Watermelon Coconut Cooler Recipe By Tasty Food

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WATERMELON COCONUT COOLER RECIPE BY TASTY



Watermelon Coconut Cooler Recipe by Tasty image

Here's what you need: watermelon, coconut water, lime juice, ice cube

Provided by Betsy Carter

Categories     Drinks

Yield 2 servings

Number Of Ingredients 4

2 cups watermelon, chilled and cubed
1 cup coconut water
1 lime lime juice
ice cube

Steps:

  • Place watermelon, coconut water, and lime juice in blender and blend until smooth.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 106 calories, Carbohydrate 27 grams, Fat 0 grams, Fiber 3 grams, Protein 2 grams, Sugar 18 grams

WATERMELON-COCONUT COOLER



Watermelon-Coconut Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 10m

Yield 8 servings

Number Of Ingredients 0

Steps:

  • Blend 8 cups frozen cubed watermelon with 8 ounces lemon vodka, 7 ounces simple syrup (see No. 17) and a 17.5-ounce can coconut juice. Serve with watermelon wedges.
  • See all 50 Summer Drinks

WATERMELON COOLER



Watermelon Cooler image

Provided by Food Network Kitchen

Categories     beverage

Time 40m

Yield 4 servings

Number Of Ingredients 3

3 cups cut up and seeded watermelon
3 scoops lemon sherbet
Juice of 1/2 lemon

Steps:

  • Spread out the watermelon chunks on a cookie sheet and freeze it. Place the watermelon, sherbet and lemon juice in a blender and blend until smooth.

WATERMELON COCONUT COOLER



Watermelon Coconut Cooler image

Provided by Maya Kitchenette

Time 10m

Yield 8

Number Of Ingredients 3

4-5 cups watermelon, cubed
1L coconut water
2-3 tbsp sugar, if your watermelon is not sweet (optional)

Steps:

  • In a blender, blend the watermelon and coconut water till fine. Place a fine-mesh sieve over a pitcher and carefully pour this through the sieve. Discard pulp.
  • Add in sugar if using, and stir until sugar dissolves.
  • Chill in the fridge until cold before consuming.

WATERMELON COOLER



Watermelon Cooler image

Cool down on a sweltering day with this special blend that features summer's favorite fruit-watermelon. It's lovely and refreshing. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 3

1 cup ginger ale, chilled
2 fresh mint leaves
2 cups cubed seedless watermelon, frozen

Steps:

  • In a blender, cover and process ginger ale and mint for 15 seconds or until finely chopped. Add watermelon; cover and process until slushy. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges

WATERMELON-LIME COOLER



Watermelon-Lime Cooler image

When temps heat up, chill some glasses and cool down with a slushy blend of watermelon, lime and ginger ale. Slurp and repeat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 15m

Yield 12 servings.

Number Of Ingredients 3

12 cups cubed seedless watermelon, frozen, divided
3/4 teaspoon grated lime zest, divided
6 cups chilled ginger ale, divided

Steps:

  • Place 4 cups frozen watermelon, 1/4 teaspoon lime zest and 2 cups ginger ale in a blender; cover and process until slushy. Serve immediately. Repeat twice.

Nutrition Facts : Calories 82 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 24g carbohydrate (23g sugars, Fiber 1g fiber), Protein 1g protein.

NATIVE WATERMELON COOLER



Native Watermelon Cooler image

A rambling mint bush is found across south eastern Australia in moist forests and around waterways. This subtle Australian native herb with the taste and aroma of spearmint. So yes you can use mint from your backyard. I added chia seeds to mine for healthy having lots of fiber, Manganese, Phosphorus and omega-3 fatty acids.

Provided by Rita1652

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 8

1 cup ice cube
2 cups diced watermelon, well chilled
1/2 cup strawberry, frozen is good
2 teaspoons caster sugar (optional)
1/2 teaspoon native mint
fresh lemon juice (optional)
2 ounces bundaberg dark rum
1 -2 tablespoon chia seeds (optional)

Steps:

  • Place all ingredients in a blender and blend until smooth.
  • Pour into a glass and garnish with a mint leaf,.

Nutrition Facts : Calories 122.8, Fat 0.3, Sodium 5.9, Carbohydrate 14.3, Fiber 1.4, Sugar 11.2, Protein 1.2

WATERMELON COOLER (BY PAULA DEEN)



Watermelon Cooler (By Paula Deen) image

Make and share this Watermelon Cooler (By Paula Deen) recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 lbs sliced seedless watermelon (rind removed, about 4 cups)
1 cup lemon sorbet
1 lemon, zest of (not the juice)
1 1/2 cups cold water
sugar (optional and to taste) or sugar syrup (optional and to taste)
crushed ice
1 small watermelon wedges (for garnish)

Steps:

  • In a food processor blend the watermelon, sorbet and lemon zest until very smooth.
  • Add in sugar if needed and blend again.
  • Stir in 1-1/2 cups cold water.
  • Cover and refrigerate until cold.
  • Serve in tall glasses filled with ice.
  • Garnish with small watermelon wedges.

WATERMELON CUCUMBER COOLER RECIPE BY TASTY



Watermelon Cucumber Cooler Recipe by Tasty image

Here's what you need: sugar, water, cucumber, ice, gin, watermelon, lime juice, cucumber simple syrup, club soda, cucumber

Provided by Betsy Carter

Categories     Drinks

Yield 1 serving

Number Of Ingredients 10

1 cup sugar
1 cup water
1 cucumber, sliced
ice
2 oz gin
1 ½ oz watermelon, juiced
½ oz lime juice
1 oz cucumber simple syrup
club soda, to taste
1 slice cucumber, for garnish

Steps:

  • In a small pot over medium heat, combine the sugar and water. Bring to a boil, stirring to dissolve the sugar completely.
  • Remove the pot from the heat and stir in the cucumber. Let steep, covered, for at least 4 hours or up to overnight.
  • Strain the syrup through a fine-mesh sieve or cheesecloth, pushing to extract as much syrup as possible. Store in an airtight container in the refrigerator for up to 1 month.
  • In a cocktail shaker filled with ice, combine the gin, watermelon juice, lime juice, and simple syrup. Shake vigorously for 20 seconds.
  • Strain into a glass filled with ice and top with club soda.
  • Garnish with the cucumber slice.
  • Enjoy!

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