WARM POTATO AND KIELBASA SALAD
Crisped up kielbasa and a warm mustardy dressing make this a standout potato salad. Dressing the potatoes while warm helps soak up the flavors of the dressing, and the raw crunchy celery and fresh herbs perk up the whole dish.
Provided by Food Network Kitchen
Categories side-dish
Time 35m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- Put the potatoes in a large pot and cover with water by a few inches; season with salt. Bring to a simmer and cook until tender, 8 to 10 minutes. Drain the potatoes.
- Meanwhile, heat 2 tablespoons olive oil in a large skillet over medium-high heat. Add the kielbasa and cook, tossing, until well browned, 3 to 4 minutes. Add the red onion and cook until just wilted but still crunchy, 1 to 2 minutes. Reduce the heat to low and whisk in the vinegar and mustard. Whisk in the remaining 2 tablespoons olive oil until smooth; season with 1/2 teaspoon salt and a few grinds of pepper.
- Transfer the hot potatoes to a large serving dish. Season the potatoes with 1 teaspoon salt, then pour the kielbasa mixture on top and gently toss. Add the celery, celery leaves, parsley and dill; toss. Serve warm.
ROASTED KUMARA (SWEET POTATO) SALAD
Roasted sweet potato served on a bed romaine. Any nut can be subbed for the pine nuts, i.e. macadamia or pistachios.
Provided by Outta Here
Categories Yam/Sweet Potato
Time 55m
Yield 2 serving(s)
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350°F.
- Place the kumara in a baking dish and drizzle with 2 tablespoons olive oil. Sprinkle on a pinch of salt. Roast for 25 minutes or until soft. Set aside to cool.
- Divide lettuce, tomato halves and radish slices between two chilled plates. Top each with half of the cooled kumara.
- Sprinkle on crumbled feta and pine nuts.
- Drizzle with olive oil and balsamic vinegar. Sprinkle with freshly ground black pepper.
Nutrition Facts : Calories 421.8, Fat 36, SaturatedFat 6.5, Cholesterol 16.7, Sodium 546.6, Carbohydrate 21, Fiber 3.9, Sugar 7.5, Protein 6.9
POTATO AND KUMARA SALAD
Make and share this Potato and Kumara Salad recipe from Food.com.
Provided by ImPat
Categories Salad Dressings
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 200C (180C fan forced).
- Line 2 baking trays with baking paper and place potato in a single layer on one prepared tray and drizzle with half the oil and season with salt and pepper and bake for 45 minutes or until golden and crisp and let cool.
- Place kumara on remaining tray and drizzle with remaining oil and season with salt and pepper and bake for 30 to 35 minutes or until golden and tender and then cool.
- Meanwhile heat a medium frying pan over high heat and add bacon and cook and stir for 3 to 4 minutes or until crisp and drain bacon on paper towels.
- Combine extra oil, vinegar, mustard and honey in a small crew top jar, seal and shake well to combine.
- Place vegetables in a large bowl and add onion, bacon, half the parsley and dressing. toss gently to combine.
- serve sprinkles with remaining parsley.
WARM POTATO SALAD
Provided by Food Network Kitchen
Number Of Ingredients 7
Steps:
- In a large pot of boiling water, cook potatoes until they are tender. In a large bowl whisk together the vinegar and the mustard. Season with salt & pepper. Whisk in the olive oil a third at a time until it binds together. Add the warm, drained potatoes and toss to coat. Let the potatoes sit for 10 minutes or longer to absorb the flavor of the dressing. Add the scallions and parsley and toss to coat. Season well with salt & pepper.
WILTED SPINACH SALAD WITH ROASTED KUMARA (SWEET POTATO)
My daughter made me this salad once. She said that it was from the Meal-in-a-minute TV advert but this version doesn't use any Watties products. (Not that there is anything wrong with bottled sauces but I prefer to make my own dressing) This is a nice easy recipe that makes a good side dish to some steamed fish.
Provided by RonaNZ
Categories Yam/Sweet Potato
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Peel and cut the kumara into bite sized cubes.
- Toss in 2 tablespoons of olive oil and season with salt and pepper.
- Bake in the oven for 15 minutes at 200C/400°F.
- Mix the mustard, lemon juice, and zest for the dressing.
