TORTELLINI SALAD
A simple tortellini salad with veggies and a vinaigrette dressing. Simple, and tastes great warm or cold! I got this recipe from a former roommate, and we used to eat it pretty much weekly. This keeps well in the refrigerator, but you can eat it right away too. The feta cheese adds a nice punch, but the mozzarella makes for a more comfort-food feel; try both if you'd like! This is great as a meal in itself or as a side dish.
Provided by Barucha
Categories One Dish Meal
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Start by defrosting/cooking the cheese tortellini in a pot of boiling water. The tortellini are ready when they float in the water and are heated through. Move them to a colander to drain, and set aside.
- Drain and coarsely chop the black olives (you can use pre-chopped olives to save time). Peel the onion, de-seed the pepper, and coarsely chop them as well.
- Place chopped vegetables and cheese tortellini in a large bowl. Sprinkle desired amount of cheese (feta or mozzarella) and the olive oil and red wine vinegar over the vegetables and tortellini, and then toss it all together. If you are using mozzarella cheese, it will probably melt a bit, which is fine.
- Give the salad a taste, and add salt and pepper as desired. You may also want to add more olive oil or vinegar, depending on your preference. You can eat the salad right away, warm, or save it for later and eat it cold. The flavors will meld and (in my opinion) get better with time, so make sure you make enough for leftovers!
WARM GARLIC & HERB TORTELLINI SALAD
Warm tortellini and roasted vegetables are elevated with a tangy Italian garlicky herb dressing along with a little salami and fresh herbs. Perfect for a weeknight dinner or as a side for a crowd.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F.
- Toss together the peppers, fennel, onions, oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Combine in a large bowl with the roasted vegetables and cool slightly.
- Add the spinach, salami and Italian Herb & Garlic Dressing to the bowl and toss. Season with salt and pepper. Sprinkle with the basil and fennel fronds.
WARM TORTELLINI SALAD
Delicious and simple--you can have this on the table in mere minutes. Use bottled vinaigrette or make your own. I used a double recipe of Bergy's Lemon Garlic Dijon Vinaigrette (recipe #96361)--it was fantastic and complimented the dish perfectly. I served topped with freshly ground black pepper and freshly grated Parmigiano-Reggiano.
Provided by GaylaJ
Categories One Dish Meal
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Cook tortellini in a large pot of boiling water according to package directions; add the broccoli for the last 5 minutes of cooking (you will probably be adding it the same time you add the pasta).
- Combine cheese, peppers and dressing in a large bowl.
- Drain pasta and broccoli; add to the other ingredients in the bowl and toss.
Nutrition Facts : Calories 599, Fat 24.2, SaturatedFat 14.1, Cholesterol 111.4, Sodium 1227.2, Carbohydrate 63.9, Fiber 2.7, Sugar 1.2, Protein 32.3
WARM TORTELLINI AND ROASTED VEGETABLE SALAD
Provided by Food Network Kitchen
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees F. Toss the bell peppers, fennel, red onion, 2 tablespoons olive oil, 1/2 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake, stirring occasionally, until the vegetables are tender and lightly browned, about 25 minutes.
- Meanwhile, bring a large pot of salted water to a boil. Add the tortellini and cook as the label directs; drain. Put the kale in a large bowl and top with the warm tortellini and roasted vegetables.
- Heat the remaining 1/4 cup olive oil in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until it just starts browning, about 2 minutes. Remove from the heat and add the vinegar; pour over the tortellini mixture and toss to coat. Add the basil and fennel fronds, season with salt and pepper and toss.
Nutrition Facts : Calories 450 calorie, Fat 26 grams, SaturatedFat 5 grams, Cholesterol 25 milligrams, Sodium 580 milligrams, Carbohydrate 45 grams, Fiber 5 grams, Protein 12 grams
HOT TORTELLINI SALAD
Once you've cooked the tortellini, the rest of this salad is a breeze to finish in the microwave. Sour cream provides the mild coating over this memorable medley of pasta, ham and broccoli shared Catherine Allan of Twin Falls, Idaho.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6-8 servings.
Number Of Ingredients 7
Steps:
- Cook tortellini according to package directions. Meanwhile, in a 2-qt. microwave-safe dish, combine the broccoli, onions and butter. Cover and microwave on high for 2 minutes; stir. Cook 2 minutes longer or until broccoli is tender., Drain tortellini; add to broccoli mixture. Stir in the ham, sour cream and basil. Cover and microwave on high for 30-90 seconds or until heated through. Let stand for 2 minutes before serving.
Nutrition Facts : Calories 184 calories, Fat 9g fat (5g saturated fat), Cholesterol 39mg cholesterol, Sodium 343mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.
MEDITERRANEAN TORTELLINI SALAD
One of my childhood friends moved to Italy 20 years ago. During a recent visit to see her, I enjoyed a scrumptious salad made with tortellini and fresh vegetables. I fell in love with the dish and have been trying to recreate ever since. How'd I do? -Kelly Mapes, Fort Collins, Colorado
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. , Meanwhile, in a large skillet coated with cooking spray, cook and stir sausage over medium heat 6-7 minutes or until lightly browned. Transfer to a large bowl. , Drain tortellini; add to sausage. Stir in pesto. Add remaining ingredients; toss to combine. Serve warm or refrigerate until chilled.
