Hubbys Favorite Crepes Food
HUBBY'S FAVORITE CREPES
"This is a great way to use up leftover chicken. It always brings a smile to my husband's face when he comes in for supper and sees it on the table."-Joanne Sieg, River Hills, Manitoba
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 5 servings.
Number Of Ingredients 14
Steps:
- In a large skillet over medium-high heat, melt butter. Add mushrooms and onion; saute until tender. Sprinkle with flour; stir until blended. Gradually add milk. Stir in the bouillon, Italian seasoning and pepper., Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in sour cream and sherry. Remove 1 cup sauce; set aside. Stir chicken and 1 tablespoon parsley into remaining mixture; heat through., Spread 3 tablespoons filling down the center of each crepe; roll up. Drizzle reserved sauce over the top. Sprinkle with remaining parsley. Serve with additional sour cream if desired.
Nutrition Facts : Calories 460 calories, Fat 23g fat (13g saturated fat), Cholesterol 114mg cholesterol, Sodium 752mg sodium, Carbohydrate 37g carbohydrate (12g sugars, Fiber 1g fiber), Protein 25g protein.
HUBBY'S FAVORITE PARMESAN WINGS
I came up with this recipe sorta by accident. We were trying to find a recipe that duplicates a local bar and grill. So this came together after trying different recipes that were 'just missing something.' We think these are even better than the pub. Very easy and you can play up different flavors...the smokey paprika, garlic, or even the cheese. Great with any chicken parts....wings, legs, thighs:) Also can get more of a smokey flavor with a light crust by not drizzling with left-over butter or go for the buttery rich flavor with the drizzle. Enjoy!
Provided by LisaDBcooksforfive
Categories < 60 Mins
Time 55m
Yield 20-25 wings, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Combine all seasonings in a large ziploc bag -- shake to mix. Melt butter in a large saucepan.
- Add small quanity of wings to butter, stir to coat.
- Use tongs to remove wings, place in ziploc bag. Seal and shake. Place on foil covered baking sheet (use two sheets, usually I'll do one sheet with drizzle one without out)
- Continue with remainder of wings. With left-over butter, drizzle over top wings.
- Bake for approx 45 min depending on oven/size of wings.
Nutrition Facts : Calories 1208.6, Fat 102.3, SaturatedFat 48.4, Cholesterol 373.5, Sodium 1188.7, Carbohydrate 3.7, Fiber 0.8, Sugar 0.6, Protein 67.4
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