WATERMELON BASIL SODA RECIPE - (4.6/5)
Provided by gocatgo
Number Of Ingredients 4
Steps:
- Using a large spoon or melon baller, scoop the flesh of the watermelon into a food processor. Pulse until the melon is completely pureed. (Depending upon the size of the food processor, this may be done in batches.) Place a fine mesh strainer over a large bowl and pour the puréed melon into the strainer. Strain and discard any seeds or pulp. Pour the watermelon juice into a large pitcher. Add the fresh basil leaves and use a wooden spoon to press the basil against the bottom of the pitcher, crushing the basil and releasing its flavors. Stir in the sparkling water. For added sweetness, also stir in the pear juice. Serve immediately.
WATERMELON BASIL SPRITZER
Steps:
- Divide the watermelon cubes and basil between 2 white wine glasses, then add the lemon lime soda. Add the wine and stir.
WATERMELON BASIL LEMONADE
This can be used with good silver tequila to create a memorable watermelon-basil margarita. Just add juice of 1 lime per cocktail. Recipe courtesy of Tillman's Roadhouse
Provided by gailanng
Categories Beverages
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Combine in a stainless steel pot the water and sugar. Zest 4 of the lemons into the water and bring to a boil. Reduce to a simmer for 5 minutes. Turn off heat and strain the lemon zest out. Add to the ice to chill.
- While water is coming to a boil, squeeze the juice from all 8 lemons in a blender. Add in basil and watermelon. Puree until smooth.
- Once the lemon syrup is cold, combine with the basil-watermelon puree. Stir well and let sit in the cooler for 1 hour before drinking to allow time for the flavors to meld.
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