Watercress Velouté Food
WATERCRESS VELOUTé
This vibrant soup is especially delicious alongside baguette toasts topped with melted cheese.
Provided by Mimi Thorisson
Categories Soup/Stew Potato Chive Watercress
Number Of Ingredients 10
Steps:
- Bring stock to a boil. Meanwhile, in a large saucepan, heat oil over medium heat. Add shallots and cook until soft, about 4 minutes. Add watercress and season with salt and pepper; stir to wilt. Add potatoes and hot stock, bring to a boil, and cook for 2 minutes. Reduce heat; simmer until potatoes are tender, about 8 minutes.
- Purée soup in a blender until smooth. Stir in butter until melted and season to taste with salt and pepper.
- Ladle soup into bowls and top each with a spoonful of crème fraîche and some chives. Serve immediately.
PEA & WATERCRESS SOUP
Sweet peas and peppery watercress are a perfect match for early summer, but you can adapt this soup to suit all year round
Provided by Good Food team
Categories Dinner, Lunch, Soup
Time 20m
Number Of Ingredients 9
Steps:
- Heat the oil in a large saucepan, then gently fry the onion and garlic for 5 mins or until soft. Add the potato, stock and 500ml water, then simmer for 7 mins until the potato is just cooked.
- Scatter in the peas and watercress, stir, cover, then simmer for 3 mins. Add the mint leaves and blitz with a hand blender until smooth. Stir in the cream and season to taste. Serve ladled into bowls, scattered with more mint and some cracked black pepper.
Nutrition Facts : Calories 256 calories, Fat 18 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 5 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.21 milligram of sodium
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