BANKET (ALMOND ROLL)
This is my husbands trademark recipe! He immigrated to the US after we married (from Holland) and 'brought to here' some of his most loved recipes from back home that he wasnted to continue to make here. This is one of his (and my) favorites. Keep in mind that it's a very sweet almond roll... so you don't want to take HUGE pieces when slicing. It's really good with a nice hot cup of coffee! It also makes quite a bit, so we enjoy making it around the holidays and giving a few of the 'rolls' to family! I hope you enjoy it as much as we do.
Provided by ErikaNY
Categories Breakfast
Time 1h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl, cut cold butter into flour until the mixture has a crumb-like texture. Make a well in the center, add cold water. Mix together until the mixture forms a ball. Don't overmix! Chill dough.
- Preheat ovem to 450 degrees. Grease cookie sheets (2).
- In a medium bowl, blend together almond paste, eggs, sugar, almond extract and salt.
- Divide dough in 4 parts, and roll into 15" strips. Place filling along the center of each long strip of dough. Roll up, and pinch the ends to seal.
- Place strips 2" apart on cookie sheets. Brush with egg white, and sprinkle with sugar.
- Bake for 15-20 minutes or until golden brown.
- Cut into slices when cooled a little, and enjoy!
Nutrition Facts : Calories 1211.2, Fat 72.8, SaturatedFat 32.3, Cholesterol 227.8, Sodium 423.9, Carbohydrate 126.2, Fiber 5.8, Sugar 68.8, Protein 18.6
ALMOND CINNAMON ROLLS
Cinnamon rolls made even more delicious with almond paste and slivered almonds! As always, you can use dry yeast instead of fresh if you prefer - adjust the temperature of the milk and butter mixture accordingly. The recipe doubles well.
Provided by stormylee
Categories Yeast Breads
Time 35m
Yield 8-10 rolls
Number Of Ingredients 15
Steps:
- Crumble yeast into a bowl.
- Melt butter, add milk and gently heat the mixture to 37°C
- Pour over yeast and mix until yeast has dissolved.
- Add cardamom, cinnamon, salt and sugar and stir; add about 200 ml of the flour and stir.
- Add most of the remaining flour and knead dough by hand, adding flour if needed, until the dough is smooth and elastic and no longer sticks to the bowl nor to your hand.
- Sprinkle some flour on top and cover: let rise for about 1 hour.
- Preheat oven to 220°C.
- Lightly flour the baking board and turn the dough on it.
- Roll dough out to a ~30 x 40 cm rectangle.
- Spread the softened butter on the dough, sprinkle chopped almond paste, sugar and cinnamon over the butter.
- Roll the dough up tightly and cut into 4 cm slices. Place rolls on a parchmented baking sheet, cover and let rise for 30 minutes.
- Brush rolls with beaten egg and sprinkle with slivered almonds and pearl sugar.
- Bake for 10-15 minutes. Cover the rolls while cooling.
Nutrition Facts : Calories 381.6, Fat 16.9, SaturatedFat 8.3, Cholesterol 60.1, Sodium 179.3, Carbohydrate 50.1, Fiber 2.9, Sugar 11.1, Protein 8.2
ALMOND CRESCENT ROLLS
I have been making this quickie for many years. Was very surprised that it was not already posted here.
Provided by Happy Harry 2
Categories Quick Breads
Time 22m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Unroll and separate crescents.
- Spread 1 tbls almond filling on each unrolled crescent.
- Roll up and bake according to package directions.
- Dust with powdered sugar, if desired.
- These are best served warm.
Nutrition Facts : Calories 107.5, Fat 2.2, SaturatedFat 0.6, Cholesterol 17.5, Sodium 190.8, Carbohydrate 18.2, Fiber 1.3, Sugar 1.5, Protein 3.3
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