Watergate Frosting Food

WATERGATE CAKE WITH FROSTING

Steps:

• 1. Combine all ingredients except nuts and pudding. Mix 4 minutes, then add nuts. Pour in 13x9 inch pan. Bake at 350 for 30-35 minutes.
• 2. Frosting: 1 pkg. pistachio pudding 1 C. milk 1(9oz) cool whip. Mix pudding and milk before the cool whip. Beat pudding and milk for 2 minutes and fold cool whip. Frost cooled cake and refrigerate.

WATERGATE CAKE

Steps:

• 1. CAKE: PREHEAT OVEN TO 350 DEGREES. Combine all cake ingredients in a large bowl and mix well.
• 2. Pour into greased and floured layer cake pans or 9X 13 X 2 inch size pan. Bake for 25 to 30 minutes for 2 layers or according to directions on box for a 9X13X2 inch size pan. Cool completely before frosting cake with Watergate icing.
• 3. WATERGATE ICING: Whip dream whip and milk until stiff peaks form. Fold in pudding mix, and beat till mixed. Then spread on cake. Decorate with shredded coconut, nuts, & cherries as desired. Note: I used what I had on hand, slivered almonds and chocolate sprinkles.

WATERGATE CAKE WITH COVER-UP ICING

Steps:

• Cake: Mix all of the cake ingredients together.
• Pour into a greased and floured 13x9 inch pan.
• Bake at 350 degrees for 40-45 minutes.
• Icing: Beat first three ingredients together.
• Spread on top of cake.
• Sprinkle with coconut and nuts.

WATERGATE FROSTING

Steps:

• Mix all ingredients.
• Beat until thick.
• Pour onto cooled cake.
• Top with chopped nuts if desired.

WATERGATE CAKE

Steps:

• Preheat oven to 350 degrees F.
• Spray 2 layer cake pans or a tube pan with cooking spray.
• Mix cake ingredients together in a mixing bowl.
• Pour into cake pans.
• Bake at 350 degrees F for 45 - 60 min.
• Knife will come out clean when done.
• Meanwhile mix powdered sugar with just enough lemon lime soda to make a paste.
• Spread Glaze on cake while hot.
• Prepare frosting.
• add pudding mix dream whip& milk in a mixing bowl mix till peaks form.
• Frost cake when it has cooled.
• sprinkle with nuts& coconut if desired.

WATERGATE CAKE

Steps:

• Mix all ingredients and pour into a greased and floured dish.
• Bake at 325 degrees for 45 minutes.
• Allow cake to cool and frost with Watergate Frosting (or any other frosting).

THE WATERGATE CAKE

Steps:

• Place a rack in the center of the oven and preheat the oven to 350 degrees. Lightly mist a 13- by 9- inch pan with vegetable oil spray. Set the pan aside.
• Place the cake mix, pudding mix, oil (or applesauce), ginger ale, and eggs in a large mixing bowl. Blend with an electric mixer on low speed for 1 minute. Stop the machine and scrape down the sides of the bowl with a rubber spatula. Increase the mixer speed to medium and beat 2 minutes more, scraping down the sides again if needed. The batter should look well combined. Pour the batter into the prepared pan, smoothing the top with the rubber spatula. Place the pan in the oven.
• Bake the cake until it springs back when lightly pressed with your finger, 35 to 40 minutes. Remove the pan from the oven and place it on a wire rack to cool completely, 30 minutes.
• Meanwhile, prepare the frosting: Whisk together the pudding mix and milk in a large mixing bowl. It should thicken up (but not set) in 2 to 3 minutes. Then, gently fold in the whipped topping. Spread the frosting over the top of the cake.
• Sprinkle the crushed chocolate wafers and toasted almonds over the top of the cake. Slice and serve.
• NOTE: Store this cake, lightly covered with wax paper, in the refrigerator for up to 1 week (if it lasts that long).

WATERGATE CAKE

Steps:

• Preheat oven to 350°. In a large bowl, combine cake mix, pudding mix, club soda, oil and eggs; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in pistachios. Transfer to a greased 13x9-in. baking pan. Bake 30-35 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack., For frosting, in a small bowl, combine pudding mix, whipping cream and milk; beat until soft peaks form. Spread over cake.