- Add the olive oil a tablespoon at a time, whisking between each spoonful.
- Add finely chopped dill.
- Season to taste with salt and pepper.
- Prepare the oranges by peeling and then cutting just the segments off the orange so that there is none of the tough bits. Squeeze any remaining orange juice in the fibrous bits into the dressing.
- Put the spinach is a large bowl.
- Add the roasted kumara straight from the oven and toss through the spinach to wilt the spinach. This works best if the kumara is still really hot.
- Add the dressing and orange segments and toss through.
- Serve slightly warm on a large plate and decorate with nasturtium flowers.
KUMARA SALAD
I love sweet potato and so healthy for a diabetic - this is a very simple recipe when you need a quick side dish.
Provided by ImPat
Categories Yam/Sweet Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 220C (200C fan forced).
- Line a baking tray with baking paper and place kumara on prepared tray and drizzle with half the oil and bake for 20 minutes or until tender.
- Combine kumara with remaining ingredients in a medium bowl.
WARM SWEET POTATO SALAD
"I love sweet potatoes, so I'm always trying to come up with new ways to serve them. A few years ago, I was craving potato salad but only had sweet potatoes on hand. This is the result," shares Lisa Huff of Birmingham, Alabama.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- Place sweet potato in a small baking dish coated with cooking spray. Bake, uncovered, at 450° for 20-25 minutes or until tender. , Meanwhile, in a small serving bowl, combine the oil, vinegar, dill, salt, garlic powder and pepper. Add sweet potato and toss to coat; sprinkle with onion and bacon.
Nutrition Facts : Calories 233 calories, Fat 14g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 420mg sodium, Carbohydrate 24g carbohydrate (10g sugars, Fiber 3g fiber), Protein 3g protein.
WARM CHORIZO, SWEET POTATO & EGG SALAD
Use modern, popular ingredients to get your meat, potato and veg fix with this satisfying salad
Provided by Good Food team
Categories Dinner, Lunch, Main course, Starter, Supper
Time 20m
Number Of Ingredients 8
Steps:
- Put the eggs and potatoes into a pan of cold water and bring to the boil. (Covering the pan with a lid will speed this up.) Uncover and boil for 6 mins, then lift out the eggs and cool in cold water. Leave the potato in the pan for another 4 mins, or until just tender when pricked in the middle with the tip of a knife. Drain and tip into a bowl.
- Heat a griddle pan until very hot. Toss the potato and chorizo in 1 tsp oil and season well. Griddle the potato for 2 mins on each side until charred. Meanwhile, peel and quarter the eggs - the yolks should still be a little soft in the middle.
- Tip the potato back into the bowl, then griddle the chorizo for a couple of mins until it crisps up and releases its red oil. Lift into the bowl, leaving the juices behind. Take the pan off the heat, then add the garlic and the rest of the oil, then sizzle for 30 secs. Squeeze in the lemon juice. Scatter the salad and tomatoes over 4 plates, top with the potato, egg and chorizo, then drizzle over the hot dressing.
Nutrition Facts : Calories 318 calories, Fat 14 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 34 grams carbohydrates, Sugar 10 grams sugar, Fiber 4 grams fiber, Protein 15 grams protein, Sodium 1.29 milligram of sodium
ROAST KUMARA SALAD
Love Kumara and Sweet Potato and this sounds like a very flavoursome recipe from Recipe+ As we are not fond of coriander I would use sweet basil.
Provided by ImPat
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 200C (180c fan forced).
- Line 2 large baking trays with baking paper and spread kumara over the prepared trays and sprinkle with the fennel seeds and then drizzle with the oil and season with sold and pepper to taste and then bake for 30 to 35 minutes or until lightly browned and just tender and then cool on the trays.
- Combine the kumara, pine nuts, currants and coriander in a large bowl.
- Whisk vinegar and extra oil in a small jug and pour over kumara mixture, tossing well to coat and then serve.
