, Sugar 6.5, Protein 0.3

SPIKED WATERMELON POPS

Spiked Watermelon Pops image

Provided by Giada De Laurentiis

Categories dessert

Time 10h5m

Yield 16 popsicles

Number Of Ingredients 4

Ingredients

1/2 (3 pounds) large watermelon, peeled and cut into 1-inch chunks
1/4 cup sugar
3/4 cup watermelon flavored 70 proof vodka (recommended: Smirnoff Twist of Watermelon)* see Cook's Note
1/2 cup chopped fresh mint leaves

Steps:

In a blender, combine the watermelon, sugar, and vodka. Blend until the mixture is smooth. Add the mint and pulse once to combine. Pour the mixture into the pop molds. Insert the wooden sticks all the way down the inside the molds. Freeze for at least 10 hours or preferably overnight.
To unfreeze the ice pops, insert the molds in hot water for 5 to 10 seconds. Serve immediately.

Nutrition Facts : Calories 62 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 2 milligrams, Carbohydrate 10 grams, Fiber 1 grams, Protein 1 grams, Sugar 8 grams

WATERMELON-ORANGE POPSICLES

Watermelon-orange Popsicles image

Make and share this Watermelon-orange Popsicles recipe from Food.com.

Provided by cuisinebymae

Categories Frozen Desserts

Time 5m

Yield 12-16 popsicles

Number Of Ingredients 4

Ingredients

1 1/2 cups diced watermelon
1 cup orange juice
1 cup water
1/4 cup sugar

Steps:

Stir sugar into the orange juice until sugar is dissolved.
Put everything in a blender and blend until well mixed.
Pour into popsicle moulds and freeze until firm.

WATERMELON POPSICLES

Watermelon Popsicles image

A cool summer treat for the kids, It looks like wedges of watermelon when done. You will need either popsicle molds OR 24 3oz paper cups, and 24 wooden popsicle sticks.

Provided by 2Bleu

Categories Frozen Desserts

Time 11h30m

Yield 24 popsickles, 24 serving(s)

Number Of Ingredients 4

Ingredients

1 small watermelon, seedless
1 cup sugar
1/2 cup mini chocolate chip
2 pints lime sherbet, softened

Steps:

Scoop out and measure 10 cups watermelon pulp. Puree watermelon and sugar in batches in blender until smooth.
Push puree through mesh strainer into a large bowl. Cover and freeze until puree is slushy but not solid, about 3 hours.
Remove from freezer, stir in chocolate chips. Place 24 3oz disposable cups in 2 shallow baking pans (spoon puree into cups to within 1/2" of rim). Place pans in freezer until puree is solid but not rick hard, about 2 hours.
spread softened sherbet on top of each portion of puree so that it comes up to edge of cup. smooth top off with the edge of a butter knife. Cover each cup with plastic wrap and cut small slit in center. Insert popsicle stick into each cup so it reaches the bottom. Freeze until solid, about 6 hours and up to 2 days.
To unmold: Let pops sit at room temperature for about 1 minute. then gently pull out from cups. Or you can peel away the cups from the pops.

Nutrition Facts : Calories 135.9, Fat 1.8, SaturatedFat 0.9, Cholesterol 0.2, Sodium 13.5, Carbohydrate 30.9, Fiber 1.2, Sugar 26.8, Protein 1.5

WATERMELON POPSICLES

Watermelon Popsicles image

You don't need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer. Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.

Provided by Mark Bittman

Categories easy, dessert

Time 15m

Number Of Ingredients 3

Ingredients

1 pound watermelon
2 tablespoons sugar
2 tablespoons lime juice

Steps:

Cut the watermelon into small chunks (discarding the rind), and put them in a blender with the sugar and lime juice. Process until smooth, adding enough water (or fruit juice) so that the mixture liquefies. Pour into popsicle molds, and freeze.

Nutrition Facts : @context http, Calories 121, UnsaturatedFat 0 grams, Carbohydrate 31 grams, Fat 0 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 27 grams

POPSICLES

Popsicles image

My kids used to love these special homemade treats and they loved helping to make them. My grandkids love this now.

Provided by Darlene Summers

Categories Frozen Desserts

Time 10m

Yield 1 batch, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 (1/4 ounce) package unsweetened Kool-Aid powdered drink mix
1 (3 ounce) package Jello gelatin (any flavor)
1 cup sugar
2 cups boiling water
2 cups cold water

Steps:

Dissolve Jello and sugar in boiling water.
Dissolve Kool-Aid in cold water. Pour Kool-Aid and Jello mixture together.
Pour into small (3 oz) paper cups, ice cube trays, or pop molds.
Freeze until almost firm.
Insert popsicle sticks, party picks, etc. and freeze until firm.

Nutrition Facts : Calories 1097.8, Sodium 426.5, Carbohydrate 276.9, Sugar 272.7, Protein 6.6

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