HARVEST WATERMELON PIE
This recipe is a great use for watermelon rind. Usually you don't use that part at all but it is so full of flavor! It makes a truly unique pie.-Lorri O'Reilly, Orlando, Florida
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 6-8 servings.
Number Of Ingredients 13
Steps:
- Place watermelon rind in a saucepan and cover with water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until the rind is tender and translucent. Remove from the heat; drain. Place in a large bowl; add the cranberries, walnuts and vinegar. , Combine sugar, pie spice, flour and salt; add to rind mixture and stir well. Line a 9-in. pie plate with bottom pastry; trim the pastry even with edge. Add filling. , Roll out remaining pastry; make a lattice crust. Seal and flute edges. Cover edges loosely with foil. Bake at 425° for 20 minutes. Remove foil; bake 20-25 minutes longer or until crust is golden brown. , Combine glaze ingredients; spoon over hot pie. Cool on a wire rack.
Nutrition Facts : Calories 470 calories, Fat 21g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 276mg sodium, Carbohydrate 71g carbohydrate (40g sugars, Fiber 2g fiber), Protein 5g protein.
WATERMELON HARVEST PIE
Made with the rind of the watermelon. Let the hogs go hungry tonight!
Provided by Lisa Olson
Categories Cranberry Pie
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Place watermelon rind in a saucepan and cover with water and bring this to a boil. Reduce the heat; simmer uncovered for about 10 minutes or until the rind becomes tender and translucent. Remove from heat and drain.
- Place cooked watermelon rind in a large bowl and add the cranberries, walnuts and vinegar. Combine the sugar, pumpkin pie spice, flour, and the salt. Add this to the rind mixture and stir well.
- Line a 9 inch pie plate with bottom pastry, trim the pastry even with the edge. Add the filling. Roll out the remaining pastry and make a lattice crust. Seal and flute edges.
- Cover pie with aluminum foil and bake at 425 degrees F (175 degrees C) for 20-25 minutes. Remove the foil, and bake for another 20-25 minutes or until the crust is golden brown.
- In a small bowl, combine confectioners sugar, orange rind and orange juice. Stir to combine, and spoon over hot pie. Cool on a wire rack.
Nutrition Facts : Calories 458.6 calories, Carbohydrate 63.3 g, Fat 22.4 g, Fiber 3.8 g, Protein 4.9 g, SaturatedFat 4.5 g, Sodium 308.1 mg, Sugar 33.3 g
WATERMELON CHIFFON PIE
This feather-light chiffon pie has the subtle but distinct flavor of watermelon; as well it should, since there are nearly three cups of watermelon juice in the filling. That juice is thickened with gelatin, and then blended with whipped cream and beaten egg whites to give the filling that airy chiffon texture we all love. The pie makes a luscious summer dessert for any gathering of friends or family. It looks cool garnished with watermelon balls, but don't garnish until the last moment to prevent juice buildup on the plates. This recipe is best made at the height of watermelon season. Cooking time is fridge time.
Provided by NcMysteryShopper
Categories Pie
Time 4h20m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- Place a medium sized bowl and a set of beaters in the refrigerator to chill.
- Bake pie crust according to directions and let cool; Refrigerate until ready to use.
- Combine the watermelon and granulated sugar in a very large bowl; using a potato masher, mash until the mixture is quite liquid; set aside for 15 minutes.
- After 15 minutes, drain the mixture through a strainer, reserving almost 2 ¾ cups of the watermelon juice and then discard pulp and seeds.
- Put ¼ cup of the juice in a medium size bowl and sprinkle the gelatin over it; set aside for 3 to 4 minutes to dissolve.
- Heat ½ cup of the juice in a small saucepan over medium heat (or in the microwave) to a near boil; whisk the hot juice into the dissolved gelatin.
- Pour the remaining 2 cups watermelon juice into a large bowl an stir in the gelatin-watermelon juice mixture; stir in the lime juice; place in refrigerator.
- Using an electric mixer, beat the egg whites in a medium size bowl until stiff peaks form; set aside; clean and dry beaters;
- Using the chilled medium-size bowl and chilled beaters, beat the heavy cream with the mixer until it holds soft peaks; add the confectioners' sugar and beat until smooth and stiff but not grainy; refrigerate.
- When the watermelon juice mixture starts to firm up, add about one-quarter of the whipped cream and beat with the electric mixer until smooth.
- Add the beaten egg whites and remaining whipped cream and gently fold them in with a large rubber spatula; if necessary, use a whisk-very briefly- to smooth the mixture and break up any large globs of whites or whipped cream;
- Pour the filling into the cooled pie shell; shake to settle; cover with loosely tented aluminum foil and refrigerate for at least 4 hours, preferably overnight.
- To serve, garnish each slice with a dusting of confections' sugar, and then add a dollop of whipped cream, if desired.
Nutrition Facts : Calories 294.1, Fat 14.2, SaturatedFat 6.6, Cholesterol 32.6, Sodium 143.9, Carbohydrate 40, Fiber 0.7, Sugar 32.2, Protein 3.9
HARVEST PIE
This is my favorite pie and it is the most requested pie that I make for Thanksgiving. I think this recipe came from BHG or Family magazine.
Provided by Lacielou
Categories Pie
Time 1h25m
Yield 1 pie, 12 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400°F.
- Fit 1 pie crust into a 9-inch pie plate and refrigerate until ready to fill.
