Wassail Bowl Food

WASSAIL

Wassail image

Wassail is a hot mulled cider, traditionally enjoyed during wassailing, an English Christmas drinking ritual intended to ensure a good apple harvest the following year. The whole baked apples floating on top lend a homey feel to the warming festive drink. Serve as is -- or top with a splash of brandy if you like. It's perfect for a big family gathering or holiday party.

Provided by Food Network Kitchen

Categories beverage

Time 1h45m

Yield 10 to 12 servings

Number Of Ingredients 13

Ingredients

1 cup firmly packed light brown sugar
6 Fuji apples, cored
Four 11.2-ounce bottles English hard cider, such as Strongbow
Two 12-ounce bottles English pale ale, such as Bass
2 cups apple cider
1 cup Madeira
10 whole cloves
10 whole allspice berries
4 cinnamon sticks, plus more for serving
2 wide strips orange zest, plus orange wedges, for serving
2 wide strips lemon zest
1/2 teaspoon ground ginger
1/2 teaspoon freshly grated nutmeg

Steps:

Preheat the oven to 350 degrees F.
Spoon the sugar into the center of each apple, then place in a 9-inch square baking dish with 1 cup water. Bake until the apples are very tender, 1 hour to 1 hour 30 minutes.
Meanwhile, add the hard cider, pale ale, apple cider and Madeira to a large pot and bring to a gentle simmer over medium heat. Put the cloves, allspice, cinnamon sticks, orange zest and lemon zest in a piece of cheesecloth and tie it closed. Add to the pot along with the ginger and nutmeg. Reduce the heat to low and steep the mixture until the liquid is well spiced and fragrant, about 1 hour.
Add the cooked apples and any of their juices to the pot and stir to combine. Remove the cheesecloth. Serve warm in individual mugs with an orange wedge and cinnamon stick.

WASSAIL PUNCH

Wassail Punch image

Great for holiday gatherings. Using a slow-cooker to prepare this allows the aroma to be savored for hours.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 8h5m

Yield 12

Number Of Ingredients 7

Ingredients

2 quarts apple cider
2 cups orange juice
½ cup lemon juice
12 whole cloves
4 cinnamon sticks
1 pinch ground ginger
1 pinch ground nutmeg

Steps:

In a slow-cooker or a large pot over low heat, combine apple cider, orange juice and lemon juice. Season with cloves, ginger and nutmeg. Bring to a simmer. If using a slow cooker, allow to simmer all day. Serve hot.

Nutrition Facts : Calories 100.7 calories, Carbohydrate 24.9 g, Fat 0.4 g, Fiber 1.2 g, Protein 0.5 g, SaturatedFat 0.1 g, Sodium 8 mg, Sugar 20.7 g

WASSAIL BOWL

Wassail Bowl image

Wassail is a delicious and warming beverage that has traditionally been used in Christmas festivities. This is a unique recipe because it's made in the coffee pot! I got it from my aunt.

Provided by Kree6528

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 8

Ingredients

1 quart apple cider
1 pint cranberry juice
1 cup orange juice
3/4 cup lemon juice
3/4 cup sugar
1 teaspoon whole allspice
1 teaspoon whole cloves
3 cinnamon sticks

Steps:

Combine liquids in coffee percolator.
Place sugar and spices in brew basket.
Perk as you would coffee.
Serve hot.

Nutrition Facts : Calories 201.5, Fat 0.3, Sodium 5.2, Carbohydrate 51.3, Fiber 0.3, Sugar 45.6, Protein 0.3

WASSAIL BOWL

Wassail Bowl image

We served this at my family's open house on Christmas Eve-to welcome anyone who came a-wassailing! -Sharon Tipton, Casselberry, Florida

Provided by Taste of Home

Time 25m

Yield 12 servings (3/4 cup each).

Number Of Ingredients 9

Ingredients

2 cinnamon sticks (3 inches)
16 whole cloves
6 cups apple cider or juice
2 cups cranberry juice
1 cup orange juice
1/4 cup sugar
1 teaspoon angostura bitters
1 medium orange, quartered and sliced
1 to 2 cups rum

Steps:

Place cinnamon and cloves on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place apple cider, juices, sugar and bitters in a large saucepan. Add orange slices and spice bag. Bring to a boil. Reduce heat; simmer, uncovered, 10-12 minutes or until punch reaches desired temperature. Discard spice bag. Stir in rum.

Nutrition Facts :

WASSAIL

Wassail image

This traditional English drink is the perfect combination of fruit and spice! Wassail mixes up in a snap and is the perfect holiday crowd-pleaser!

Provided by Alyssa Rivers

Categories Beverage

Time 1h15m

Number Of Ingredients 10

Ingredients

2 quarts apple cider
2 cups orange juice
1 cup pineapple juice
10 whole cloves
5 cinnamon sticks
5 star anise
pinch of nutmeg
1/2 cup cranberries
1 orange (sliced)
1 apple (sliced)

Steps:

In a large pot over medium-low heat add the apple cider, orange juice, and pineapple juice.
Add in the cloves, cinnamon sticks, star anise, nutmeg, cranberries, orange, and apple slices.
Let simmer for an hour or all day. Serve hot.

Nutrition Facts : Calories 183 kcal, Carbohydrate 45 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, TransFat 1 g, Sodium 12 mg, Fiber 3 g, Sugar 35 g, UnsaturatedFat 2 g, ServingSize 1 serving

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