Oven Baked Bratwurst Food

BRATWURST BAKE

Bratwurst Bake image

Make and share this Bratwurst Bake recipe from Food.com.

Provided by simplerich

Categories Pork

Time 1h5m

Yield 6 serving(s)

Number Of Ingredients 5

Ingredients

6 bratwursts
1 medium white onion
1 apple
1 teaspoon minced garlic
1 teaspoon coarse black pepper

Steps:

Rub the defrosted brats with the garlic and leave it stuck to the brats.
Lay the brats in the bottom of a foil lined pan, leave enough foil on the sides to tent it over the brats later.
Quarter the onion and apple and spread the pieces out over the brats.
Sprinkle the pepper over the whole thing and seal the foil over the top.
Bake in a 350 oven for an hour.

Nutrition Facts : Calories 307.8, Fat 24.9, SaturatedFat 8.5, Cholesterol 62.9, Sodium 720.3, Carbohydrate 8.7, Fiber 1.1, Sugar 3.9, Protein 12

OVEN-BAKED BRATWURST (EASY RECIPE)

Oven-Baked Bratwurst (Easy Recipe) image

Provided by insanelygood

Categories Dinner Recipes

Time 20m

Number Of Ingredients 1

Ingredients

5 Uncooked Bratwurst

Steps:

Preheat oven to 400 degrees Fahrenheit. Make sure your oven rack is in the center position.
Cover your baking sheet with tin foil. (A casserole dish or baking pan also works well.)
Place the bratwurst on the baking sheet, allowing plenty of space in between.
Bake the bratwurst on one side for 10 minutes.
Flip the brats and cook on the other side for 5 to 7 minutes (until browned).
Quick Note: If you're cooking the brats with other veggies in the pan, they'll need 20 to 25 minutes. When cooked by themselves, the bratwurst cook in just 15 minutes.

Nutrition Facts : Calories 196 cal

OVEN BAKED BRATWURST

Oven Baked Bratwurst image

Oven baked bratwurst sausages are an easy dinner idea that you can make in less than 30 minutes. Baked brats are delicious, crispy, juicy, and pairs perfectly with a variety of side dishes.

Provided by Tonje

Categories Dinner Main Course

Time 25m

Number Of Ingredients 1

Ingredients

6 bratwursts

Steps:

Preheat your oven to 400 F / 200 C.
Place the sausages on a baking sheet. You might want to line it with a parchment paper, or a silicone baking cover.
Bake in a preheated oven for about 20 minutes, or until the sausages are golden brown on top.
You can turn the sausages once halfway through cooking them to ensure an even cooking result. This will make the sausages equally crispy on all sides, however it's completely optional.

Nutrition Facts : Calories 220 kcal, Carbohydrate 2 g, Protein 9 g, Fat 19 g, SaturatedFat 7 g, Cholesterol 49 mg, Sodium 558 mg, UnsaturatedFat 12 g, ServingSize 1 serving

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