Nutrition Facts : Calories 334 calories, Fat 17g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 981mg sodium, Carbohydrate 25g carbohydrate (2g sugars, Fiber 4g fiber), Protein 19g protein.
SIMPLE YET YUMMY TORTELLINI SALAD
I was making pasta salad for a picnic and noticed that I ran out of dressing. All I had was extra-virgin olive oil. So, that's all I used, with some salt. It was so much better this way. Everyone wanted the recipe and then couldn't believe that oil was the only thing on this salad. Please try it this way and if you don't agree, you can always add vinegar or something. But, I don't think you will.
Provided by Deb
Categories Salad Pasta Salad Tortellini Pasta Salad Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of salted water to a boil. Add asparagus and cook uncovered until bright green, 1 to 2 minutes. Drain in a colander and immediately immerse in ice water to cool; drain.
- Bring a large pot of heavily salted water to a boil. Stir the tortellini into the water and return to a boil; cook until the tortellini float to the top, 5 to 6 minutes; Drain water and run tortellini under cold water to cool.
- Combine tortellini, asparagus, tomatoes, olives, and and basil in a bowl. Drizzle olive oil over tortellini mixture and stir to coat; season with salt.
Nutrition Facts : Calories 499.1 calories, Carbohydrate 39.4 g, Cholesterol 19.7 mg, Fat 33.9 g, Fiber 4.9 g, Protein 12.6 g, SaturatedFat 7 g, Sodium 1132.1 mg, Sugar 2.7 g
HEARTY TORTELLINI SALAD
"This salad's a family favorite-especially at summer picnics-and unbelievably easy," writes Susan McCarthy from Old Lyme, Connecticut. "Sometimes I'm embarrassed at how little effort it takes to get such rave reviews! Hope you enjoy this recipe as much as our family does."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 12 servings.
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions. , Meanwhile, in a large bowl, combine the remaining ingredients. Drain tortellini and rinse in cold water. Add to vegetable mixture and toss to coat. Cover and refrigerate until serving.
Nutrition Facts : Calories 220 calories, Fat 14g fat (6g saturated fat), Cholesterol 24mg cholesterol, Sodium 457mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
TORTELLINI SALAD
Pepperoni and mozzarella cheese make this a filling pasta salad. Serve with fruit for a nice summertime meal.
Provided by olivegrower
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 1h25m
Yield 8
Number Of Ingredients 11
Steps:
- Cook the tortellini according to package instructions, drain in a colander set in the sink, and rinse with cold water.
- Place the tortellini, pepperoni, green onions, olives, artichoke hearts, and mozzarella cheese in a large salad bowl.
- Whisk together the olive oil, balsamic vinegar, white vinegar, Italian seasonings, and salt and pepper in a bowl, and pour over the salad ingredients. Gently stir to combine, and refrigerate to chill before serving. For even better flavor, let chill in refrigerator for at least 2 hours before serving.
Nutrition Facts : Calories 415.3 calories, Carbohydrate 30.3 g, Cholesterol 52.8 mg, Fat 25.9 g, Fiber 2.6 g, Protein 17 g, SaturatedFat 8.1 g, Sodium 728.6 mg, Sugar 2.2 g
EASY TORTELLINI SALAD
A blend of spinach and three-cheese tortellini and marinated artichoke hearts. A perfect summer side dish or main dish! Try my Lite Italian Salad Dressing recipe with this salad!
Provided by Lillian
Categories Salad 100+ Pasta Salad Recipes Tortellini Pasta Salad Recipes
Time 3h25m
Yield 6
Number Of Ingredients 8
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil. Stir in spinach and three-cheese tortellini and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through but is still slightly firm, 10 to 11 minutes.
- Drain well, and allow tortellini to cool.
- Toss together the tortellini, grape tomatoes, artichoke hearts, olives, red onion, carrots, and dressing in a large bowl.
- Cover and refrigerate until chilled, at least 3 hours or overnight.
Nutrition Facts : Calories 304.7 calories, Carbohydrate 44.1 g, Cholesterol 64 mg, Fat 10.2 g, Fiber 3.9 g, Protein 9.5 g, SaturatedFat 2.8 g, Sodium 1477.3 mg, Sugar 18.4 g
CREAMY TORTELLINI SALAD
from William Sonoma. We had this at an engagement party recently and I was so happy to be told where the recipe is from! If you want to use dried herbs to taste, go ahead and just use your best judgement and use them to your taste.
Provided by SarahBeth
Categories Lunch/Snacks
Time 40m
Yield 1 bowl pasta, 4 serving(s)
Number Of Ingredients 12
Steps:
- Set a large pot of water on to boil according to package directions.
- Next, make the dressing, in a small bowl, using a wooden spoon, mix together the cream cheese, yogurt, dill, chives and garlic until smooth. Season with salt and pepper. Set the dressing aside.
- Next, add pasta to water when it is boiling and cook according to package directions.
- Meanwhile, shred the carrot set the shredded carrot aside.