- In a large bowl, gently mix together apples, pears, cherries, 2/3 cup of the sugar, the almonds, flour, cinnamon, nutmeg and salt.
- Pour into prepared pie crust.
- Roll out second pie crust.
- Cut out 6 evenly spaced circles or other desired shape with a 1-inch cookie cutter, reserving cut-outs.
- Place pie crust over filling and pinch top and bottom edges together.
- Brush lightly with egg wash and place cut-outs randomly over crust.
- Brush cut outs with egg wash.
- Sprinkle remaining 1 tablespoons sugar over pie.
- Bake at 400°F for 20 minutes.
- Cover edges with foil and reduce heat to 350°F.
- Bake for an additional 35 minutes or until nicely browned and bubbly.
- Cool pie completely on wire rack.
Nutrition Facts : Calories 289.6, Fat 12.6, SaturatedFat 2.8, Cholesterol 17.6, Sodium 211.2, Carbohydrate 42.5, Fiber 4.3, Sugar 22.1, Protein 3.8
More about "watermelon harvest pie food"
WATERMELON PIE | SOUTHERN LIVING
From southernliving.com
WATERMELON PIE - TASTE OF THE SOUTH
From tasteofthesouthmagazine.com
BEST WATERMELON RECIPES - 46 EASY SUMMER …
From countryliving.com
FLUFFY WATERMELON PIE RECIPE, BEST SUMMER PIE
From partypinching.com
WATERMELON CHIFFON PIE RECIPE - FOOD NEWS
From foodnewsnews.com
15+ WATERMELON RIND RECIPES - SWEET & SAVORY - SEW HISTORICALLY
From sewhistorically.com
HOW TO HARVEST WATERMELON STEP BY STEP GUIDE
From webgardner.com
WATERMELON PIE | RICARDO
From ricardocuisine.com
HARVEST MEDLEY PIE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
WATERMELON RIND PIE – COURTESY OF KEN HAEDRICH ... - THE PIE …
From thepieacademy.com
WHEN TO HARVEST WATERMELON SO IT HAS THE BEST FLAVOR - HAPPYSPROUT
From happysprout.com
WATERMELON HARVEST PIE SO TASTY - ANNUAIRE-VALAIS
From annuaire-valais.blogspot.com
TRADITIONAL GREEK WATERMELON PIE - 30 DAYS OF GREEK FOOD
From 30daysofgreekfood.com
WORLD BEST PUMPKIN FOOD RECIPES: WATERMELON HARVEST PIE
From pumpkinfood.blogspot.com
FRINKFOOD - WATERMELON HARVEST PIE
From frinkfood.com
WARRENTON, VA - FESTIVALS, EVENTS, ART SHOWS, FILM FESTIVALS
From festivalnet.com
WATERMELON HARVEST PIE | RECIPESTY
From recipesty.com
CNN.COM - FOOD CENTRAL - KEY INGREDIENT - HARVEST …
From edition.cnn.com
FROSTY WATERMELON PIE - THEVEGLIFE
From theveglife.com
WHICH CULTURE HAS A WATERMELON PIE FOR DESSERT
From sweetnectardk.com
50 WATERMELON RECIPES TO MAKE (AND EAT) ALL SUMMER - PUREWOW
From purewow.com
WATERMELON FERTILIZER SCHEDULE - TIPS FOR WATERMELON FEEDING IN …
From gardeningknowhow.com
FRESH WATERMELON PIE – NOT EATING OUT IN NEW YORK
From noteatingoutinny.com
WATERMELON PIE RECIPE - FOOD REFERENCE DESSERT RECIPES
From foodreference.com
HARVEST WATERMELON PIE RECIPE - COOKEATSHARE
From cookeatshare.com
WHEN TO HARVEST WATERMELON: HOW TO TELL IF A WATERMELON IS RIPE
From bunnysgarden.com
WATERMELON HARVEST PIE YOU HAVE TO TRY - DINNER IDEA RECIPES EASY
From momentoftruthtv.blogspot.com
HARVEST PIE RECIPE | MYRECIPES
From myrecipes.com
NO BAKE CITRUS WATERMELON PIE - SNACKING IN SNEAKERS
From snackinginsneakers.com
WATERMELON PIE - COOKEATSHARE
From cookeatshare.com
WHEN TO HARVEST WATERMELON - TIPS BULLETIN
From tipsbulletin.com
WATERMELON FRUIT PIZZA RECIPE | EATINGWELL
From eatingwell.com
WILD HARVEST PIE RECIPE - EDIBLE WILD FOOD
From ediblewildfood.com
WHEN TO HARVEST WATERMELON - GARDEN TIPS 2022
From northernnester.com
THE BEST RECIPES - WATERMELON HARVEST PIE - TASTY RECIPES
From recipesmycafe.blogspot.com
25 OF THE BEST WATERMELON VARIETIES | GARDENER’S PATH
From gardenerspath.com
WATERMELON HARVEST PIE | RECIPE | CRANBERRY PIE, CRANBERRY PIE …
From pinterest.com
WATERMELON HARVEST PICTURES, IMAGES AND STOCK PHOTOS
From istockphoto.com
THIS RECIPE TURNS WATERMELON INTO AN IMPRESSIVE SUMMER PIE
From seattletimes.com
WATERMELON IN WARRENTON, VA - FROSTDATE.COM
From frostdate.com
SPICED WATERMELON RIND PIE - WATERMELON BOARD
From watermelon.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love