Wintergold Stew Food

CROATIAN SPRING VEGETABLES STEW

Steps:

• Cut carrots into cubes, and kohlrabi into sticks. Use only white parts from cauliflower.
• Put oil in a pan, add sugar and cook it until sugar becomes brown. Add peas, carrots, kohlrabi and cauliflower, water and salt into pot and cook until vegetable is soft (usually 15-20 min.).
• Stew must be sticky but not too much. When adding water do not put too much, just to cover the vegetables. You can also use kohlrabi leaves to add into stew, but not too much. Kohlrabi must be small, not bigger than tennis ball, otherwise it will be too hard with wooden parts inside which is not good. You can also add potatoe.

CREOLE POTATO STEW

Steps:

• Heat oil in a large saucepan over medium heat.
• Add bell pepper and onion. Cook, stirring frequently, 5 minutes.
• Add small amounts of water if necessary, about a tablespoon at a time, to prevent drying.
• Add remaining ingredients.
• Bring mixture to a boil. Reduce heat to medium-low, cover, and simmer 1 1/2 hours or until potatoes are very tender.
• Stir several times while cooking.
• Remove and discard bay leaf before serving.