- When pasta has about 3 minutes to go add the green beans to the pot.
- When the pasta has about 1 minute to go add the carrot to the pot.
- Drain and Rinse the pasta and vegetables with cold water and drain well again.
- Dump the drained pasta and vegetables into a serving bowl. Add the dressing and the milk. Gently toss the salad with the wooden spoon until well blended. Season with salt and pepper. Serve warm or chilled.
TORTELLINI AND PROSCIUTTO SALAD
Make and share this Tortellini and Prosciutto Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Cook the tortellini by following the package directions for al dente; drain, rinse, and drain again.
- Transfer to a bowl and toss with reserved 1 tablespoon tomato oil; set aside.
- To make the dressing: whisk the vinegar, mustard, garlic, pepper flakes, rosemary, and salt/pepper to taste in a small bowl.
- Whisk in the olive oil gradually until an emulsion forms.
- Place the tortellini in a large serving bowl.
- Add in the prosciutto, onion, sun-dried tomatoes, and parsley; toss gently.
- Pour the dressing over the salad; toss gently to mix.
- Serve immediately or cover and refrigerate for up to 8 hours.
Nutrition Facts : Calories 238.6, Fat 16.9, SaturatedFat 3.2, Cholesterol 13.4, Sodium 151.1, Carbohydrate 17.9, Fiber 1.3, Sugar 0.7, Protein 4.9
More about "warm tortellini salad food"
WARM TORTELLINI AND ROASTED VEGETABLE SALAD - FOOD …
From foodnetwork.com
Estimated Reading Time 2 mins
23 BEST TORTELLINI RECIPE IDEAS | RECIPES, DINNERS AND ...
From foodnetwork.com
Author By
CREAMY RAINBOW TORTELLINI SALAD - THE CHUNKY CHEF
From thechunkychef.com
ITALIAN TORTELLINI SALAD {PERFECT PASTA SALAD} - TWO PEAS ...
From twopeasandtheirpod.com
TORTELLINI SALAD - MAMA LOVES FOOD
From mamalovesfood.com
CHILLED TORTELLINI SALAD RECIPE | EATINGWELL
From eatingwell.com
SUMMER TORTELLINI SALAD RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
WARM TORTELLINI AND CHERRY TOMATO SALAD RECIPE | MYRECIPES
From myrecipes.com
BEST TUSCAN TORTELLINI SALAD RECIPE - HOW TO MAKE ... - DELISH
From delish.com
SOUTHWESTERN TORTELLINI SALAD RECIPE | HELLOFRESH
From hellofresh.com
TORTELLINI SALAD RECIPES ARE DELICIOUS AND HEALTHY
From thespruceeats.com
PESTO TORTELLINI PASTA SALAD - A SUMMER SIDE DISH ...
From millennialkitchen.com
WARM SHREDDED CHICKEN & CHEESE TORTELLINI SALAD MEAL KIT ...
From makegoodfood.ca
WARM TORTELLINI AND VEGETABLE SALAD RECIPE | MYRECIPES
From myrecipes.com
GREEK TORTELLINI SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
10 BEST HEALTHY TORTELLINI SALAD RECIPES | YUMMLY
From yummly.com
EASY SUMMER TORTELLINI SALAD - LIVING WELL SPENDING LESS®
From livingwellspendingless.com
TORTELLINI SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
BEST TORTELLINI PASTA SALAD RECIPE - HOW TO MAKE ...
From thepioneerwoman.com
WARM TORTELLINI AND CHERRY TOMATO SALAD - BETSYLIFE
From betsylife.com
TORTELLINI SALAD WITH MARINATED ARTICHOKES AND FETA RECIPE ...
From thekitchn.com
TUSCAN TORTELLINI SALAD - THE COZY COOK
From thecozycook.com
SPRING TORTELLINI SALAD — THE YUMMY VEGAN
From theyummyvegan.com
30 BEST TORTELLINI RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
WARM TORTELLINI SALAD WITH PESTO | X-RATED FOOD
From xantheleblanc.com
ITALIAN TORTELLINI PASTA SALAD. - HALF BAKED HARVEST
From halfbakedharvest.com
CREAMY TORTELLINI SALAD - CANADIAN LIVING
From canadianliving.com
TORTELLINI SALAD RECIPE | EATINGWELL
From eatingwell.com
40 TORTELLINI RECIPES TO HELP YOU GET YOUR FIX
From tasteofhome.com
WHAT TO SERVE WITH TORTELLINI? 8 BEST SIDE DISHES ...
From eatdelights.com
WARM TORTELLINI SALAD WITH GREENS | RECIPE FROM OUR ...
From teamnutrition.ca
EASY TORTELLINI SALAD - MOM ON TIMEOUT
From momontimeout.com
GREEK TORTELLINI SALAD – FOOD NETWORK KITCHEN
From foodnetwork.com
10 BEST CREAMY TORTELLINI SALAD RECIPES | YUMMLY
From yummly.com
ITALIAN TORTELLINI SALAD - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
WARM TORTELLINI SALAD WITH ROASTED TOMATOES AND GREEN ...
From rachaelraymag.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love