Washington Apple Food

WASHINGTON APPLE

Steps:

• Fill a cocktail shaker halfway full with ice; add in bourbon, apple pucker, and cranberry juice.
• Shake vigorously until the drink is cold.
• Strain into a cocktail glass; garnish with apple slice; serve.

WASHINGTON APPLE

Steps:

• Salt the rim of a 2 oz shot glass or small cocktail glass with Kosher salt.
• Pour in 1 oz Apple Pucker.
• Add Vodka now, if using.
• Add cranberry juice.

WASHINGTON APPLE (ALCOHOLIC BEVERAGE)

Steps:

• Measure ingredients into a bar mixer with ice.
• Shake well.
• Strain into martini glasses.
• Garnish with an apple slice (optional).

WASHINGTON APPLE CAKE

Steps:

• Butter a 9x13" cake pan and set aside.
• In a large bowl, beat eggs at high speed until thick and light in color.
• Combine sugar and oil and beat into eggs.
• Stir together flour, cinnamon, baking soda and salt.
• Add to egg mixture along with vanilla.
• Stir in nuts.
• Spread apple slices in bottom of buttered cake pan.
• Pour batter over apples, spreading to cover.
• Bake at 350 degrees 1 hour or until top is pale golden and apples are cooked.
• Remove from oven.
• Cool cake in pan on wire rack.
• When completely cool top with cream cheese icing.
• Cream Cheese Icing:.
• Beat cream cheese until fluffy.
• Beat in 1/4 c melted butter.
• Stir in 1-3/4 c confectioners sugar and 1 tsp lemon juice.
• Spread over cooled cake.

WASHINGTON APPLE CAKE

Steps:

• Heat oven to 350ºF.
• Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples.
• Pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan.
• Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely.
• Whisk sugar, 1 tsp. water and remaining sour cream until blended; drizzle over cake. Let stand until glaze is firm.