More about "warm potato and kumara salad food"
ROAST KUMARA, CHICKPEA AND FETA SALAD WITH SPICED …
From foodmatters.com
KUMARA SALAD | HEALTHY SALAD RECIPES - HEART FOUNDATION
From heartfoundation.org.nz
KUMARA SALAD | RECIPES - THE 10000 TOES CAMPAIGN
From 10000toes.com
12 WARM POTATO SALAD RECIPES FOR YOUR NEXT POTLUCK
From allrecipes.com
WARM KUMARA SALAD | DIABETIC HEALTH CLINIC
From diabetichealthclinic.org
KUMARA (SWEET POTATO) TANDOORI SALAD | SWEET POTATO …
From skinnytaste.com
WARM POTATO AND KUMARA SALAD - 9KITCHEN - NINE
From kitchen.nine.com.au
Cuisine Modern AustralianCategory DinnerServings 4Total Time 1 hr
POTATO AND KUMARA SALAD WITH HONEY MUSTARD DRESSING
From nzwomansweeklyfood.co.nz
Cuisine Modern AustralianCategory SideServings 4Total Time 30 mins
WARM POTATO SALAD WITH ARUGULA RECIPE - PAUL VIRANT - FOOD & WINE
From foodandwine.com
WARM POTATO CILANTRO SALAD - BATATA BIL KIZBARA - EATERNALLY FRESH
From eaternallyfresh.com
15 BEST POTATO SALAD RECIPES - HOW TO MAKE EASY POTATO SALAD
From womansday.com
WARM POTATO SALAD WITH SPINACH, FETA, & LEMON - REAL GREEK …
From realgreekrecipes.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
NEW ZEALAND KUMARA SALAD - INTERNATIONAL CUISINE
From internationalcuisine.com
KUMARA AND BANANA SALAD - THESUPERHEALTHYFOOD
From thesuperhealthyfood.com
WARM POTATO AND KUMARA SALAD | RECIPE | KUMARA SALAD, WARM …
From pinterest.com.au
ROASTED KUMARA, CARROT & ORANGE SUMMER SALAD - JUST A MUM
From justamumnz.com
KUMARA RECIPES - KAIPARA KUMARA
From kumara.co.nz
KUMARA, POTATO AND CHORIZO HASH WITH AVOCADO HERB SALAD - FOOD …
From foodtolove.co.nz
CREAMY MUSTARD CHICKEN WITH WARM KUMARA SALAD - HEALTHY FOOD …
From healthyfood.com
MOROCCAN LENTIL AND ROASTED KUMARA SALAD - FOOD TO LOVE
From nzwomansweeklyfood.co.nz
WARM POTATO SALAD - HEALTHY FOOD GUIDE
From healthyfood.com
SATAY KUMARA SALAD - FOOD - FOOD MAG
From foodmag.top
EASY ROAST KUMARA SALAD WITH ORANGE DRESSING • ASCENSION KITCHEN
From ascensionkitchen.com
CAROLE'S CHATTER: KUMARA, POTATO AND CORN SALAD
From caroleschatter.blogspot.com
POTATO AND KUMARA SALAD RECIPE - RECIPEZAZZ.COM
SAUCY POTATO AND KUMARA BAKE | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
KUMARA - PAGE 15 | FOOD TO LOVE
From foodtolove.co.nz
GORDON RAMSAY'S AUTHENTIC POTATO SALAD RECIPE - THEFOODXP
From thefoodxp.com
KUMARA, POTATO AND CHORIZO HASH WITH AVOCADO HERB SALAD
From nzwomansweeklyfood.co.nz
EASY WARM POTATO SALAD IN A POBLANO CREAM SAUCE
From seasonedtotasteblog.com
ROASTED SWEET POTATO SALAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
KUMARA, BACON, WALNUT AND ORANGE SALAD - FOOD NEWS
From foodnewsnews.com
SAUCY POTATO AND KUMARA BAKE | FOOD TO LOVE
From foodtolove.co.nz
ROAST KUMARA, CHICKPEA AND FETA SALAD WITH SPICED LEMON DRESSING
From mydarlinglemonthyme.com
WARM KUMARA & YELLOW PEPPER SALAD - SHARED KITCHEN
From sharedkitchen.co.nz
WARM KUMARA SALAD | NEW ZEALAND FOOD, SALMON SALAD RECIPES, …
From pinterest.co.uk
WARM POTATO AND KUMARA SALAD | NEW ZEALAND WOMAN'S WEEKLY …
From nzwomansweeklyfood.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love