Jeffs Mothers Oatmeal Cookies Food

OATMEAL COOKIES

Steps:

• Preheat oven to 325 degrees. Line two light-colored baking sheets with parchment paper and set aside.
• In a large bowl, cream butter and sugars together until light and fluffy, about 3-4 minutes. Stir in eggs and vanilla until well combined.
• Slowly incorporate remaining ingredients until the dough has just come together. Scoop into cookies and place on prepared sheets. Bake 9-12 minutes or until edges are golden brown and the centers are soft but not gooey.
• Cool 5 minutes on the hot baking sheet before transferring to cooling racks. Store in airtight containers for up to 3 days.

MOM'S OATMEAL COOKIES

Steps:

• Cream shortening, sugar, and eggs til light and fluffy. Stir in buttermilk.
• Stir dry ingredients into creamed mixture. Stir in oats and raisins.
• Drop from tablespoon 2" apart on lightly greased cookie sheet.
• Bake at 400* about 8 minutes. Cool slightly; remove from pan.

MOTHER'S OATMEAL CRISPIES

Steps:

• Cream butter.
• Add sugars; mix well.
• Add eggs and vanilla and beat well.
• Add flour, soda, salt, oatmeal and nuts and mix well.
• Shape into rolls on waxed paper.
• Chill in refrigerator or freezer.
• Slice 1/4-inch thick.
• Bake 10 minutes at 350°F.
• Yield: 5 dozen cookies.

CLASSIC OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 350 degrees. Butter two large cookie sheets, or line them with parchment paper or reusable silicone liners.
• Using an electric mixer, beat butter in a large bowl until creamy. Add brown and granulated sugars, then beat until fluffy, about 2 minutes. Beat in eggs, one at a time, until fully incorporated. Then, beat in vanilla extract.
• In a separate bowl, use a wooden spoon or spatula to mix together the flour, salt, baking soda, cinnamon, nutmeg and cardamom. Set mixer on low speed, and beat flour mixture into the butter mixture. Stir in oats and raisins.
• Spoon out dough by large tablespoonfuls onto prepared cookie sheets, leaving at least 2 inches between each cookie.
• Bake until cookie edges turn golden brown, about 9 to 13 minutes. Centers will still be quite soft, but they will firm up as the cookies cool. Cool completely on a wire rack. Store in an airtight container at room temperature.

OATMEAL MUFFINS

Steps:

• Combine the oats and milk in a large bowl and let stand 30 minutes.
• Preheat the oven to 400 degrees F. Line 10 cups of a 12-cup muffin tin with paper liners
• In a separate medium bowl, whisk together the flour, baking powder, cinnamon, baking soda and salt.
• Stir the melted butter, eggs and brown sugar into the bowl of oats and milk until well combined. Stir the flour mixture into the oat mixture until well combined. Fold in the white chocolate chips and dried apricots.
• Using an ice-cream scoop or 2 large tablespoons, divide the batter among the 10 lined muffin tins. Bake until a toothpick inserted into the center of a muffin comes out with some crumbs sticking to it, about 20 minutes. Let the muffins cool 5 minutes in the tins before removing them to a wire rack to cool completely.

MONA'S MOTHER'S MOTHER'S BEST FRIENDS FAVORITE COOKIES

Steps:

• Preheat oven to 350°F.
• Beat egg in a medium bowl.
• Add butter and both sugars. Cream well.
• Add remaining ingredients and mix to combine.
• Drop onto baking sheet and flatten slightly.
• Bake for 12-15 minutes, until golden.

MOM'S FAMOUS OATMEAL COOKIES

Steps:

• Blend everything in your kitchenaid.
• Roll balls and press into cookies.
• Bake at 180°C for 15´.

NOT YOUR MOTHERS OATMEAL COOKIES

Steps:

• Heat the oven to 350 deg.
• Line a large cookie sheet with parchment paper (do not use foil or greased cookie sheet as these will stick).
• Combine your flour, baking soda and oatmeal in a separate bowl and set aside.
• In a large bowl place your butter and applesauce give it a bit of a mix.
• Next add your sugar, salt, vanilla eggs and molasses and stir together with a spoon till well combined.
• Add in the Flour mixture and mix by hand till it appears creamy.
• fold in the raisins, heath bits and the chocolate chips till they are worked throughout the dough.
• Using an ice cream scoop or a large spoon drop cookies onto the parchment covered baking sheet. Flatten the tops just a bit to make cooking even (they spread but not a lot).
• Bake at 350 deg for approx 15 -20 minutes, Actually I've never timed this I just watch the cookies and when they no longer have a 'gooey' look to the centers I remove them.
• Gently remove them while still warm from the cookie sheet with a spatula, the cookies will firm up as they sit but need a gentle handling when warm.

JEFF'S MOTHER'S OATMEAL COOKIES

Steps:

• Preheat oven to 350 degrees. Cream sugar and shortening. Add eggs and vanilla. Beat well. Add dry ingredients. Blend. Drop tablespoon amounts on cookies sheet, leaving room between each dollop. Batter can be rolled into logs and frozen in waxed paper.